Problematika «čerstvosti» potravin ve vztahu ke konzervaci a balení = Problems of «fresh character» of food products in relation to preserving and packingCURDA, D.Průmysl potravin. 1992, Vol 43, Num 9, pp 394-396, issn 0033-1988Article

SLEDOVANI OXIDACE POTRAVIN A JEJICH CITLIVOSTI VUCI KYSLIKU MANOMETRICKOU METODOU = APPLICATION DES METHODES MANOMETRIQUES DANS L'ETUDE DES PROCEDES D'OXYDATION ET DE RESISTANCE A L'OXYGENE DES PRODUITS ALIMENTAIRESCURDA D; SAFROVA J.1978; PRUMYSL POTRAVIN; CSK; DA. 1978; VOL. 29; NO 8; PP. 475-477; BIBL. 3 REF.Article

OXIDATION OF LARD AT LOW TEMPERATURES.CURDA D; POULSEN KP.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 1; PP. 25-34; ABS. ALLEM. RUSSE; BIBL. 28 REF.Article

OXYGEN CONTENT IN THE HEAD SPACE OF HERMETIC CONTAINERS AND THE OXYLABILITY OF THE FILLINGCURDA D; KYZLINK V; HARAZIM P et al.1979; SB. VYS. SK. CHEM.-TECHNOL. PRAZE, POTRAVINY; ISSN 0554-9701; CSK; DA. 1979; NO 50; PP. 87-101; ABS. CZE/RUS; BIBL. 4 REF.Article

STUDY ON THE CHANGES OF VOLATILE CARBONYL COMPOUNDS IN APPLES CAUSED BY MICROBIAL INFECTION = ETUDE DES MODIFICATIONS DES COMPOSES CARBONYLES VOLATILS PROVOQUEES DANS LES POMMES, PAR L'INFECTION MICROBIENNEHRDLICKA J; CURDA D; BAUER T et al.1971; SBOR. VYS. SK. CHEM.-TECHNOL. PRAZE E; CESKOSL.; DA. 1971; NO 30; PP. 25-29; ABS. TCHEQUE ALLEM.; BIBL. 10 REF.Article

EFFECT OF TEMPERATURE AND TIME OF HEATING ON THE CONSISTENCE OF APPLES. = EFFET DE LA TEMPERATURE ET DE LA DUREE DE CHAUFFAGE SUR LA CONSISTANCE DES POMMESKYZLINK V; CURDA D; SLAVICKOVA A et al.1982; SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE. POTRAVINY.; ISSN 0554-9701; CSK; DA. 1982; NO 53; E; PP. 215-229; ABS. CZE/RUS; BIBL. 7 REF.; 7 FIG./3 TABL.Article

MODIFICATION DES ARACHIDES AU COURS DE LA TORREFACTION ET DE L'ENTREPOSAGEPOKORNY J; MENG CHHEANG ENG; FUCHSOVA A et al.1975; PRUMYSL POTRAVIN; CESKOSL.; DA. 1975; VOL. 26; NO 11; PP. 616-650 (3 P.); BIBL. 13 REF.Article

Adsorption of ammonia on activated carbonSEDLACEK, Z; PROCHAZKOVA, J; CURDA, D et al.Collection of Czechoslovak chemical communications. 1991, Vol 56, Num 8, pp 1593-1600, issn 0010-0765Article

Celková migrace složek vybraných obalových materiálů na bázi plastů do potravinových simulantů = Overall migration of constituents of plastic packaging materials into food simulantsKALACOVA, J; DOBIAS, J; VOLDRICH, M et al.Potravinářské vědy. 1995, Vol 13, Num 1, pp 39-48, issn 0862-8653Article

Influence of pectic substance extraction into the brine on the texture of canned fruitDOBIAS, J; CURDA, D; VANA, V et al.Potravinářské vědy. 1993, Vol 11, Num 3, pp 233-242, issn 0862-8653Article

The thermostability of paperboard food packingDOBIAS, J; VOLDRICH, M; PUDIL, F et al.Nahrung (Weinheim). 1993, Vol 37, Num 2, pp 115-118, issn 0027-769XArticle

Head space stanovení acetaldehydu v PET preformách a lahvich použivaných v Čseské republice = Head space GC determination of acetaldehyde in PET preforms and bottles used in Czech RepublicVOLDRICH, M; DOBIAS, J; CURDA, D et al.Potravinářské vědy. 1995, Vol 13, Num 1, pp 49-56, issn 0862-8653Article

Příprava a použití esterů mastných kyselin se sacharosou = Preparation and use of sucrose fatty acid estersMAREK, M; VOLDRICH, M; CURDA, D et al.Potravinářské vědy. 1995, Vol 13, Num 4, pp 321-334, issn 0862-8653Article

The effect of food heating products on corrosion of cansDOBIAS, J; VOLDRICH, M; CURDA, D et al.Potravinářské vědy. 1995, Vol 13, Num 2, pp 103-109, issn 0862-8653Article

Quality changes during the storage of apple pureeOPATOVA, H; VOLDRICH, M; DOBIAS, J et al.Nahrung (Weinheim). 1992, Vol 36, Num 2, pp 129-134, issn 0027-769XArticle

Electrochemical reducing changes in foodDOBIAS, J; VOLDRICH, M; CURDA, D et al.Potravinářské vědy. 1994, Vol 12, Num 4, pp 319-324, issn 0862-8653Article

Texture of canned apricotsCURDA, D; DOBIAS, J; ZAKOVA, P et al.Potravinářské vědy. 1992, Vol 10, Num 3, pp 199-204, issn 0862-8653Article

Celková migrace těkavých složek z kartónových obalů během záhřevu = Overall migration of volatile substances from carton packages during warming-upDOBIAS, J; VOLDRICH, M; CURDA, D et al.Průmysl potravin. 1993, Vol 44, Num 1, pp 8-9, issn 0033-1988Article

Tepelná stabilita potravinářského kartónu = Thermal stability of food packaging carton materialsDOBIAS, J; PUDIL, F; VOLDRICH, M et al.Průmysl potravin. 1992, Vol 43, Num 10, pp 445-447, issn 0033-1988Article

Vliv záření na potraviny a ochranná funkce obalu = Influence of irradiation on foods and protecting functions of packagingCURDA, D; DOBIAS, J; FUCHSOVA, A et al.Průmysl potravin. 1992, Vol 43, Num 11-12, pp 508-510, issn 0033-1988Article

Changes of fatty acid composition during the processing of fishVOLDRICH, M; DOBIAS, J; KALAC, P. JR et al.Nahrung (Weinheim). 1991, Vol 35, Num 6, pp 663-664, issn 0027-769XArticle