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MONOACYLCADAVERINES IN SCHIZOPHRENIADOLEZALOVA H; STEPITA KLAUCO M; VANDERVELDE C et al.1979; BIOL. PSYCHIATRY; USA; DA. 1979; VOL. 14; NO 1; PP. 27-35; BIBL. 2 P.Article

Quinolizidine alkaloid biosynthesis: incorporation of [1-amino-15N,1-13C]cadaverine into lupinineRANA, J; ROBINS, D. J.Journal of the Chemical Society. Chemical communications. 1984, Num 2, pp 81-82, issn 0022-4936Article

THE ACCUMULATION OF DIAMINES AND POLYAMINES INTO RAT LUNG SLICESSMITH LL; WYATT I; COHEN GM et al.1982; BIOCHEMICAL PHARMACOLOGY; ISSN 0006-2952; GBR; DA. 1982; VOL. 31; NO 19; PP. 3029-3033; BIBL. 18 REF.Article

CADAVERINE AND PUTRESCINE INITIATE THE BURIAL OF DEAD CONSPECIFICS BY RATSPINEL JPJ; GORZALKA BB; LADAK F et al.1981; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1981; VOL. 27; NO 5; PP. 819-824; BIBL. 26 REF.Article

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in AustriaRAUSCHER-GABERNIG, Elke; GABERNIG, Robert; BRUELLER, Werner et al.European food research & technology (Print). 2012, Vol 235, Num 2, pp 209-220, issn 1438-2377, 12 p.Article

Formation of Pent-4-en-1-amine, the Counterpart of Acrylamide from Lysine and Its Conversion into Piperidine in Lysine/Glucose Reaction MixturesNIKOLOV, Plamen Y; YAYLAYAN, Varoujan A.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4456-4462, issn 0021-8561, 7 p.Article

2H NMR AS A PROBE OF THE STEREOCHEMISTRY OF ENZYME REACTIONS AT PROCHIRAL CENTERS. DEAMINATION OF CADAVERINE, CATALYZED BY DIAMINE OXIDASERICHARDS JC; SPENSER ID.1978; J. AMER. CHEM. SOC.; USA; DA. 1978; VOL. 100; NO 23; PP. 7402-7404; BIBL. 19 REF.Article

CADAVERINE IN THE RAT BRAIN: REGIONAL DISTRIBUTION AND ACYLATION OF (14C) CADAVERINE IN VIVO AND UPTAKE IN VITROSALZMAN SK; STEPITA KLAUCO M.1981; J. NEUROCHEM.; ISSN 0022-3042; GBR; DA. 1981; VOL. 37; NO 5; PP. 1308-1315; BIBL. 29 REF.Article

MONOACYLCADAVERINES IN THE BLOOD OF SCHIZOPHRENIC PATIENTS.DOLEZALOVA H; STEPITA KLAUCO M; KUCERA J et al.1978; J. CHROMATOGR.; NLD; DA. 1978; VOL. 146; NO 1; PP. 67-76; BIBL. 36 REF.Article

Biosynthesis of 5-aminopentanoic acid and 2-piperidone from cadaverine and 1-piperideine in mouseCALLERY, P. S; GEELHAAR, L. A.Journal of neurochemistry. 1984, Vol 43, Num 6, pp 1631-1634, issn 0022-3042Article

The relationship of bacterial numbers and types to diamine concentration in fresh and aerobically stored beef, pork and lamb = Corrélations entre le nombre et le type de bactéries et la concentration en diamine des viandes de boeuf, de porc et d'agneau, fraîches ou stockées en aérobioseEDWARDS, R. A; DAINTY, R. H; HIBBARD, C. M et al.Journal of Food Technology. 1983, Vol 18, Num 6, pp 777-788, issn 0022-1163Article

POLYAMINES AND DIAMINES IN REGENERATING TISSUES OF THE JAPANESE NEWT, TRITURUS (CYNOPS) PYRRHOGASTERMATSUZAKI S; INOUE S.1980; J. EXP. ZOOL.; ISSN 0022-104X; USA; DA. 1980; VOL. 213; NO 3; PP. 417-421; BIBL. 26 REF.Article

A NEW FORM OF STRUCTURAL PEPTIDOGLYCAN IN SELENOMONAS RUMINANTIUM: EXISTENCE OF POLYAMINE IN PEPTIDOGLYCANKAMIO Y; ITOH Y; TERAWAKI Y et al.1980; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 10; PP. 2523-2526; BIBL. 10 REF.Article

FORMATION OF CADAVERINE IN THE PREGNANT RATANDERSSON AC; HENNINGSSON S; ROSENGREN E et al.1979; ACTA PHYSIOL. SCAND.; SWE; DA. 1979; VOL. 105; NO 4; PP. 508-512; BIBL. 9 REF.Article

A high-affinity putrescine-cadaverine transporter from Trypanosoma cruziHASNE, Marie-Pierre; COPPENS, Isabelle; SOYSA, Radika et al.Molecular microbiology (Print). 2010, Vol 76, Num 1, pp 78-91, issn 0950-382X, 14 p.Article

THE CONVERSION OF LYSINE INTO PIPERIDINE, CADAVERINE, AND PIPECOLIC ACID IN THE BRAIN AND OTHER ORGANS OF THE MOUSE.SCHMIDT GLENEWINKEL T; NOMURA Y; GIACOBINI E et al.1977; NEUROCHEM. RES.; U.S.A.; DA. 1977; VOL. 2; NO 6; PP. 619-637; BIBL. 4 P.Article

Cadaverine Suppresses Persistence to Carboxypenicillins in Pseudomonas aeruginosa PAO1MANUEL, Jerrylynn; ZHANEL, George G; DE KIEVIT, Teresa et al.Antimicrobial agents and chemotherapy. 2010, Vol 54, Num 12, pp 5173-5179, issn 0066-4804, 7 p.Article

UNTERSUCHUNG UEBER DEN GEHALT BIOGENER AMINE IN VIER GRUPPEN VON LEBENSMITTELN DES OESTERREICHISCHEN MARKTES = DETERMINATION DES TENEURS EN AMINES BIOGENES DE QUATRE GROUPES DE PRODUITS ALIMENTAIRES DU MARCHE AUTRICHIENPECHANEK U; PFANNHAUSER W; WOIDICH H et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 176; NO 5; PP. 335-340; ABS. ENG; BIBL. 48 REF.; 3 TABL.Article

CADAVERINE INVOLVED IN URATE DEGRADING ACTIVITY (URICASE ACTIVITY) IN SOYBEAN RADICLESTAJIMA S; KATO N; YAMAMOTO Y et al.1983; PLANT AND CELL PHYSIOLOGY; ISSN 0032-0781; JPN; DA. 1983; VOL. 24; NO 2; PP. 247-253; BIBL. 23 REF.Article

Impact of Quality Parameters on the Recovery of Putrescine and Cadaverine in Fish Using Methanol-Hydrochloric Acid Solvent ExtractionRICHARD, Nicole L; PIVARNIK, Lori F; ELLIS, P. Christopher et al.Journal of AOAC International. 2011, Vol 94, Num 4, pp 1177-1188, issn 1060-3271, 12 p.Article

Separation of cadaverine from putrescine, histamine and polyamines in rat kidney by phosphocellulose chromatographyFURUTA, H; YAMANE, T; SUGIYAMA, K et al.Journal of chromatography. 1985, Vol 337, Num 1, pp 103-109, issn 0021-9673Article

ENHANCEMENT BY PUTRESCINE OF GIBBERELLIN-INDUCED ELONGATION IN HYPOTOCOTYLS OF LETTUCE SEEDLINGSSU CHE CHO.1983; PLANT AND CELL PHYSIOLOGY; ISSN 0032-0781; JPN; DA. 1983; VOL. 24; NO 2; PP. 305-308; BIBL. 17 REF.Article

CHEMICAL STRUCTURE OF PEPTIDOGLYCAN IN SELENOMONAS RUMINANTIUM: CADAVERINE LINKS COVALENTLY TO THE D-GLUTAMIC ACID RESIDUE OF PEPTIDOGLYCANKAMIO Y; ITOH Y; TERAWAKI Y et al.1981; J. BACTERIOL.; ISSN 0021-9193; USA; DA. 1981; VOL. 146; NO 1; PP. 49-53; BIBL. 9 REF.Article

INCREASED FORMATION OF DIAMINES AND POLYAMINES IN THE PREGNANT RATANDERSSON AC; HENNINGSSON S; ROSENGREN E et al.1978; J. PHYSIOL.; GBR; DA. 1978; VOL. 285; PP. 311-324; BIBL. 27 REF.Article

Bestimmung von biogenen Aminen in fermentierten Fleischerzeugnissen = Determination of biogenic amines in fermented meat productsSCHEUER, R; RÖDEL, W.Fleischwirtschaft (Frankfurt). 1995, Vol 75, Num 1, pp 73-75, issn 0015-363XArticle

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