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ATOMIC ABSORPTION SPECTROPHOTOMETRY OF MILK FOR PROGNOSIS OF MASTISJANOTA BASSALIK L; GLABOWNA M.1982; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1982; VOL. 37; NO 1; PP. 13-16; ABS. GER; BIBL. 17 REF.Article

LIQUID MILK A NEW IMAGEGILLIAM PH.1980; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1980; VOL. 33; NO 4; PP. 147-149Article

A FORAGE-MILK PRODUCTION MODELLOVERING J; MCISAAC JA.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 5; PP. 798-806; BIBL. 11 REF.Article

HYDROLYSE DES LIPIDES DU LAIT PAR DES LIPASES DE DIVERSES ORIGINESUMANSKIJ MS; BOROVKOVA YU A; CHEBOTAREVA AI et al.1980; PRIKL. BIOHIM. MIKROBIOL.; ISSN 0555-1099; SUN; DA. 1980; VOL. 16; NO 5; PP. 784-787; ABS. ENG; BIBL. 9 REF.Article

REFRIGERATION OF MILK ON THE FARMBELCHER JR.1978; PROC.-INST. REFRIG.; ISSN 0073-9677; GBR; DA. 1978-1979; VOL. 75; PP. 65-73Article

ROLE OF BETA -CASEIN IN MILK CURDLING = ROLE DE LA BETA -CASEINE DANS LA COAGULATION DU LAITSE EOK YUN; OHMIYA K; SHIMIZU S et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 2; PP. 443-449; BIBL. 21 REF.Article

ETUDE STATISTIQUE DE L'INCIDENCE DE LA REGION NATURELLE SUR LA COMPOSITION DU LAIT DANS LES ELEVAGES DE L'OUEST DE L'ENTRE-SAMBRE-ET-MEUSE BELGEJACQMAIN M; JACQMAIN D; PIERARD JM et al.1981; REV. FERMENT. IND. ALIMENT; ISSN 0035-2071; BEL; DA. 1981; VOL. 36; NO 3; PP. 67-74; ABS. DUT; BIBL. 4 REF.Article

VARIJACIJE KVALITETE MLJEKA SABIRNOG PODRUCJA MLJEKARE ZUPANJI = VARIATION DE LA QUALITE DU LAIT PRODUIT DANS LA ZONE DE RAMASSAGE DE ZUPANJACICA O.1982; POLJOPR. ZNAN. SMOTRA; ISSN 0370-0291; YUG; DA. 1982; NO 58; PP. 111-118; ABS. ENG; BIBL. 13 REF.Article

THE FORMATION AND STRUCTURE OF MILK PROTEIN GELSGREEN ML.1980; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1980; VOL. 6; NO 1; PP. 41-49; BIBL. 35 REF.Article

PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICROORGANISMS IN MILK AND DAIRY PRODUCTS: A REVIEWCOUSIN MA.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 2; PP. 172-207; BIBL. 385 REF.Article

MISE EN EVIDENCE DE VIRUS DANS LE LAIT CRU PAR ELECTROMICROSCOPIEBENARD G; BOIVERT C.1982; R.T.V.A.; ISSN 0483-786X; FRA; DA. 1982; VOL. 21; NO 177; PP. 35-36; BIBL. 3 REF.Article

UN CONTAMINANT ANORMAL DU LAIT: L'AFLATOXINELAFONT J; LAFONT P; JACQUET J et al.1982; CAH. NUTR. DIET.; ISSN 0007-9960; FRA; DA. 1982; VOL. 17; NO 3; PP. 135-138; ABS. ENG; BIBL. 32 REF.Article

EFFECT OF LACTATION PERIOD AND SEASONAL FEEDING SYSTEM ON QUANTITATIVE TRIGLYCERIDE COMPOSITION OF MILK FATZEGARSKA Z; JAWORSKI J.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 7; PP. 396-398; ABS. GER; BIBL. 10 REF.Article

MILK COAGULATION BY CATIONIC POLYELECTROLYTESDI GREGORIO F; SISTO R.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 2; PP. 267-271; BIBL. 12 REF.Article

RECOMMANDATIONS POUR L'AMELIORATION DE LA QUALITE BACTERIOLOGIQUE DU LAIT AU NIVEAU DES LAITERIES1981; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1981; NO 398; PP. 15-23; 5 P.; BIBL. 8 REF.Article

EFFECT OF HOMOGENIZATION ON MILK PLASMAWALSTRA.1980; NED. MELK-ZUIVELTIJDSCHR; ISSN 0028-209X; NLD; DA. 1980; VOL. 34; NO 3; PP. 181-190; BIBL. 22 REF.Article

DETERMINATION DE LA TENEUR EN IODE TOTAL DU LAITAUMONT G.1982; BULLETIN TECHNIQUE - CENTRE DE RECHERCHES ZOOTECHNIQUES ET VETERINAIRES DE THEIX; ISSN 0395-7519; FRA; DA. 1982; NO 49; PP. 75-77; BIBL. 18 REF.Article

MECHANISM OF AGGREGATION OF CASEIN MICELLES IN RENNET-TREATED MILKGREEN ML; MORANT SV.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 1; PP. 57-63; BIBL. 18 REF.Article

TECHNOLOGY OF SKIMMED MILK EVAPORATIONGRAY RM.1981; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1981; VOL. 34; NO 2; PP. 53-57Article

THE BACTERIAL CONTENT OF CREAMED MILKABO ELNAGA BG; METWALLY NH; EL MANSY EMM et al.1981; ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1981; VOL. 32; NO 1; PP. 19-21; ABS. GER; BIBL. 8 REF.Article

LA QUALITE BACTERIOLOGIQUE DES LAITS COLLECTES ET SON AMELIORATIONBERTRAND F.1981; BULL. TECH. INF.-MINIST. AGRIC.; ISSN 0015-9646; FRA; DA. 1981; NO 361; PP. 447-461Article

A FLOODED PLATE LOOP COUNT PROCEDUREOLSEN RL; RICHARDSON GH.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 7; PP. 534-535; BIBL. 7 REF.Article

GROWTH AND PLASMA AMINO ACID CONCENTRATIONS IN TERM INFANTS FED EITHER WHEY-PREDOMINANT FORMULA OR HUMAN MILKVOLZ VR; BOOK LS; CHURELLA HR et al.1983; JOURNAL OF PEDIATRICS; ISSN 0022-3476; USA; DA. 1983; VOL. 102; NO 1; PP. 27-31; BIBL. 13 REF.Article

LES REFROIDISSEURS DE LAIT A LA FERMEPIERSON G.1982; GENIE RURAL; ISSN 0395-8663; FRA; DA. 1982; NO 3; PP. 12-15Article

PHENOTYPIC AND GENETIC PARAMETERS FOR MILK COMPOSITION: A PRELIMINARY STUDYEMANUELSON U; SJAUNJA LO; ROENNINGEN K et al.1981; SWED. J. AGRIC. RES.; ISSN 0049-2701; SWE; DA. 1981; VOL. 11; NO 3; PP. 135-139; BIBL. 20 REF.Article

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