ATOMIC ABSORPTION SPECTROPHOTOMETRY OF MILK FOR PROGNOSIS OF MASTISJANOTA BASSALIK L; GLABOWNA M.1982; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1982; VOL. 37; NO 1; PP. 13-16; ABS. GER; BIBL. 17 REF.Article

LIQUID MILK A NEW IMAGEGILLIAM PH.1980; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1980; VOL. 33; NO 4; PP. 147-149Article

ROLE OF BETA -CASEIN IN MILK CURDLING = ROLE DE LA BETA -CASEINE DANS LA COAGULATION DU LAITSE EOK YUN; OHMIYA K; SHIMIZU S et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 2; PP. 443-449; BIBL. 21 REF.Article

ETUDE STATISTIQUE DE L'INCIDENCE DE LA REGION NATURELLE SUR LA COMPOSITION DU LAIT DANS LES ELEVAGES DE L'OUEST DE L'ENTRE-SAMBRE-ET-MEUSE BELGEJACQMAIN M; JACQMAIN D; PIERARD JM et al.1981; REV. FERMENT. IND. ALIMENT; ISSN 0035-2071; BEL; DA. 1981; VOL. 36; NO 3; PP. 67-74; ABS. DUT; BIBL. 4 REF.Article

A FORAGE-MILK PRODUCTION MODELLOVERING J; MCISAAC JA.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 5; PP. 798-806; BIBL. 11 REF.Article

HYDROLYSE DES LIPIDES DU LAIT PAR DES LIPASES DE DIVERSES ORIGINESUMANSKIJ MS; BOROVKOVA YU A; CHEBOTAREVA AI et al.1980; PRIKL. BIOHIM. MIKROBIOL.; ISSN 0555-1099; SUN; DA. 1980; VOL. 16; NO 5; PP. 784-787; ABS. ENG; BIBL. 9 REF.Article

REFRIGERATION OF MILK ON THE FARMBELCHER JR.1978; PROC.-INST. REFRIG.; ISSN 0073-9677; GBR; DA. 1978-1979; VOL. 75; PP. 65-73Article

VARIJACIJE KVALITETE MLJEKA SABIRNOG PODRUCJA MLJEKARE ZUPANJI = VARIATION DE LA QUALITE DU LAIT PRODUIT DANS LA ZONE DE RAMASSAGE DE ZUPANJACICA O.1982; POLJOPR. ZNAN. SMOTRA; ISSN 0370-0291; YUG; DA. 1982; NO 58; PP. 111-118; ABS. ENG; BIBL. 13 REF.Article

THE FORMATION AND STRUCTURE OF MILK PROTEIN GELSGREEN ML.1980; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1980; VOL. 6; NO 1; PP. 41-49; BIBL. 35 REF.Article

PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICROORGANISMS IN MILK AND DAIRY PRODUCTS: A REVIEWCOUSIN MA.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 2; PP. 172-207; BIBL. 385 REF.Article

MISE EN EVIDENCE DE VIRUS DANS LE LAIT CRU PAR ELECTROMICROSCOPIEBENARD G; BOIVERT C.1982; R.T.V.A.; ISSN 0483-786X; FRA; DA. 1982; VOL. 21; NO 177; PP. 35-36; BIBL. 3 REF.Article

UN CONTAMINANT ANORMAL DU LAIT: L'AFLATOXINELAFONT J; LAFONT P; JACQUET J et al.1982; CAH. NUTR. DIET.; ISSN 0007-9960; FRA; DA. 1982; VOL. 17; NO 3; PP. 135-138; ABS. ENG; BIBL. 32 REF.Article

EFFECT OF LACTATION PERIOD AND SEASONAL FEEDING SYSTEM ON QUANTITATIVE TRIGLYCERIDE COMPOSITION OF MILK FATZEGARSKA Z; JAWORSKI J.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 7; PP. 396-398; ABS. GER; BIBL. 10 REF.Article

MILK COAGULATION BY CATIONIC POLYELECTROLYTESDI GREGORIO F; SISTO R.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 2; PP. 267-271; BIBL. 12 REF.Article

RECOMMANDATIONS POUR L'AMELIORATION DE LA QUALITE BACTERIOLOGIQUE DU LAIT AU NIVEAU DES LAITERIES1981; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1981; NO 398; PP. 15-23; 5 P.; BIBL. 8 REF.Article

EFFECT OF HOMOGENIZATION ON MILK PLASMAWALSTRA.1980; NED. MELK-ZUIVELTIJDSCHR; ISSN 0028-209X; NLD; DA. 1980; VOL. 34; NO 3; PP. 181-190; BIBL. 22 REF.Article

COMMON MANIFESTATIONS OF COW'S MILK ALLERGY IN CHILDREN.BUISSERET PD.1978; LANCET; G.B.; DA. 1978; NO 8059; PP. 304-305; BIBL. 5 REF.Article

INTOLERANCE AUX PROTEINES DU LAIT DE VACHE CHEZ LE NOURRISSON. A PROPOS DE 15 OBSERVATIONSSALOUA BOUAZIZ.1978; ; FRA; DA. 1978; 167; 92-XIII P.; 30 CM; BIBL. 149 REF.; TH.: MED./PARIS 11/1978Thesis

GROWTH AND PLASMA AMINO ACID CONCENTRATIONS IN TERM INFANTS FED EITHER WHEY-PREDOMINANT FORMULA OR HUMAN MILKVOLZ VR; BOOK LS; CHURELLA HR et al.1983; JOURNAL OF PEDIATRICS; ISSN 0022-3476; USA; DA. 1983; VOL. 102; NO 1; PP. 27-31; BIBL. 13 REF.Article

LES REFROIDISSEURS DE LAIT A LA FERMEPIERSON G.1982; GENIE RURAL; ISSN 0395-8663; FRA; DA. 1982; NO 3; PP. 12-15Article

PHENOTYPIC AND GENETIC PARAMETERS FOR MILK COMPOSITION: A PRELIMINARY STUDYEMANUELSON U; SJAUNJA LO; ROENNINGEN K et al.1981; SWED. J. AGRIC. RES.; ISSN 0049-2701; SWE; DA. 1981; VOL. 11; NO 3; PP. 135-139; BIBL. 20 REF.Article

VORKOMMEN UND BESTIMMUNG VON HIPPURSAEURE IN DER NPN-FRAKTION DER MILCH = PRESENCE ET DOSAGE DE L'ACIDE HIPPURIQUE DANS LA FRACTION AZOTE NON PROTEIQUE DU LAITWOLFSCHOON POMBO A; KLOSTERMEYER H.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 4; PP. 269-271; ABS. ENG; BIBL. 8 REF.Article

ENZYMATIC STABILIZATION OF MILK: UTILIZATION OF THE MILK PEROXIDASE FOR THE PRESERVATION OF RAW MILKBJORCK L.1980; BULL., FEDER. INTERNATION. LAIT.; BEL; DA. 1980; NO 126; PP. 5-7; BIBL. 26 REF.Article

PREVALENCE OF MYCOBACTERIA IN RAW MILK SAMPLED IN KARNAL, INDIAAPPUSWAMY S; BATISH VK; OM PARKASH et al.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 10; PP. 778-781; BIBL. 27 REF.Article

EL CONTENIDO EN LACTOSA DE LA LECHE DEL GANADO BOVINO DE APTITUD LECHERA. I: FACTORES DE VARIACION DEL CONTENIDO EN LACTOSA = TENEUR EN LACTOSE DE LAIT DE VACHES DE RACE LAITIERE. I. FACTEURS DE VARIATION DE LA TENEUR EN LACTOSEBUXADE C; BERGMANN J.1980; ANN. INST. NAC. INVEST. AGRAR., SER. PROD. ANIM.; ISSN 0376-1843; ESP; DA. 1980; NO 11; PP. 122-141; ABS. GER/FRE; BIBL. 5 REF.Article