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Mikrobielle Bildung von Blausäure beim Verderb von kühlgelagertem Rindfleisch = Microbial formation of cyanic acid during spoilage of refrigerated stored beefMEYNS, S; FISCHER, J. L; SCHMIDT-LORENZ, W et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1992, Vol 83, Num 2, pp 103-120, issn 0026-6841Article

Modeling of toxicological effects of fire gases: V. Mathematical modeling of intoxication of rats by combined carbon monoxyde and hydrogen cyanide atmospheres = Modélisation des effets toxiques des gaz de combustion: modélisation mathématique de l'intoxication des rats par des atmosphères contenant à la fois du monoxyde de carbone et du cyanure d'hydrogèneHARTZELL, G. E; SWITZER, W. G; PRIEST, D. N et al.Journal of fire sciences. 1985, Vol 3, Num 5, pp 330-342, issn 0734-9041Article

Diabetes is not caused by cassava toxicity : a study in a Tanzanian communitySWAI, A. B. M; MCLARITY, D. G; MTINANGI, B. L et al.Diabetes care. 1992, Vol 15, Num 10, pp 1378-1385, issn 0149-5992Article

Sensitivity, specificity and predictive value of saliva thiocyanate among pregnant womenWINDSOR, R; MORRIS, J; CUTTER, G et al.Addictive behaviors. 1989, Vol 14, Num 4, pp 447-452, issn 0306-4603Article

Zur Bestimmung und Beurteilung von Blausäure in Wein = Detection and assessment of hydrocyanic acid in wineWURZINGER, A; BANDION, F.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 1993, Vol 43, Num 5, pp 180-184, issn 0007-5922Article

Carbamylation of insulin and its biological activityOIMOMI, M; HATANAKA, H; YOSHIMURA, Y et al.Nephron. 1987, Vol 46, Num 1, pp 63-66, issn 0028-2766Article

STRUCTURES AND SPECTRA OF THE ISOMERS HNCO, HOCN, HONC, AND HCNO FROM AB INITIO QUANTUM MECHANICAL CALCULATIONS.MCLEAN AD; LOEW GH; BERKOWITZ DS et al.1977; J. MOLEC. SPECTROSC.; U.S.A.; DA. 1977; VOL. 64; NO 2; PP. 184-198; BIBL. 18 REF.Article

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Effecto de la extrusion sobre el valor nutritivo de la proteina de las hojas de yuca (Manihot esculenta, Crantz) = Effect of extrusion on protein nutritional value of cassava (Manihot esculenta, Crantz)DE F. VILHENA, M; RIBEIRO, E; COZZOLINO, S. M. F et al.Alimentaria. 1996, Num 276, pp 85-90, issn 0300-5755Article

¹³C-n.m.r. of the cyanylated apoflavodoxin and flavodoxin from Clostridium pasteurianumDOHERTY, G. M; MAYHEW, S. G; MALTHOUSE, J. P. G et al.Biochemical journal (London. 1984). 1993, Vol 294, pp 215-218, issn 0264-6021, 1Article

Ibuprofen, a putative anti-cataract drug, protects the lens against cyanate and galactoseROBERTS, K. A; HARDING, J. J.Experimental eye research. 1990, Vol 50, Num 2, pp 157-164, issn 0014-4835, 8 p.Article

Leber's hereditary optic atrophy: further evidence for a defect of cyanide metabolismBERNINGER, T. A; MEYER, L. V; SIESS, E et al.British journal of ophthalmology. 1989, Vol 73, Num 4, pp 314-316, issn 0007-1161Article

Agronomic comparison, heterosis and hydrocyanic acid potential (HCN-p) of sudangrass-sorghum and sudangrass-sudangrass hybrids and their parentsSOTOMAYOR-RIOS, A; TORRES-CARDONA, S.1984, Vol 48, Num 2, pp 143-155Article

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Laser lithotripsy and CyanideCORBIN, N. S; TEICHMAN, J. M. H; NGUYEN, T et al.Journal of endourology. 2000, Vol 14, Num 2, pp 169-173, issn 0892-7790Article

Cyanide in garri. I: Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide contentALETOR, V. A.International journal of food sciences and nutrition. 1993, Vol 44, Num 4, pp 281-287, issn 0963-7486Article

Carbonylation of benzenesulfonyloxyacetonitrile: a novel way of synthesizing the ethyl ester of malonic acid mononitrileLAPIDUS, A. L; PIROZHKOV, S. D; TUMANOVA, A. R et al.Solid fuel chemistry. 1993, Vol 27, Num 2, pp 5-6, issn 0361-5219Article

A QUALITATIVE MOLECULAR ORBITAL EXPLANATION OF LINEAR, QUASILINEAR, AND BENT SHAPES FOR HABC MOLECULES WITH 16 VALENCE ELECTRONSGIMARC BM; WOODCOCK DA.1981; J. MOL. STRUCT.; ISSN 0022-2860; NLD; DA. 1981; VOL. 85; NO 1-2; PP. 37-43; BIBL. 21 REF.Article

CALCULATION OF THE VERTICAL IONIZATION POTENTIALS OF HCNO, HNCO, HOCN, AND HN₃ BY PERTURBATION CORRECTIONS TO KOOPMANS' THEOREMZEISS GD; CHONG DP.1980; J. ELECTRON SPECTROSC. RELAT. PHENOMENA; NLD; DA. 1980; VOL. 18; NO 4; PP. 279-294; BIBL. 45 REF.Article

Interférence de l'hydroxocobalamine sur les résultats des dosages biochimiques usuels = Interference of hydroxocobalamine treatment on commun biochemical determinationsVEST, P; RENAUDEAU, C; TELLAL, S et al.Annales de biologie clinique (Paris). 2002, Vol 60, Num 1, pp 57-64, issn 0003-3898Article

Effect of traditional processing of cassava on the cyanide content of gari and cassava flourKEMDIRIM, O. C; CHUKWU, O. A; ACHINEWHU, S. C et al.Plant foods for human nutrition (Dordrecht). 1995, Vol 48, Num 4, pp 335-339, issn 0921-9668Article

Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris LVIJAYAKUMARI, K; SIDDHURAJU, P; JANARDHANAN, K et al.Plant foods for human nutrition (Dordrecht). 1995, Vol 48, Num 1, pp 17-29, issn 0921-9668Article