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TIERSPEZIFISCHE LIPASEAKTIVITAET IN DER KUHMILCH = ACTIVITE LIPASIQUE INDIVIDUELLE DU LAIT DE VACHEWINTER R; PABST K; ORDOLFF D et al.1981; KIEL. MILCHWIRTSCH. FORSCHUNGSBER.; ISSN 0023-1347; DEU; DA. 1981; VOL. 33; NO 3; PP. 221-226; ABS. ENG/FRE; BIBL. 17 REF.Article

"RETURN OR NO RETURN" IS ONLY PART OF THE MILK PACKAGING QUESTIONPOULSEN PR.1981; BULL. FED. INT. LAIT.; ISSN 0250-5118; BEL; DA. 1981; NO 136; PP. 27-32Article

CONDIZIONI IGIENICHE DEL LATTE E DI ALCUNI SUOI DERIVATI IN PROVINCIA DI SASSARI = ETAT HYGIENIQUE DU LAIT ET DE QUELQUES PRODUITS LAITIERS DANS LA REGION DE SASSARIBAGELLA G; GINANNESCHI R; MURA I et al.1981; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1981; VOL. 56; NO 4; PP. 250-253; ABS. ENG; BIBL. 16 REF.Article

INFLUENCE OF PH ON THE RENNET COAGULATION OF MILKSHALABI SI; FOX PF.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 153-157; BIBL. 13 REF.Article

LE REFROIDISSEMENT DULAIT ET SON COMPORTEMENT EN FROMAGERIE. II: EFFICACITE DE DIVERS TRAITEMENTS DE CORRECTIONAMRAM Y; DELESPAUL G; VANDEWEGHE J et al.1982; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1982; NO 404; PP. 53-57; ABS. ENG; BIBL. 8 REF.Article

EIWEISSGEHALT DER MILCH UND FRUCHTBARKEIT DER KUEHE = TENEUR EN PROTEINE DU LAIT ET FERTILITE CHEZ LES VACHESPABST K.1981; KIEL. MILCHWIRTSCH. FORSCHUNGSBER.; ISSN 0023-1347; DEU; DA. 1981; VOL. 33; NO 3; PP. 227-233; ABS. ENG/FRE; BIBL. 13 REF.Article

FLUESSIGE MILCH-ZAEHLUNG VON MIKROORGANISMEN (KOLONIE-ZAEHLUNG BEI 30OC) = LAIT LIQUIDE. NUMERATION DES MICROORGANISMES (NUMERATION DES COLONIES A 30OC)1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 9; PP. 553-556Article

A LOOK TO THE FUTURE OF PROCESSINGHAMMOND MJ.1982; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1982; VOL. 35; NO 1; PP. 27-29Article

INFECTIVE DOSE OF CAMPYLOBACTER JEJUNI IN MILKROBINSON DA.1981; BR. MED. J.; ISSN 0007-1447; GBR; DA. 1981; VOL. 282; NO 6276; PP. 1584; BIBL. 2 REF.Article

MILK QUALITY: CENTRAL TESTINGHARDING F.1982; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1982; VOL. 35; NO 1; PP. 24-27Article

LA NUTRITION NORMALE DU NOURRISSONFONTAINE G.1982; INF. DIET.; ISSN 0020-0034; FRA; DA. 1982; VOL. 33; NO 1; PP. 3-19; BIBL. 102 REF.Article

SUHA TVAR BEZ MASTI U SIROVOM I PASTERIZIRANOM MLIJEKU = TENEUR EN MATIERE SECHE NON LIPIDIQUE DU LAIT CRU OU PASTEURISEMILETIC S; RACZ Z.1981; POLJOPR. ZNAN. SMOTRA; ISSN 0370-0291; YUG; DA. 1981; NO 55; PP. 179-186; ABS. ENG; BIBL. 18 REF.Article

Widespread use of soy-based formula without clinical indicationsBERGER-ACHITUV, Sivan; SHOHAT, Tamar; ROMANO-ZELEKHA, Orly et al.Journal of pediatric gastroenterology and nutrition. 2005, Vol 41, Num 5, pp 660-666, issn 0277-2116, 7 p.Article

MODE OF BINDING OF IONIC MATERIALS TO CASEIN MICELLESGREEN ML.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 99-105; BIBL. 14 REF.Article

REVIEWS OF THE PROGRESS OF DAIRY SCIENCE: SECRETION OF CITRATE INTO MILKFAULKNER A; PEAKER M.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 159-169; BIBL. 82 REF.Article

THE EFFECTS OF SEASON AND FORTIFICATION ON VARIATIONS IN THE VITAMIN A ACTIVITY OF SASKATOON MARKET MILKKIKAFUNDA J; OLSON JP.1982; CAN. INST. FOOD. SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 1; PP. 41-46; ABS. FRE; BIBL. 31 REF.Article

QUEL LAIT POUR LE NOURRISSON. LES RAISONS D'UN CHOIXLESTRADET H.1982; CAH. NUTR. DIET.; ISSN 0007-9960; FRA; DA. 1982; NO 1; PP. 49-62; 12 P.; BIBL. 14 REF.Article

DIE NPN-FRAKTION DER KUHMILCH. III: EINFLUSS DER LAKTATIONSNUMMER UND DES LAKTATIONSSTADIUMS = LA FRACTION AZOTE NON PROTEIQUE DU LAIT DE VACHE. III: INFLUENCE DU NUMERO D'ORDRE ET DU STADE DE LACTATIONWOLFSCHOON POMPO A; KLOSTERMEYER H.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 12; PP. 721-724; ABS. ENG; BIBL. 25 REF.Article

STUDIES IN THE USE OF RECOMBINED MILK FOR THE MANUFATURE OF RAS CHEESEOMAR MM; ASHOUR MM.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 1; PP. 33-41; BIBL. 20 REF.Article

A SURVEY OF MILK FLAVOR AND QUALITYBASSETTE R; FUNG DYC; ROBERTS H et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 2; PP. 135-144; 5 P.; BIBL. 16 REF.Article

EFFICACY OF VARIOUS CARBOHYDRATES AS CRYOPROTECTANTS FOR CASEIN IN SKIM MILKMINSON EI; FENNEMA O; AMUNDSON CH et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1597-1602; BIBL. 29 REF.Article

RAPID SCREENING METHOD FOR AFLATOXIN M1 IN MILKHOLADAY CE.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 5; PP. 1064-1066; BIBL. 4 REF.Article

MILCH UND MILCHPRODUKTE. RICHTLINIEN ZUR PROBENAHMETECHNIK. II = LAIT ET PRODUITS LAITIERS. GUIDE DE LA TECHNIQUE D'ECHANTILLONNAGE1981; MICHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 12; PP. 736-741Article

ZUR VARIATION DES NICHT-PROTEINSTICKSTOFFS IN KUHMILCH = VARIATION DE L'AZOTE NON PROTEIQUE DU LAIT DE VACHETIMM HH; GRAVERT HO; PABST K et al.1981; KIEL. MILCHWIRTSCH. FORSCHUNGSBER.; ISSN 0023-1347; DEU; DA. 1981; VOL. 33; NO 3; PP. 213-220; ABS. ENG/FRE; BIBL. 40 REF.Article

CALCIUM-INDUCED PRECIPITATION OF ALPHA S1-CASEIN: EFFECT OF INCLUSION OF CITRATE OR PHOSPHATEHORNE DS.1982; J. DAIRY RES.; ISSN 0099-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 107-118; BIBL. 26 REF.Article

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