Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("CURING")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 15877

  • Page / 636
Export

Selection :

  • and

EFFICIENCY OF LIQUID MEMBRANE-FORMING COMPOUNDS FOR CURING CONCRETE.ERDELYI A; KOVACS K.1978; PERIOD. POLYTECH., CIV. ENGNG; HONGR.; DA. 1978; VOL. 22; NO 1-2; PP. 45-56; BIBL. 5 REF.Article

COATINGS AS CURING AIDS FOR CONCRETEKAPSE GW; JAIN VK.1978; PAINTINDIA; IND; DA. 1978; VOL. 28; NO 12; PP. 21-25; BIBL. 13 REF.Article

CURING CONCRETE: A READING LIST. = LA CURE DU BETON: UNE LISTE BIBLIOGRAPHIQUE1983; CONCR. INT.: DES. CONSTR.; ISSN 0162-4075; USA; DA. 1983; VOL. 5; NO 4; PP. 27-28Article

LOW-SALT ANTISEPTIC CURING STUDIESRUSSELL AE; GALLOWAY AC.1980; J. SOC. LEATHER TECHNOLOGISTS CHEMISTS; GBR; DA. 1980; VOL. 64; NO 1; PP. 1-8; BIBL. 6 REF.Article

SOME FACTORS WHICH AFFECT THE MOISTURE CONTENT OF CHEESE BEFORE SALTINGGEURTS TJ.1978; NETHERL. MILK DAIRY J.; NLD; DA. 1978; VOL. 32; NO 2; PP. 112-124; ABS. DUT; BIBL. 16 REF.Article

BREVET 2.298.603 (A1) (7538110). - 12 DECEMBRE 1975. SEL DE CONSERVATION POUR LES PEAUX ANIMALES FRAICHES.sdPatent

INFLUENCE OF TUMBLING TURKEY MEAT ON VITAMIN RETENTION = INFLUENCE DE "L'AGITATION" DE LA VIANDE DE DINDE SUR LA RETENTION DE VITAMINESSHELDON BW; HALL HR; KIMSEY HR JR et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 9; PP. 1806-1809; BIBL. 17 REF.; 1 PHOTO./2 TABL.Article

EINFLUSS DER POEKELBEDINGUNGEN AUF DEN UMROETUNGSGRAD MECHANISCH ENTBEINTEN FLEISCHES = INFLUENCE DES CONDITIONS DE SALAGE SUR L'INTENSITE DE LA COULEUR ROUGE DE LA VIANDE DESOSSEE MECANIQUEMENTKOLOZYN KRAJEWSKA D; WASILEWSKI S; BARTKOWICZ L et al.1983; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 7; PP. 1128-1129; BIBL. 10 REF.; 5 FIG.Article

ACCELERATED PROCESSING OF BONELESS HAMS TO DRY-CURED STATE = ACCELERATION DU TRAITEMENT DES JAMBONS DESOSSES JUSQU'A L'ETAPE DE SALAISON-SECHAGEMARRIOTT NG; TRACY JB; KELLY RF et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 717-721; BIBL. 21 REF.; 5 TABL.Article

SALZKONSERVIERUNG ROHER HAEUTE IM MISCHER = CONSERVATION DES PEAUX BRUTES PAR SALAGE DANS DES MIXERSKLINGER J.1978; LEDER SCHUHE LEDERWAREN; DDR; DA. 1978; VOL. 13; NO 6; PP. 283Conference Paper

PRESERVATION OF PARTIALLY-PROCESSED HIDES AND SKINS: A REVIEW. I. RAW STOCK.BARLOW JR.1976; TROP. SCI.; G.B.; DA. 1976; VOL. 18; NO 2; PP. 63-92; ABS. FR. ESP.; BIBL. 1 P. 1/2Article

CURE DES BETONS APRES TRAITEMENT THERMIQUESUWALSKI J; ZWIERZCHOWSKA Z; KORZONEK B et al.1977; PRZEGL. BUDOWL.; POLSKA; DA. 1977; VOL. 49; NO 2; PP. 86-87; ABS. RUSSE ANGL.; BIBL. 5 REF.Article

EFFECT OF NISIN IN SATURATED BRINE AND STORAGE ON THE QUALITY OF DRIED BOLTI FISH (TILAPIA NILOTICA). = EFFET DE LA NISINE DANS LA SAUMURE SATUREE ET DE LA CONSERVATION SUR LA QUALITE DU POISSON T.N. SECHEZAKI MS; EL MANSY HAH; HASSAN YM et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 7; PP. 691-697; ABS. ALLEM. RUSSE; BIBL. 10 REF.Article

APPLICATION OF HIGH-VELOCITY LIQUID JETS TO INJECTION OF CURING FLUIDS.ROBERTSON GH; BEERY KE.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1127-1132; BIBL. 9 REF.Article

OSSERVAZIONI PRELIMINARI IN MERITO ALL'EFFETTO DELLA SALAGIONE SULLE PROTEINE MUSCOLARI = PREMIERES OBSERVATIONS SUR L'INCIDENCE DU SALAGE SUR LES PROTEINES DE LA VIANDECHIZZOLINI R; DAZZI G; PAROLARI G et al.1982; ATTI DELLA SOCIETA ITALIANA DI SCIENZE VETERINARIE; ISSN 0518-3588; ITA; DA. 1982; VOL. 36; PP. 551-553; ABS. ENG; BIBL. 4 REF.; 1 TABL.Article

GROWTH AND CONTROL OF HALOPHILIC MICROORGANISMS IN SALT MINCED FISHVARGA S; SIMS GG; MICHALIK P et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 47-50; BIBL. 16 REF.Article

LA CONSERVATION DES PEAUX: UN PROBLEME TOUJOURS D'ACTUALITEJULLIEN I; GAVEND G.1978; TECHNICUIR; FRA; DA. 1978; VOL. 12; NO 8; PP. 144-155; ABS. ENG/GER; BIBL. 29 REF.Article

UTILISATION D'UN ANTISERUM SPECIFIQUE POUR L'IDENTIFICATION DE COMPOSES SE FORMANT DANS LA VIANDE LORS DE LA SALAISONCHIRKINA TF; MAKUSHLIN EH O.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 5; PP. 162-163; BIBL. 6 REF.Article

REMOVAL OF SALT STAINS DURING E.I. TANNING.GANESAN A; VENKATESWARA RAO M.1977; LEATHER SCI.; INDIA; DA. 1977; VOL. 24; NO 5; PP. 175-176Article

MICROFILTRATION OF CHEESE BRINE = LA MICROFILTRATION DES SAUMURES DE FROMAGEMERIN U; GORDIN S; TANNY GB et al.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 4; PP. 503-509; BIBL. 15 REF.; 3 FIG./2 TABL.Article

EINFLUSS DES SALZZUSATZES AUF DAS WASSERBINDUNGSVERMOEGEN DES FLEISCHES IN BRUEHWURST VERSCHIEDENER REZEPTUREN. = EFFET DE L'ADDITION DE SEL SUR LA CAPACITE DE LIAISON DE L'EAU DES DIFFERENTS TYPES DE SAUCISSES A POCHERPUOLANNE E; RUUSUNEN M.1983; FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 2; PP. 238-239; ABS. ENG; BIBL. 12 REF.; 3 FIG./1 TABL.Article

INFLUENCE OF GENERATION TEMPERATURE ON THE CHEMICAL COMPOSITION, ANTIOXIDATIVE, AND ANTIMICROBIAL EFFECTS OF WOOD SMOKEFRETHEIM K; GRANUM PE; VOLD E et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 999-1007; 5 P.; BIBL. 13 REF.Article

BREVET. UTILISATION DE CYANAMIDES D'AMINES PRIMAIRES COMME DURCISSEURS D'EPOXYDES1980; ; FRA; DA. 1980-04-18; FR/A1/2.433.548; DEP.79-20593/1979-08-13; PR. US/933.692/1978-08-15Patent

A MODEL TO EXPLAIN OBSERVED BEHAVIOR ON FISH SALTINGZUGARRAMURDI A; LUPIN HM.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1305-1317; 8 P.; BIBL. 27 REF.Article

CATALYSEURS ACIDES POUR DURCIR DES AMINOPLASTES. VWIRPSZA Z; PIECHNA J; PLOCHARSKI S et al.1977; POLIM. TWORZYWA WIELKOCZAST.; POLSKA; DA. 1977; VOL. 22; NO 2; PP. 45-47; BIBL. 1 REF.Article

  • Page / 636