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TECHNOLOGIE APPLIQUEE A LA FABRICATION DES GAUFRETTES. III.LEPPERT G.1978; REV. EUROP. INDUSTRIELS CONFIS. CHOCOLAT. CONFITUR. BISCUIT. BOULANG. PATISS.; FR.; DA. 1978; VOL. 53; NO 4; PP. 35-38Article

BREVET 2.148.630 (B) (7229152). A 11 AVRIL 1972. PERFECTIONNEMENT AUX RESINES SOLUBLES DANS L'EAU UTILISABLES POUR FABRIQUER DU PAPIER CREPE, ET AUX PROCEDES POUR LEUR PRODUCTIONsdPatent

PROPRIETES D'ADHESIVITE DE LA PATE DESTINEE A LA PREPARATION DE CREPES OUZBEKSRYABOV OA; VYSOTSKIJ AV.1975; KHLEBOPEK-KONDITER. PROMYSHL.; S.S.S.R.; DA. 1975; NO 5; PP. 16-17Article

Développement de la technologie de la production de papier microcrêpé et de sa conversion en sacsLAPTEV, L. N; RYUKHIN, S. N; FEDOROV, V. M et al.Bumažnaâ promyšlennost'. 1989, Num 8, pp 14-15, issn 0007-5817Article

A RESEARCH NOTE. STORAGE STUDY OF A GAS-PACKAGED BAKERY PRODUCT = NOTE DE RECHERCHE. ETUDE SUR LE STOCKAGE DES PRODUITS DE BOULANGERIE EMBALLES SOUS ATMOSPHERE GAZEUSESMITH JP; JACKSON ED; OORAIKUL B et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1370-1375; 3 P.; BIBL. 9 REF.; 2 FIG.Article

ETUDE POUR LE DEVELOPPEMENT DE LA TECHNOLOGIE DU PAPIER MICROCREPEFLYATE DM; KUZNETSOV EA; NOVIKOV VI et al.1982; BUM. PROM.; ISSN 50517X; SUN; DA. 1982; NO 12; PP. 11-12; BIBL. 5 REF.Article

BEGRENZUNG DER TROCKENLEISTUNG VON KREPPZYLINDERN = LIMITE DE LA CAPACITE DE SECHAGE DES CYLINDRES POUR PAPIER CREPEHOLIK H.1973; DTSCHE PAPIERWIRTSCH.; DTSCH.; DA. 1973; NO 23; PP. 22-31 (8 P.)Serial Issue

PAPIERS MINCES ET NON TISSES OFFRENT ENCORE DE NOUVELLES PERSPECTIVES. "COUP D'OEIL" SUR LES DEVELOPPEMENTS ET LES TENDANCES EN MATIERE DE TRANSFORMATION DES PAPIERS MINCES ET DES NON TISSESDURAND AL.1972; TRANSFORMATION; FR.; DA. 1972; NO 4; PP. 78-93Serial Issue

The universe as a fractal structureMADDOX, J.Nature (London). 1987, Vol 329, Num 6136, issn 0028-0836, 195Article

Une première mondiale : la mesure en continu du crêpage sur machine à tissue = A world première: continuous measurement of creping on tissue machineBAUDUIN, S; KERNEIS, J. C; SABATER, J et al.Revue - A.T.I.P. 1991, Vol 45, Num 2, pp 85-91, issn 0750-7666, 7 p.Article

DIE TROCKNUNG MIT DER HAUBE = SECHAGE AVEC LA HOTTEWOLF R.1976; WOCHENBL. PAPIERFABRIK.; DTSCH.; DA. 1976; VOL. 104; NO 11-12; PP. 379-383Article

GAS PACKAGING FOR A BAKERY PRODUCT. = EMBALLAGE SOUS GAZ DES PRODUITS DE BOULANGERIE.OORAIKUL B.1982; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 313-315; ABS. FRE; BIBL. 16 REF.; 1 FIG./2 TABL.Article

STUDIES ON PAN-CAKE BAKING. I. EFFECT OF CHLORINATION OF FLOUR ON PAN-CAKE QUALITIES.SEGUCHI M; MATSUKI J.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 2; PP. 287-299; BIBL. 17 REF.Article

Pizzas, crêpes et autres galettes = Pizza, pancake in BretagneSANCHEZ, Sylvie.Communications (Paris. 1962). 2005, Num 77, pp 127-148, issn 0588-8018, 22 p.Article

A l'origine était la crêpe = Origins of crêpeWAGDA, Marin.Hommes & migrations (1987). 2005, Num 1254, pp 130-133, issn 1142-852X, 4 p.Article

The two-point correlation function in pancake models and the fair sample hypothesisBUCHERT, T; MARTINEZ, V. J.The Astrophysical journal. 1993, Vol 411, Num 2, pp 485-500, issn 0004-637X, 1Article

Influence of flour chlorination and ingredient formulation on the quality attributes of pancakesFINNIE, S. M; BETTGE, A. D; MORRIS, C. F et al.Cereal chemistry. 2006, Vol 83, Num 6, pp 684-691, issn 0009-0352, 8 p.Article

Mould spoilage of crep rubber: humidity effectsKEERTHI TILLEKERATNE, L. M; VIMALASARI, T.Journal of chemical technology and biotechnology. B: biotechnology. 1985, Vol 35, Num 2, pp 117-120Article

Gravitational instability of neutrino-dominated pancakes and galaxy formationTOMISAKA, K; IKEUCHI, S.Publications of the Astronomical Society of Japan. 1985, Vol 37, Num 3, pp 464-480, issn 0004-6264Article

Tc-labelled pancake for studies of gastric emptying of solidsHERMANSSON, G; SIVERTSSON, R.Nuclear medicine communications. 1991, Vol 12, Num 11, pp 973-981, issn 0143-3636Article

DES CHAUSSURES A SEMELLE CREPEELSON H.1972; TECH. CHAUSSURE; FR.; DA. 1972; NO 191; PP. 20-21Serial Issue

Effect of fresh water and sea water on different grades of crepe rubberTILLEKERATNE, L. M. K; PERERA, M. C. S; RODRIGO, H. V et al.Plastics and rubber processing and applications. 1987, Vol 8, Num 4, pp 245-251, issn 0144-6045Article

Bindung durch Pfannkuchen? Das Volkskonzept in Mel'nikov-Pečerskijs V lesach = Union through the pancakes? The concept of people in Mel'nikov-Pocerskii's V lesach = Lien par intermédiaire des crêpes ? Le concept du peuple dans V lesach de Mel'nikov-PotcherskiïZINK, Andrea.Zeitschrift für Slawistik. 2002, Vol 47, Num 2, pp 181-192, issn 0044-3506, 12 p.Article

Secondary microwave background anisotropies induced by pancakesCHODOROWSKI, M.Monthly Notices of the Royal Astronomical Society. 1994, Vol 266, Num 4, pp 897-902, issn 0035-8711Article

Tradition et modernisme: les crepes nouvelles sont arrivées = Tradition and Modernism: the New Season Pancakes are hereGPL actualité. 1994, Num 32, pp 34-35, issn 0985-200XArticle

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