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au.\*:("COWE IA")

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THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE BETA -GLUCAN CONTENT OF BARLEY.ALLISON MJ; MCHALE R; COWE IA et al.1978; J. INST. BREW.; GBR; DA. 1978; VOL. 84; NO 3; PP. 153-155; BIBL. 13 REF.Article

ANALYSIS OF QUALITY FACTORS IN BRASSICASALLISON NJ; COWE IA; BORZUCKI R et al.1980; CRUCIFERAE NEWSL.; GBR; DA. 1980; NO 5; PP. 50-51; BIBL. 5 REF.Article

MILLING ENERGY OF BARLEYALLISON MJ; COWE IA; BORZUCKI R et al.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 5; PP. 262-264; BIBL. 8 REF.Article

VARIATION IN A BARLEY COLLECTION FOR ENDOSPERM ATTRIBUTES THAT RELATE TO MALTING QUALITYALLISON MJ; BORZUCKI R; COWE IA et al.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 2; PP. 86-88; BIBL. 13 REF.Article

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