EFFECT OF ELECTRICAL STIMULATION AND POSTMORTEM BONING TIME ON SENSORY AND COOKERY PROPERTIES OF GROUND BEEFCROSS HR; TENNENT I.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 292-295; 3 P.; BIBL. 14 REF.Article

FACTORS AFFECTING PALATABILITY AND COOKING PROPERTIES OF GROUND BEEF PATTIES-FROZEN LEAN, PATTY SIZE, AND SURFACE TREATMENTCROSS HR; BERRY BW.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1463-1465; BIBL. 9 REF.Article

CARCASS AND PALATABILITY CHARACTERISTICS OF LEEF STRESS FINISHED ON FORAGE DIETSCROSS HR; DINIUS DA.1978; J. ANIMAL SCI.; USA; DA. 1978; VOL. 47; NO 6; PP. 1265-1271; BIBL. 9 REF.Article

ACCELERATED PROCESSING SYSTEMS FOR USDA CHOICE AND GOOD BEEF CARCASSESCROSS HR; TENNENT I.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 765-768; BIBL. 18 REF.Article

FEEDLOT PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT PALATABILITY OF STEERS FED CONCENTRATE FOR SHORT PERIODSDINIUS DA; CROSS HR.1978; J. ANIMAL SCI.; USA; DA. 1978; VOL. 47; NO 5; PP. 1109-1113; BIBL. 12 REF.Article

CONSUMER EVALUATION OF RESTRUCTURED BEEF STEAKS.CROSS HR; STANFIELD MS.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1257-1258; BIBL. 8 REF.Article

EFFECTS OF PRECOOKING BEEF PATTIES ON PALATABILITY, COOKING PROPERTIES AND STORAGE STABILITYCROSS HR; MUSE D; GREEN EC et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 869-877; (5 P.); BIBL. 12 REF.Article

BEEF CARCASS EVALUATION BY USE OF VIDEO IMAGE ANALYSIS SYSTEM = EVALUATION, PAR UN SYSTEME D'ANALYSE D'IMAGE EN VIDEO, DE LA CARCASSE DE BOEUFCROSS HR; GILLILAND DA; DURLAND PR et al.1983; JOURNAL OF ANIMAL SCIENCE; ISSN 0021-8812; USA; DA. 1983; VOL. 57; NO 4; PP. 908-917; BIBL. 9 REF.; 7 TABL.Article

EFFECT OF GRINDING METHOD ON TEXTURAL PROPERTIES OF COOKED GROUND BEEFCROSS HR; NICHOLS JE; KOTULA AW et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 7; PP. 555-557; BIBL. 6 REF.Article

TRAINING AND TESTING OF JUDGES FOR SENSORY ANALYSIS OF MEAT QUALITYCROSS HR; MOEN R; STANFIELD MS et al.1978; FOOD TECHNOL.; USA; DA. 1978; VOL. 32; NO 7; PP. 48-54; BIBL. 16 REF.Article

VARIATIONS IN THE AMOUNT, DISTRIBUTION AND TEXTURE OF INTRAMUSCULAR FAT WITHIN MUSCLES OF THE BEEF CARCASS = VARIATIONS DE QUANTITE, DE REPARTITION ET DE TEXTURE DES GRAISSES INTRAMUSCULAIRES SELON LES MUSCLES DE CARCASSES DE BOVINSCROSS HR; ABRAHAM HC; KNAPP EM et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 6; PP. 1618-1626; BIBL. 5REF.Article

THE EFFECTS OF CARCASS ELECTRICAL STIMULATION AND COOLER TEMPERATURE ON THE QUALITY AND PALATABILITY OF BULL AND STEER BEEF. = EFFETS DE LA STIMULATION ELECTRIQUE DE LA CARCASSE ET DE LA TEMPERATURE DE REFROIDISSEMENT SUR LA QUALITE ET LA PALATABILITE DES VIANDES DE TAUREAUX ET DE BOUVILLONSCROUSE JD; SEIDEMAN SC; CROSS HR et al.1983; JOURNAL OF ANIMAL SCIENCE.; ISSN 0021-8812; USA; DA. 1983; VOL. 56; NO 1; PP. 81-90; BIBL. 31 REF.; 7 TABL.Article

BEEF PALATABILITY AS AFFECTED BY COOKING RATE AND FINAL INTERNAL TEMPERATURE.CROSS HR; STANFIELD MS; KOCH EJ et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 43; NO 1; PP. 114-121; BIBL. 12 REF.Article

EFFECTS OF ELECTRICAL STIMULATION AND SHROUDING METHOD ON QUALITY AND PALATABILITY OF BEEF CARCASSESCROSS HR; SMITH GC; KOTULA AW et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1560-1563; (3 P.); BIBL. 15 REF.Article

EFFECTS OF CARCASS MATURITY ON COLLAGEN SOLUBILITY AND PALATABILITY OF BEEF FROM GRAIN-FINISHED STEERS = EFFETS DU DEGRE DE MATURATION DES CARCASSES SUR LA SOLUBILITE DU COLLAGENE ET SUR LA PALATABILITE DE LA VIANDE DE BOEUF PROVENANT D'ANIMAUX ALIMENTES EN FINITION PAR DES RATIONS ENERGETIQUESMILLER RK; TATUM JD; CROSS HR et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 484-525; 4 P.; BIBL. 34 REF.; 2 TABL.Article

MICROBIOLOGICAL EVALUATION OF GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF.EMSWILER BS; PIERSON CJ; KOTULA AW et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 158-161; BIBL. 17 REF.Article

EFFECT OF SALT AND TRIPOLYPHOSPHATE ON ACCEPTABILITY OF FLAKED AND FORMED HAMBURGER PATTIESHUFFMAN DL; CROSS HR; CAMPBELL KJ et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 34-36; BIBL. 22 REF.Article

SHELF-LIFE CHARACTERISTICS AND AEROBIC PLATE COUNTS OF GROUND BEEF AS INFLUENCED BY FAT LEVEL AND FAT SOURCEBERRY BW; WELLS LH; CROSS HR et al.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 9; PP. 713-716; BIBL. 17 REF.Article

EFFECT OF QUALITY GRADE AND CUT FORMULATION ON THE PALATABILITY OF GROUND BEEF PATTIES = EFFET DE LA QUALITE ET DES MORCEAUX UTILISES SUR LA PALATABILITE DES PATES DE BOEUF HACHECROSS HR; GREEN EC; STANFIELD MS et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 9-11; BIBL. 4REF.Article

RELATIONSHIP OF CARCASS SCORES AND MEASUREMENTS TO FIVE ENDPOINTS FOR LEAN CUT YIELDS IN BARROW AND GILT CARCASSES = RELATION ENTRE LES INDICES ET 5 MESURES SUR LA CARCASSE POUR LA DETERMINATION DU RENDEMENT EN VIANDE PROVENANT DE PORCS ET DE TRUIESCROSS HR; SMITH GC; CARPENTER ZL et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 5; PP. 1318-1326; BIBL. 6 REF.Article

RELATIONSHIPS OF QUALITY INDICATORS TO PALATABILITY ATTRIBUTES OF PORK LOINS = RELATIONS ENTRE INDICES DE QUALITE ET CARACTERES ORGANOLEPTIQUES DES COTES DE PORCDAVIS GW; SMITH GC; CARPENTER ZL et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 5; PP. 1305-1313; BIBL. 1 P.Article

MUSCLE TO BONE RATIOS IN PORK CARCASSESEDWARDS RL; SMITH GC; CROSS HR et al.1980; J. ANIM. SCI.; ISSN 0021-8812; USA; DA. 1980; VOL. 51; NO 6; PP. 1321-1329; BIBL. 10 REF.Article

MICROBIOLOGICAL EVALUATION OF PRECOOKED BEEF PATTIES CONTAINING SOY PROTEINEMSWILER BS; PIERSON CJ; KOTULA AW et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 154-157; BIBL. 13 REF.Article

A COMPARISON OF ROASTING VERSUS BROILING ON THE SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS STEAKSCROSS HR; STANFIELD MS; ELDER RS et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 310-311; BIBL. 5 REF.Article

LAMB SLAUGHTERING, CUTTING, PRESERVING AND COOKING ON THE FARM.CROSS HR; GREEN EC; JONES WR et al.1977; U.S. DEPT AGRIC., FARMER'S BULL.; U.S.A.; DA. 1977; NO 2264; PP. 1-40Serial Issue