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Results 1 to 25 of 189

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DECOUVERTE DE QUELQUES INSECTES DE J.P. MEGNIN; IDENTITE D'OPHYRA CADAVERINA MEGNIN (1894) (DIPT. MUSCIDAE)PONT AC; MATILE L.1980; BULL. SOC. ENTOMOL. FR.; ISSN 0151-0517; FRA; DA. 1980; VOL. 85; NO 1-2; PP. 41-43; BIBL. 6 REF.Article

DECOUVERTE DE QUELQUES INSECTES DE J.P. MEGNIN; IDENTITE D'OPHYRA CADAVERINA MEGNIN (1894) (DIPT. MUSCIDAE)PONT AC; MATILE L.1980; BULL. SOC. ENTOMOL. FR.; ISSN 0151-0517; FRA; DA. 1980; VOL. 85; NO 1-2; PP. 41-43; BIBL. 6 REF.Article

A high-affinity putrescine-cadaverine transporter from Trypanosoma cruziHASNE, Marie-Pierre; COPPENS, Isabelle; SOYSA, Radika et al.Molecular microbiology (Print). 2010, Vol 76, Num 1, pp 78-91, issn 0950-382X, 14 p.Article

Bestimmung von biogenen Aminen in fermentierten Fleischerzeugnissen = Determination of biogenic amines in fermented meat productsSCHEUER, R; RÖDEL, W.Fleischwirtschaft (Frankfurt). 1995, Vol 75, Num 1, pp 73-75, issn 0015-363XArticle

Impact of Quality Parameters on the Recovery of Putrescine and Cadaverine in Fish Using Methanol-Hydrochloric Acid Solvent ExtractionRICHARD, Nicole L; PIVARNIK, Lori F; ELLIS, P. Christopher et al.Journal of AOAC International. 2011, Vol 94, Num 4, pp 1177-1188, issn 1060-3271, 12 p.Article

Separation of cadaverine from putrescine, histamine and polyamines in rat kidney by phosphocellulose chromatographyFURUTA, H; YAMANE, T; SUGIYAMA, K et al.Journal of chromatography. 1985, Vol 337, Num 1, pp 103-109, issn 0021-9673Article

RESSESSMENT OF AEROBIC METABOLISM IN AMPHIBIANS DURING ACTIVITYHILLMAN SS; SHOEMAKER VH; PUTNAM R et al.1979; J. COMP. PHYSIOL.; DEU; DA. 1979; VOL. 129; NO 4; PP. 309-313; BIBL. 9 REF.Article

Polyamines non-competitively inhibit [3H]3-PPP binding to sigma receptorsPAUL, I. A; KUYPERS, G; YOUDIM, M et al.European journal of pharmacology. 1990, Vol 184, Num 1, pp 203-204, issn 0014-2999, 2 p.Article

Cadaverine covalently linked to a peptidoglycan is an essential constituent of the peptidoglycan necessary for the normal growth in Selenomonas ruminantiumKAMIO, Y; POSO, H; TERAWAKI, Y et al.The Journal of biological chemistry (Print). 1986, Vol 261, Num 14, pp 6585-6589, issn 0021-9258Article

Prächromatographische in situ-Derivatisierung von Fettsäuren im Picomol-Bereich. I: HPTLC fluorescierender Monodansylpiperezin- und -cadaverin-Derivate = Dérivation in situ pré-chromatographique d'acides gras dans le domaine des picomoles. I: Chromatographie en couche mince de dérivés monodansyles de la pipérazine et de la cadavérine fluorescentsJUNKER-BUCHHEIT, A; JORK, H.Fresenius' Zeitschrift für analytische Chemie. 1988, Vol 331, Num 3-4, pp 387-393, issn 0016-1152Article

Incorporation of 2H-labelled cadaverines into the quinolizidine alkaloids in Baptisia australisROBINS, D. J; SHELDRAKE, G. N.Journal of chemical research. Synopses (Print). 1988, Num 7, pp 230-231, issn 0308-2342Article

Polymeric benzotriazole reagent for the off-line high-performance liquid chromatographic derivatization of polyamines and related nucleophiles in biological fluidsCHOU, T.-Y; GAO, C.-X; COLGAN, S. T et al.Journal of chromatography. 1988, Vol 454, pp 169-183, issn 0021-9673Article

Distribution of cadaverine and lysine decarboxylase activity in Nicotiana glauca plantsBAGNI, N; CREUS, J; PISTOCCHI, R et al.Journal of plant physiology. 1986, Vol 125, Num 1-2, pp 9-15, issn 0176-1617Article

Polyamine metabolism in Saccharomyces cerevisiae exposed to ethanolWALTERS, D; COWLEY, T.Microbiological research. 1998, Vol 153, Num 2, pp 179-184, issn 0944-5013Article

Assay methods for polyaminesFUJITA, K; NAGATSU, T; SHIMPO, K et al.Techniques in the behavioral and neural sciences. 1993, Vol 11, pp 189-228, issn 0921-0709, 2Article

The effects of histamine administered in fish samples to healthy volunteersVAN GELDEREN, C. E. M; SAVELKOUL, T. J. F; VAN GINKEL, L. A et al.Journal of toxicology. Clinical toxicology. 1992, Vol 30, Num 4, pp 585-596, issn 0731-3810Article

Distribution of polyamines in actinomycetesHAMANA, K; MATSUZAKI, S.FEMS microbiology letters. 1987, Vol 41, Num 3, pp 211-215, issn 0378-1097Article

Aqueous Sulfuric Acid as the Mobile Phase in Cation Ion Chromatography for Determination of Histamine, Putrescine, and Cadaverine in Fish SamplesLIAO, Benjamin S; SRAM, Jackie; CAIN, Teresa T et al.Journal of AOAC International. 2011, Vol 94, Num 2, pp 565-571, issn 1060-3271, 7 p.Article

Amines digestives d'origine bactérienne et troubles comportementaux : A propos d'une observation = Digestives amines of bacterial origin and behaviour. A case reportGABASTOU, J. M; NUGON-BAUDON, L; ROBERT, Y et al.Pathologie et biologie. 1996, Vol 44, Num 4, pp 275-281, issn 0369-8114Article

Amide bond cleavage monitored continuously through detection of a dansylcadaverine leaving groupLORAND, L; MURTHY, S. N. P; PARAMESWARAN, K. N et al.Biochemical and biophysical research communications (Print). 1992, Vol 186, Num 1, pp 334-341, issn 0006-291XArticle

Simultaneous determination of γ-aminobutyric acid and polyamines by o-phthalaldehyde-β-mercaptoethanol precolumn derivatization and gradient elution liquid chromatography with electrochemical detectionZAMBONIN, P. G; GUERRIERI, A; ROTUNNO, T et al.Analytica chimica acta. 1991, Vol 251, Num 1-2, pp 101-107, issn 0003-2670Article

Istamina, putrescina e cadaverina in alimenti ittici conservatiCOZZANI, R; UBALDI, A; BARCHI, D et al.Industrie alimentari (Pinerolo). 1990, Vol 29, Num 288, pp 1113-1116, issn 0019-901XArticle

Characterization of putrescine and cadaverine export in mammalian cells : a pharmacological approachTJANDRAWINATA, R. R; HAWEL, L. III; BYUS, C. V et al.Biochemical pharmacology. 1994, Vol 48, Num 12, pp 2237-2249, issn 0006-2952Article

Switching Properties of a Spiropyran―Cucurbit[7]uril Supramolecular Assembly: Usefulness of the Anchor ApproachNILSSON, Jesper R; CARVALHO, Cátia Parente; SHIMING LI et al.ChemPhysChem (Print). 2012, Vol 13, Num 16, pp 3691-3699, issn 1439-4235, 9 p.Article

Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meatDRABIK-MARKIEWICZ, G; DEJAEGHER, B; DE MEY, E et al.Food chemistry. 2011, Vol 126, Num 4, pp 1539-1545, issn 0308-8146, 7 p.Article

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