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Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985 = Consommation de saccharine et de cyclamate via les produits alimentaires finlandais entre 1979 et 1985SJOBERG, A. M; PENTTILA, P. L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 3, pp 197-200, issn 0044-3026Article

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Anwendung der Festphasenextraktion bei der Bestimmung von Süsstoffen in Lebensmitteln mittels HPLC = Determination of artificial sweeteners in foods by solide-phase-extraction and HPLCLEHR, M; SCHMID, W.Deutsche Lebensmittel-Rundschau. 1993, Vol 89, Num 2, pp 43-45, issn 0012-0413Article

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BEITRAEGE ZUR PSYCHOPHYSIK DES SUESSGESCHMACKS. III: UEBER DEN EINFLUSS VERSCHIEDENER MISCHUNGEN VON SACCHAROSE, SACCHARIN UND CYCLAMAT AUF DIE SUESSINTENSITAET WAESSRIGER LOESUNGEN = CONTRIBUTION DE LA PSYCOPHYSIQUE A LA SAVEUR SUCREE. III. INFLUENCE DE DIFFERENTS MELANGES DE SACCHAROSE, SACCHARINE ET CYCLAMATE SUR L'INTENSITE DE LA SAVEUR SUCREE DE SOLUTIONS AQUEUSESHOPPE K.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 8; PP. 769-777; ABS. ENG/RUS; BIBL. 7 REF.Article