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au.\*:("CVIKROVA M")

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VLASTNOSTI HUMUSU V TOPOGRAFICKE RADE PUD SE ZNAKY HYDROMORFNIHO VYVOJE = PROPRIETES DE L'HUMUS DANS LES SERIES TOPOGRAPHIQUES DE SOLS PRESENTANT DES TRAITS DE DEVELOPPEMENT HYDROMORPHIQUEZUSKA V; CVIKROVA M.1980; ROSTL. VYROBA; CSK; DA. 1980; VOL. 26; NO 8; PP. 847-855; ABS. RUS/ENG/GER; BIBL. 18 REF.Article

CHANGES OF 3,4-DIHYDROXYBENZOIC AND 4-HYDROXYBENZOIC ACIDS IN NICOTIANA TABACUM CELL SUSPENSION CULTUREHRUBCOVA M; CVIKROVA M; POSPISIL F et al.1981; BIOL. PLANT.; ISSN 0006-3134; CSK; DA. 1981; VOL. 23; NO 4; PP. 318-320; BIBL. 7 REF.Article

CHANGES OF 3,4-DIHYDROXYBENZOIC AND 4-HYDROXYBENZOIC ACIDS IN NICOTIANA TABACUM CELL SUSPENSION CULTUREHRUBCOVA M; CVIKROVA M; POSPISIL F et al.1981; BIOL. PLANT.; CSK; DA. 1981; VOL. 23; NO 4; PP. 318-320; H.T. 8; BIBL. 7 REF.Article

Phenolic acids in wheat cultivars in relation to plant suitability for and response to cereal aphidsHAVLICKOVFA, H; CVIKROVA, M; EDER, J et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 1996, Vol 103, Num 5, pp 535-542, issn 0340-8159Article

Peroxidase activities and contents of phenolic acids in embryogenic and nonembryogenic alfalfa cell suspension culturesHRUBCOVA, M; CVIKROVA, M; EDER, J et al.Biologia plantarum. 1994, Vol 36, Num 2, pp 175-182, issn 0006-3134Article

The effect of aminoethoxyvinylglycine and silver on ethylene synthesis and activity of phenylalanine ammonia-lyase in alfalfa cell suspension cultureMERAVY, L; MACHACKOVA, I; CVIKROVA, M et al.Plant physiology and biochemistry (Paris). 1991, Vol 29, Num 2, pp 165-170, issn 0981-9428, 6 p.Article

Alterations in the levels of phenolics and peroxidase activities induced by Rhopalosiphum padi (L.) in two winter wheat cultivarsHAVLICKOVA, H; CVIKROVA, M; EDER, J et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 1998, Vol 105, Num 2, pp 140-148, issn 0340-8159Article

Dark-induced changes in the content of phenolic acids in callus culture of alfalfa (Medicago sativa)CVIKROVA, M; MERAVY, L; HRUBCOVA, M et al.Biologia plantarum. 1990, Vol 32, Num 3, pp 161-170, issn 0006-3134Article

Oxidation of gallic acid by an enzyme preparation isolated from the culture medium of Nicotiana tabacum cell suspensionPOSPISIL, F; CVIKROVA, M; HRUBCOVA, M et al.Biologia plantarum. 1983, Vol 25, Num 5, pp 373-377, issn 0006-3134Article

Changes in the levels of endogenous phenolics, aromatic monoamines, phenylalanine ammonia-lyase, peroxidase and auxin oxidase activities during initiation of alfalfa embryogenic and nonembryogenic calliCVIKROVA, M; HRUBCOVA, M; EDER, J et al.Plant physiology and biochemistry (Paris). 1996, Vol 34, Num 6, pp 853-861, issn 0981-9428Article

Phenylalanine ammonia-lyase, phenolic acids and ethylene in alfalfa (Medicago sativa L.) cell cultures in relation to their embryogenic abilityCVIKROVA, M; MERAVY, L; MACHACKOVA, I et al.Plant cell reports (Print). 1991, Vol 10, Num 5, pp 251-255, issn 0721-7714Article

Changes in the content of phenolic substances during the growth of Nicotiana tabacum cell suspension cultureCVIKROVA, M; HRUBCOVA, M; MERAVY, L et al.Biologia plantarum. 1988, Vol 30, Num 3, pp 185-192, issn 0006-3134Article

Changes in pattern of phenolic acids induced by culture filtrate of Fusarium oxysporum in alfalfa plants differing in susceptibility to the pathogenCVIKROVA, M; NEDELNIK, J; EDER, J et al.Journal of plant physiology. 1993, Vol 142, Num 1, pp 1-5, issn 0176-1617Article

Accumulation of phenolic acids in filtrate-treated alfalfa cell cultures derived from genotypes with different susceptibility to Fusarium oxysporumCVIKROVA, M; BINAROVA, P; EDER, J et al.Journal of plant physiology. 1992, Vol 140, Num 1, pp 21-27, issn 0176-1617Article

The effect of DMSO on excretion of proteins and phenolic substances by Nicotiana tabacum cells into culture mediumMERAVY, L; CVIKROVA, M; HRUBCOVA, M et al.Biologia plantarum. 1988, Vol 30, Num 4, pp 241-246, issn 0006-3134Article

Anodic oxidation of coumaric and caffeic acids and their effects on nitrate uptake and nitrate reductase in Nicotiana tabacum cell suspensionPOSPISIL, F; HRUBCOVA, M; CVIKROVA, M et al.Biologia plantarum. 1987, Vol 29, Num 3, pp 175-182, issn 0006-3134Article

Phenolic acids and peroxidase activity in alfalfa (Medicago sativa) embryogenic cultures after ethephon treatmentCVIKROVA, M; HRUBCOVA, M; VAGNER, M et al.Physiologia Plantarum (København. 1948). 1994, Vol 91, Num 2, pp 226-233, issn 0031-9317Article

Phenolic accumulation and peroxidase activity in in vitro selected alfalfa callus cultures resistant to filtrate of Fusarium sppHRUBCOVA, M; CVIKROVA, M; MERAVY, L et al.Biologia plantarum. 1992, Vol 34, Num 3-4, pp 203-211, issn 0006-3134Article

Content of phenolic acids in callus culture of alfalfa (Medicago sativa): the effect of age and biochemical differentialHRUBCOVA, M; CVIKROVA, M; POSPISIL, F et al.Biologia plantarum. 1988, Vol 30, Num 5, pp 321-326, issn 0006-3134Article

Reinitiation of cell division and polyamine and aromatic monoamine levels in alfalfa explants during the induction of somatic embryogenesisCVIKROVA, M; BINAROVA, P; CENKLOVA, V et al.Physiologia Plantarum (København. 1948). 1999, Vol 105, Num 2, pp 330-337, issn 0031-9317Article

Changes of shikimate pathway in glyphosate tolerant alfalfa cell lines with reduced embryogenic abilityBINAROVA, P; CVIKROVA, M; HAVLICKY, T et al.Biologia plantarum. 1994, Vol 36, Num 1, pp 65-73, issn 0006-3134Article

Possible involvement of abscisic acid, ethylene and phenolic acids in potato tuber dormancyCVIKROVA, M; SUKHOVA, L. S; EDER, J et al.Plant physiology and biochemistry (Paris). 1994, Vol 32, Num 5, pp 685-691, issn 0981-9428Article

Alterations in phenylpropanoid content in soybean roots during low temperature acclimationJANAS, K. M; CVIKROVA, M; PAŁAGIEWICZ, A et al.Plant physiology and biochemistry (Paris). 2000, Vol 38, Num 7-8, pp 587-593, issn 0981-9428Article

Abscisic acid, polyamines and phenolic acids in sessile oak somatic embryos in relation to their conversion potentialCVIKROVA, M; MALA, J; EDER, J et al.Plant physiology and biochemistry (Paris). 1998, Vol 36, Num 3, pp 247-255, issn 0981-9428Article

The effect of reduction of exuded phenolic substances level on rooting of oak microcuttingsMALA, J; KALAL, J; CVRCKOVA, H et al.Acta horticulturae. 2000, pp 353-360, issn 0567-7572, isbn 90-6605-992-3Conference Paper

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