High resolution cryo system designed for JEM 100CX electron microscopeTZVY-WEN JENG; WAH CHIU.Ultramicroscopy. 1987, Vol 23, Num 1, pp 61-66, issn 0304-3991Article

Cryoscopic behaviour of some complexes of Si, Cr, Al, V and Ti in molten potassium nitrate and potassium dichromateYOUSSEF, N. S.Thermochimica acta. 1984, Vol 73, Num 1-2, pp 173-179, issn 0040-6031Article

The skau's dynamic cryometric determination of advance in the solid-liquid phase transitionBYLICKI, A; CICHOWSKA, G; KRAWCZYK, Z et al.Thermochimica acta. 1984, Vol 73, Num 1-2, pp 229-239, issn 0040-6031Article

L'indice d'affinage : un nouveau moyen de suivre la protéolyse des fromages à pâte cuite par cryoscopieCOURROYE, M.Industries alimentaires et agricoles. 1987, Vol 104, Num 3, pp 169-173, issn 0019-9311Article

The classical cryometry in ternary systemsGABCOVA, J.Thermochimica acta. 1985, Vol 92, pp 257-260, issn 0040-6031Article

Phase diagram of the NaCl-AlCl₃ system near equimolar composition, with determination of the cryoscopic constant, the enthalpy of melting, and oxide contaminationsBERG, R. W; HJULER, H. A; BJERRUM, N. J et al.Inorganic chemistry (Print). 1984, Vol 23, Num 5, pp 557-565, issn 0020-1669Article

Fusion de zone et analyse cryoscopique de l'acide sébaciquePOPOVICH, S. I; MUROGOVA, R. A; DUGACHEVA, G. M et al.Plastičeskie massy. 1983, Num 9, issn 0554-2901, 62Article

DETERMINATION OF THE LIQUID FRACTION PRESENT AT THE INITIAL TEMPERATURE OF SKAU'S TECHNIQUE OF CRYOMETRIC MEASUREMENTBYLICKI A; BUGAJEWSKI Z.1979; THERMOCHIM. ACTA; NLD; DA. 1979; VOL. 34; NO 1; PP. 35-41; BIBL. 10 REF.Article

A CRYOSCOPIC METHOD FOR SALT (NACL) CONTENT DETERMINATION IN BUTTER = METHODE CRYOSCOPIQUE POUR LA DETERMINATION DE LA TENEUR EN SEL (NACL) DU BEURREWOLFSCHOON POMBO AF; DE LIMA A; EMALDI GC et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 6; PP. 349-351; ABS. GER; BIBL. 8 REF.; 2 TABL.Article

PROPYLENE CARBONATE CRYOSCOPYJONES AR; ALKENS DA.1982; J. CHEM. ENG. DATA; ISSN 0021-9568; USA; DA. 1982; VOL. 27; NO 1; PP. 24-25; BIBL. 10 REF.Article

Calculation of water activity and activity coefficient of sugar solutions and some liquid foods = Calcul de l'activité de l'eau et du coefficient d'activité de solutions sucrées et de quelques produits alimentaires liquidesCHEN, C. S.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 2, pp 64-67, issn 0023-6438Article

Parameters affecting specimen flatness of two-dimensional crystals for electron crystallographyVONCK, Janet.Ultramicroscopy. 2000, Vol 85, Num 3, pp 123-129, issn 0304-3991Article

The enzymic cryoscopic estimation of lactose: validation and application to australian UHT milksMITTAL, S. B; HOURIGAN, J. A; NEWELL, G et al.Australian Journal of Dairy Technology. 1990, Vol 45, Num 2, pp 77-79, issn 0004-9433Article

Influence de l'acidification et de la protéolyse sur la mesure de l'hydrolyse enzymatique du lactose par cryométrie = Influence of acidification and proteolysis on the measurement of lactose hydrolysis by cryometryRAMET, J. P.Sciences des aliments. 1985, Vol 5, Num 1, pp 89-101, issn 0240-8813Article

Determination of lactose and sucrose contents of ice cream mix via enzymatic-cryoscopic methodology = Détermination, par une méthodologie enzymatique et cryoscopique, des teneurs en lactose et en saccharose des crèmes glacéesFRANK, J. F; CHRISTEN, G. L.Journal of food science. 1984, Vol 49, Num 5, pp 1332-1349, issn 0022-1147Article

Improved equation for cryoscopic estimation of water activity in cheese = Amélioration de l'équation pour la mesure cryoscopique de l'activité de l'eau dans le fromageCABEZAS, L; MARCOS, A; ESTEBAN, M. A et al.Food chemistry. 1988, Vol 30, Num 1, pp 59-66, issn 0308-8146Article

Cryoscopie des formations cristallines dans les systèmes oligomèresVLADIMIROV, S. V.Vysokomolekulârnye soedineniâ. Seriâ A. 1985, Vol 27, Num 8, pp 1757-1763, issn 0507-5475Article

RAPID ESTIMATION OF TOTAL SOLIDS CONTENT OF REVERSE OSMOSIS RETENTATES USING A CRYOSCOPE = ESTIMATION RAPIDE, AU CRYOSCOPE, DE LA TENEUR EN MATIERE SECHE DE RETENTAT OBTENU PAR OSMOSE INVERSEBARBANO DM; DUBENSKY MW; SHIPE WF et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 9; PP. 769-770; BIBL. 1 REF.; 1 FIG./1 TABL.Article

DISSOCIATION CONSTANT OF AQUEOUS TRIFLUOROACETIC ACID BY CRYOSCOPY AND CONDUCTIVITYMILNE JB; PARKER TJ.1981; J. SOLUT. CHEM.; ISSN 0095-9782; USA; DA. 1981; VOL. 10; NO 7; PP. 479-487; BIBL. 19 REF.Article

Cryoscopic approach to water activity measurement of non-liquid foods : application to cheese = Approche cryoscopique de la mesure de l'activité de l'eau de produits alimentaires non liquides : application au fromageESTEBAN, M. A; MARCOS, A; FERNANDEZ-SALGUERO, J et al.Food chemistry. 1987, Vol 25, Num 1, pp 31-39, issn 0308-8146Article

Détermination de la proportion en poids du naphtalène dans l'huile d'absorptionMARIICH, L. I; AMBROZEVICH, F. N; TSEBRIJ, L. S et al.Koks i himiâ. 1986, Num 7, pp 42-44, issn 0023-2815Article

Influence de l'acidification et de la protéolyse sur la mesure de l'hydrolyse enzymatique du lactose par cryométrie = Influence of acidification and proteolysis on the measurement of lactose hydrolysis by cryometryRAMET, J.-P.Sciences des aliments. 1985, Vol 5, Num 1, pp 89-101, issn 0240-8813Article

Determination of molecular weights by differential cryoscopy on small volumes of dilute solutions of oligopeptidesDAVENPORT, V. G; STIMSON, E. R; SCHERAGA, H. A et al.Analytical biochemistry. 1984, Vol 142, Num 2, pp 400-405, issn 0003-2697Article

Graficas para determinar directamente la actividad del agua de los quesos a partir de parametros quimicos y fisicos sencillos = Graphic for direct determination of water activity in Cheese from chemical and simple physical parametersESTEBAN, M.A; MARCOS, A; LOPEZ, P et al.Alimentaria. 1990, Num 213, pp 21-24, issn 0300-5755Article

Solid-state polyamidation of dodecamethylenediammonium adipatePAPASPYRIDES, C. D; KAMPOURIS, E. M.Polymer (Guildford). 1984, Vol 25, Num 6, pp 791-796, issn 0032-3861Article