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COMBINING ABILITY FOR TOXIC CONSTITUENTS IN FORAGE SORGHUMBOORA KS; LODHI GP.1982; INDIAN J. AGRIC. SCI.; IND; DA. 1982; VOL. 52; NO 4; PP. 211-214; BIBL. 8 REF.Article

INFLUENCE OF RADIATION LEVEL ON APPARENT HYDROCYANIC ACID POTENTIAL OF SORGHUM SEEDLINGSHASKINS FA; GORZ HJ; CLARK RB et al.1982; CROP SCI.; ISSN 0011-183X; USA; DA. 1982; VOL. 22; NO 1; PP. 101-105; BIBL. 8 REF.Article

SYNTHESEN VON ADENIN UND GUANIN AUS AMMONIUM-CYANID UND CYANSAEURE IN ZEOLITH X = SYNTHESE DE L'ADENINE ET DE LA GUANINE A PARTIR DE CYANURE D'AMMONIUM ET D'ACIDE CYANIQUE SUR ZEOLITHE XSEEL F; VON BLON M; DESSAUER A et al.1982; Z. NATURFORSCH., B; ISSN 0340-5087; DEU; DA. 1982; VOL. 37; NO 7; PP. 820-822; ABS. ENG; BIBL. 10 REF.Article

QUANTUM CHEMICAL STUDY OF THE SOLVENT EFFECT ON THE ISOMERIZATION OF CYANIC ACID.NARAY SZABO G; PULAY P.1976; ACTA CHIM. ACAD. SCI. HUNGAR.; HONGR.; DA. 1976; VOL. 90; NO 2; PP. 199-202; BIBL. 7 REF.Article

Cyanate derived from urea in uraemiaHARDING, J. J.Lancet (British edition). 1992, Vol 339, Num 8791, issn 0140-6736, p. 492Article

Increased occurrence of KCN-resistant Salmonella strainsRABSCH, W; KÜHN, H; LIESEGANG, A et al.Zentralblatt für Bakteriologie. 1994, Vol 280, Num 4, pp 560-565, issn 0934-8840Article

Mikrobielle Bildung von Blausäure beim Verderb von kühlgelagertem Rindfleisch = Microbial formation of cyanic acid during spoilage of refrigerated stored beefMEYNS, S; FISCHER, J. L; SCHMIDT-LORENZ, W et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1992, Vol 83, Num 2, pp 103-120, issn 0026-6841Article

Modeling of toxicological effects of fire gases: V. Mathematical modeling of intoxication of rats by combined carbon monoxyde and hydrogen cyanide atmospheres = Modélisation des effets toxiques des gaz de combustion: modélisation mathématique de l'intoxication des rats par des atmosphères contenant à la fois du monoxyde de carbone et du cyanure d'hydrogèneHARTZELL, G. E; SWITZER, W. G; PRIEST, D. N et al.Journal of fire sciences. 1985, Vol 3, Num 5, pp 330-342, issn 0734-9041Article

Diabetes is not caused by cassava toxicity : a study in a Tanzanian communitySWAI, A. B. M; MCLARITY, D. G; MTINANGI, B. L et al.Diabetes care. 1992, Vol 15, Num 10, pp 1378-1385, issn 0149-5992Article

Sensitivity, specificity and predictive value of saliva thiocyanate among pregnant womenWINDSOR, R; MORRIS, J; CUTTER, G et al.Addictive behaviors. 1989, Vol 14, Num 4, pp 447-452, issn 0306-4603Article

Cyanogenesis in canned stone fruitsVOLDRICH, M; KYZLINK, V.Journal of food science. 1992, Vol 57, Num 1, pp 161-162, issn 0022-1147, 189 [3 p.]Article

Direct simultaneous production of [15O]water and [13N]ammonia or [18F]fluoride ion by 26MeV proton irradiation of a double chamber water targetKEITH MULHOLLAND, G; KILBOURN, M. R; MOSKWA, J. J et al.International journal of radiation applications and instrumentation. Part A. Applied radiation and isotopes. 1990, Vol 41, Num 12, pp 1193-1199, issn 0883-2889Article

Zur Bestimmung und Beurteilung von Blausäure in Wein = Detection and assessment of hydrocyanic acid in wineWURZINGER, A; BANDION, F.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 1993, Vol 43, Num 5, pp 180-184, issn 0007-5922Article

Carbamylation of insulin and its biological activityOIMOMI, M; HATANAKA, H; YOSHIMURA, Y et al.Nephron. 1987, Vol 46, Num 1, pp 63-66, issn 0028-2766Article

STRUCTURES AND SPECTRA OF THE ISOMERS HNCO, HOCN, HONC, AND HCNO FROM AB INITIO QUANTUM MECHANICAL CALCULATIONS.MCLEAN AD; LOEW GH; BERKOWITZ DS et al.1977; J. MOLEC. SPECTROSC.; U.S.A.; DA. 1977; VOL. 64; NO 2; PP. 184-198; BIBL. 18 REF.Article

A THEORETICAL STUDY OF THE CHNO ISOMERS.POPPINGER D; RADOM L; POPLE JA et al.1977; J. AMER. CHEM. SOC.; U.S.A.; DA. 1977; VOL. 99; NO 24; PP. 7806-7815; BIBL. 75 REF.Article

Effecto de la extrusion sobre el valor nutritivo de la proteina de las hojas de yuca (Manihot esculenta, Crantz) = Effect of extrusion on protein nutritional value of cassava (Manihot esculenta, Crantz)DE F. VILHENA, M; RIBEIRO, E; COZZOLINO, S. M. F et al.Alimentaria. 1996, Num 276, pp 85-90, issn 0300-5755Article

13C-n.m.r. of the cyanylated apoflavodoxin and flavodoxin from Clostridium pasteurianumDOHERTY, G. M; MAYHEW, S. G; MALTHOUSE, J. P. G et al.Biochemical journal (London. 1984). 1993, Vol 294, pp 215-218, issn 0264-6021, 1Article

Ibuprofen, a putative anti-cataract drug, protects the lens against cyanate and galactoseROBERTS, K. A; HARDING, J. J.Experimental eye research. 1990, Vol 50, Num 2, pp 157-164, issn 0014-4835, 8 p.Article

Leber's hereditary optic atrophy: further evidence for a defect of cyanide metabolismBERNINGER, T. A; MEYER, L. V; SIESS, E et al.British journal of ophthalmology. 1989, Vol 73, Num 4, pp 314-316, issn 0007-1161Article

Agronomic comparison, heterosis and hydrocyanic acid potential (HCN-p) of sudangrass-sorghum and sudangrass-sudangrass hybrids and their parentsSOTOMAYOR-RIOS, A; TORRES-CARDONA, S.1984, Vol 48, Num 2, pp 143-155Article

Cyanide in garri. II: Assessment of some aspects of the nutrition, biochemistry and haematology of the rats fed garri containing varying residual cyanide levelsALETOR, V. A.International journal of food sciences and nutrition. 1993, Vol 44, Num 4, pp 289-295, issn 0963-7486Article

Laser lithotripsy and CyanideCORBIN, N. S; TEICHMAN, J. M. H; NGUYEN, T et al.Journal of endourology. 2000, Vol 14, Num 2, pp 169-173, issn 0892-7790Article

Cyanide in garri. I: Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide contentALETOR, V. A.International journal of food sciences and nutrition. 1993, Vol 44, Num 4, pp 281-287, issn 0963-7486Article

Carbonylation of benzenesulfonyloxyacetonitrile: a novel way of synthesizing the ethyl ester of malonic acid mononitrileLAPIDUS, A. L; PIROZHKOV, S. D; TUMANOVA, A. R et al.Solid fuel chemistry. 1993, Vol 27, Num 2, pp 5-6, issn 0361-5219Article

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