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kw.\*:("CYANHYDRIC ACID")

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EVALUATION OF SAMPLING TECHNIQUES FOR CYANIDE EMISSIONSWILLIAMS KE; BAMBERGER RL; ESPOSITO GE et al.1978; AMER. INDUSTR. HYG. ASS. J.; USA; DA. 1978; VOL. 39; NO 10; PP. 832-835; BIBL. 1 REF.Article

DER BLAUSAEUREGEHALT IN DEN FRUECHTEN DER "SCHATTENMORELLE" IN ABHAENGIGKEIT VON DER UNTERLAGE UND DER STICKSTOFFVERSORGUNG. = TENEUR EN ACIDE CYANHYDRIQUE DES CERISES AIGRES "SCHATTENMORELLE" EN RELATION AVEC LE PORTE-GREFFE ET L'APPORT D'AZOTEDANESCHWAR M; MATZNER F.1976; ERWERBSOBSTBAU; DTSCH.; DA. 1976; VOL. 18; NO 6; PP. 88-90; BIBL. 11 REF.Article

Treatment of acute cyanide intoxication with hemodialysisWESSON, D. E; FOLEY, R; SABATINI, S et al.American journal of nephrology. 1985, Vol 5, Num 2, pp 121-126, issn 0250-8095Article

EFFECTS OF AGE AT HARVEST AND FERTILIZER APPLICATION ON THE YIELD, AVAILABLE CARBOHYDRATES AND HYDROCYANIC ACID CONTENT OF CASSAVA (MANIHOT PALMATA POHL).OBIGBESAN GO; KETIKU AO; FAYEMI AA et al.1977; J. AGRIC. SOC.; G.B.; DA. 1977; VOL. 88; NO 3; PP. 679-681; BIBL. 12 REF.Article

DISTRIBUTION OF HYDROCYANIC ACID IN DIFFERENT FRACTIONS DURING THE EXTRACTION OF LEAF PROTEIN FROM CASSAVA LEAVES. = REPARTITION DE L'ACIDE CYANHYDRIQUE DANS LES DIFFERENTES FRACTIONS AU COURS DE L'EXTRACTION DES PROTEINES DE FEUILLES DE MANIOCBALASUNDARAM CS; CHANDRAMANI R; MUTHUSWAMY P et al.1976; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1976; VOL. 13; NO 1; PP. 11-13; BIBL. 9 REF.Article

Cyanide degradation by Rhizopus oryzae = Dégradation du cyanure par Rhizopus oryzaePADMAJA, G; BALAGOPAL, C.Canadian journal of microbiology. 1985, Vol 31, Num 8, pp 663-669, issn 0008-4166Article

THE INCORPORATION OF FRESH CASSAVA INTO BREAD.CRABTREE J; KRAMER EC; BALDRY J et al.1978; J. FOOD TECHNOL.; G.B.; DA. 1978; VOL. 13; NO 2; PP. 149-153; BIBL. 6 REF.Article

HYDROCYANIC ACID POISONING IN DAIRY COWS. A CASE REPORT.DE LEON D; SALAS B.1977; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1977; VOL. 61; NO 1; PP. 106-107Article

UEBER DEN BLAUSAEUREGEHALT VON GETREIDE UND GETREIDEPRODUKTEN = TENEUR EN ACIDE CYANHYDRIQUE DES CEREALES ET PRODUITS CEREALIERSLEHMANN G; ZINSMEISTER HD; ERB N et al.1979; Z. ERNAEHR.-WISSENSCH.; DEU; DA. 1979; VOL. 18; NO 1; PP. 16-22; ABS. ENG; BIBL. 22 REF.Article

ZUR BEDEUTUNG DER BILDUNG VON CYANWASSERSTOFF BEI BRAENDEN = L'IMPORTANCE DE LA FORMATION D'HYDROCYANURES PENDANT LA COMBUSTIONVON MEYER L; DRASCH G; KAUERT G et al.1979; Z. RECHTSMED.; DEU; DA. 1979; VOL. 84; NO 1; PP. 69-73; ABS. ENG; BIBL. 10 REF.Article

AN ENZYMATIC ASSAY FOR THE TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ).COOKE RD.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 4; PP. 345-352; BIBL. 21 REF.Article

THE FORMATION OF HYDROGEN CYANIDE FROM HISTIDINE IN THE PRESENCE OF AMINO ACID OXIDASE AND PEROXIDASEGEWITZ HS; PIEFKE J; LANGOWSKA K et al.1980; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1980; VOL. 611; NO 1; PP. 11-26; BIBL. 37 REF.Article

A RAPID AND INEXPENSIVE ENZYMATIC ASSAY FOR TOTAL CYANIDE IN CASSAVA (MANIHOT ESCULENTA CRANTZ) AND CASSAVA PRODUCTSIKEDIOBI CO; ONYIA GOC; ELUWAH CE et al.1980; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 12; PP. 2803-2809; BIBL. 26 REF.Article

The colorimetric determination of cyanide in human food and animal feed = Dosage colorimétrique du cyanure dans les produits alimentaires et les aliments pour animauxVAN EEDEN, C. H. P; DE JONG, A. W. J.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 5, pp 412-416, issn 0044-3026Article

THE THIOCYANATE ION (SCN-) CONTENT OF EGGS FROM HENS (GALLUS DOMESTICUS) FED ON A DIET CONTAINING RAPESEED MEALAHMED SHUAIB AC; BESWICK G; TOMLINS RI et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 4; PP. 347-352; BIBL. 28 REF.Article

CYANIDE CONTENT OF GARIMUDUAGWU EN.1979; TOXICOL. LETTERS; NLD; DA. 1979; VOL. 3; NO 1; PP. 21-24; BIBL. 17 REF.Article

ESTIMATION OF HYDROGEN CYANIDE RELEASED FROM CASSAVA BY ORGANIC SOLVENTSWILLIAMS HJ.1979; EXPER. AGRIC.; GBR; DA. 1979; VOL. 15; NO 4; PP. 393-400; BIBL. 14 REF.Article

HYDROCYANIC ACID-PHOTOMETRIC DETERMINATION1979; FOOD FLAVOUR. INGREDIENTS PROCESS.; GBR; DA. 1979; VOL. 1; NO 3; PP. 140Article

ON THE BIOCHEMICAL BASIS OF HCN PRODUCTION IN THE MILLIPEDE HARPAPHE HAYDENIANA (XYSTODESMIDAE: POLYDESMIDA).DUFFEY SS; TOWERS GHN.1978; CANAD. J. ZOOL.; CANADA; DA. 1978; VOL. 56; NO 1; PP. 7-16; ABS. FR.; BIBL. 36 REF.Article

ETUDE DE LA RAGE DANS L'OISE. UTILISATION DU ZYKLON POUR LE GAZAGE DES TERRIERS DE RENARD.GRAS C.1977; ; S.L.; DA. 1977; PP. 1-80; BIBL. 1 P. 1/2; (THESE DOCT. VET.; PARIS XIII)Thesis

ZUR BEURTEILUNG DES BENZALDEHYDGEHALTES IN STEINOBST-EDELBRANNTWEINEN UND STEINOBST-FRUCHTLIKOEREN. = DOSAGE DU BENZALDEHYDE DANS LES EAUX-DE-VIE ET LES LIQUEURS DE FRUITS A NOYAUBANDION F; VALENTA M; KAIN W et al.1976; MITT. REBE WEIN OBSTBAU FRUECHTEVERWERTG; OESTERR.; DA. 1976; VOL. 26; NO 2-3; PP. 131-138; ABS. ANGL. FR.; BIBL. 12 REF.Article

Effects of the retting of cassava on product yield and cyanide detoxication = Effets du rouissage du manioc sur le rendement du produit et la détoxification du cyanureAYERNOR, G. S.Journal of Food Technology. 1985, Vol 20, Num 1, pp 89-96, issn 0022-1163Article

Effects of sun drying on a concrete floor and oven drying on trays on the elimination of cyanide from cassava whole-root chips = Effets du séchage au soleil sur un plancher solide et du séchage au four sur des claies, sur l'élimination du cyanure dans les chips de tubercules de maniocGOMEZ, G; VALDIVIESA, M.Journal of Food Technology. 1984, Vol 19, Num 6, pp 703-710, issn 0022-1163Article

HYDROGEN CYANIDE SENSITIVITY IN BACTERIAL PATHOGENS OF CYANOGENIC AND NON-CYANOGENIC PLANTSRUST LA; FRY WE; BEER SV et al.1980; PHYTOPATHOLOGY; ISSN 0031-949X; USA; DA. 1980; VOL. 70; NO 10; PP. 1005-1008; BIBL. 30 REF.Article

COMPARISON OF THE HYDROCYANIC ACID POTENTIAL OF SORGHUM SEEDLINGS AND TILLERSHASKINS FA; GORZ HJ; NIELSEN RL et al.1979; AGRON. J.; USA; DA. 1979; VOL. 71; NO 3; PP. 501-504; BIBL. 11 REF.Article

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