Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase familiesPOLLET, Annick; DELCOUR, Jan A; COURTIN, Christophe M et al.Critical reviews in biotechnology. 2010, Vol 30, Num 3, pp 176-191, issn 0738-8551, 16 p.Article

Refrigerated dough syruping in relation to the arabinoxylan populationGYS, Wouter; COURTIN, Christophe M; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 14, pp 4119-4125, issn 0021-8561, 7 p.Article

The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substratesCUYVERS, Sven; DORNEZ, Emmie; DELCOUR, Jan A et al.Applied microbiology and biotechnology. 2011, Vol 92, Num 3, pp 539-549, issn 0175-7598, 11 p.Article

Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanasesTROGH, Isabel; CROES, Evi; COURTIN, Christophe M et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 18, pp 7243-7250, issn 0021-8561, 8 p.Article

Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of ArabinoxylanoligosaccharidesSNELDERS, Jeroen; DORNEZ, Emmie; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10173-10182, issn 0021-8561, 10 p.Article

A Critical Assessment of the Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric AssayKISZONAS, Alecia M; COURTIN, Christophe M; MORRIS, Craig F et al.Cereal chemistry. 2012, Vol 89, Num 3, pp 143-150, issn 0009-0352, 8 p.Article

Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolasesCUYVERS, Sven; DORNEZ, Emmie; DELCOUR, Jan A et al.Critical reviews in biotechnology. 2012, Vol 32, Num 2, pp 93-107, issn 0738-8551, 15 p.Article

Xylanase Inhibitors Bind to Nonstarch PolysaccharidesFIERENS, Ellen; GEBRUERS, Kurt; COURTIN, Christophe M et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 564-570, issn 0021-8561, 7 p.Article

Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syrupingCOURTIN, Christophe M; GYS, Wouter; GEBRUERS, Kurt et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7623-7629, issn 0021-8561, 7 p.Article

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cellsREZAEI, Mohammad N; DORNEZ, Emmie; VERSTREPEN, Kevin J et al.Food chemistry. 2015, Vol 168, pp 183-189, issn 0308-8146, 7 p.Article

Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat floursDUYVEJONCK, Annelies E; LAGRAIN, Bert; DORNEZ, Emmie et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 56-63, issn 0023-6438, 8 p.Article

Fusarium graminearum xylanases show different functional stabilities, substrate specificities and inhibition sensitivitiesPOLLET, Annick; BELIËN, Tim; FIERENS, Katleen et al.Enzyme and microbial technology. 2009, Vol 44, Num 4, pp 189-195, issn 0141-0229, 7 p.Article

Variability in the structure of rye flour alkali-extractable arabinoxylansVERWIMP, Tiny; VAN CRAEYVELD, Valerie; COURTIN, Christophe M et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1985-1992, issn 0021-8561, 8 p.Article

Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streamsDORNEZ, Emmie; GEBRUERS, Kurt; WIAME, Stefan et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8521-8529, issn 0021-8561, 9 p.Article

Glucose and pyranose oxidase improve bread dough stabilityDECAMPS, Karolien; JOYE, Iris J; COURTIN, Christophe M et al.Journal of cereal science (Print). 2012, Vol 55, Num 3, pp 380-384, issn 0733-5210, 5 p.Article

Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheatsDUYVEJONCK, Annelies E; LAGRAIN, Bert; PAREYT, Bram et al.Journal of cereal science (Print). 2011, Vol 53, Num 3, pp 312-318, issn 0733-5210, 7 p.Article

Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread MakingDOMEZ, Emmie; VERJANS, Priscilla; ARNAUT, Filip et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9553-9562, issn 0021-8561, 10 p.Article

The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivitiesGEBRUERS, Kurt; COURTIN, Christophe M; MOERS, Karolien et al.Enzyme and microbial technology. 2005, Vol 36, Num 4, pp 417-425, issn 0141-0229, 9 p.Article

Maximizing the Concentrations of Wheat Grain Fructans in Bread by Exploring Strategies To Prevent Their Yeast (Saccharomyces cerevisiae)-Mediated DegradationVERSPREET, Joran; HEMDANE, Sami; DORNEZ, Emmie et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 6, pp 1402-1409, issn 0021-8561, 8 p.Article

Evaluation of the xylan breakdown potential of eight mesophilic endoxylanasesCUYVERS, Sven; DORNEZ, Emmie; MOERS, Karolien et al.Enzyme and microbial technology. 2011, Vol 49, Num 3, pp 305-311, issn 0141-0229, 7 p.Article

Characterization of two β-xylosidases from Bifidobacterium adolescentis and their contribution to the hydrolysis of prebiotic xylooligosaccharidesLAGAERT, Stijn; POLLET, Annick; DELCOUR, Jan A et al.Applied microbiology and biotechnology. 2011, Vol 92, Num 6, pp 1179-1185, issn 0175-7598, 7 p.Article

The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germinationCROES, Evi; GEBRUERS, Kurt; LUYTEN, Nikkie et al.Journal of plant physiology. 2009, Vol 166, Num 12, pp 1253-1262, issn 0176-1617, 10 p.Article

Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmakingTROGH, Isabel; SØRENSEN, Jens F; COURTIN, Christophe M et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 13, pp 4296-4302, issn 0021-8561, 7 p.Article

Post-translational processing of β-D-xylanases and changes in extractability of arabinoxylans during wheat germinationDE BACKER, Evelien; GEBRUERS, Kurt; VAN DEN ENDE, Wim et al.Plant physiology and biochemistry (Paris). 2010, Vol 48, Num 2-3, pp 90-97, issn 0981-9428, 8 p.Article

Technologies for enhanced exploitation of the health-promoting potential of cerealsDELCOUR, Jan A; ROUAU, Xavier; COURTIN, Christophe M et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 78-86, issn 0924-2244, 9 p.Article