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Comparative Assessment of the Global Fate and Transport Pathways of Long-Chain Perfluorocarboxylic Acids (PFCAs) and Perfluomcarboxylates (PFCs) Emitted from Direct SourcesARMITAGE, James M; MACLEOD, Matthew; COUSINS, Ian T et al.Environmental science & technology. 2009, Vol 43, Num 15, pp 5830-5836, issn 0013-936X, 7 p.Article

Antibacterial Effects of Long-Chain Polyphosphates on Selected Spoilage and Pathogenic BacteriaOBRITSCH, Jeremy A; RYU, Dojin; LAMPILA, Lucina E et al.Journal of food protection. 2008, Vol 71, Num 7, pp 1401-1405, issn 0362-028X, 5 p.Article

Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trialSANDERS, Thomas Ab; HALL, Wendy L; MANIOU, Zoitsa et al.The American journal of clinical nutrition. 2011, Vol 94, Num 4, pp 973-980, issn 0002-9165, 8 p.Article

Bacterial metabolism of long-chain n-alkanesWENTZEL, Alexander; ELLINGSEN, Trond E; KOTLAR, Hans-Kristian et al.Applied microbiology and biotechnology. 2007, Vol 76, Num 6, pp 1209-1221, issn 0175-7598, 13 p.Article

Influence of C18 long chain fatty acids on hydrogen metabolismTEMPLER, Jennifer; LALMAN, Jerald A; NIN JING et al.Biotechnology progress. 2006, Vol 22, Num 1, pp 199-207, issn 8756-7938, 9 p.Article

Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow TroutCLEVELAND, Benjamin J; FRANCIS, David S; TURCHINI, Giovanni M et al.The Journal of nutrition. 2012, Vol 142, Num 8, pp 1449-1455, issn 0022-3166, 7 p.Article

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic SalmonDENSTADLI, Vegard; BAKKE, Anne Marie; BERGE, Gerd Marit et al.The Journal of nutrition. 2011, Vol 141, Num 9, pp 1618-1625, issn 0022-3166, 8 p.Article

Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio)LEBOLD, Katie M; JUMP, Donald B; MILLER, Galen W et al.The Journal of nutrition. 2011, Vol 141, Num 12, pp 2113-2118, issn 0022-3166, 6 p.Article

Γ-Tocotrienol and γ-Tocopherol Are Primarily Metabolized to Conjugated 2-(β-carboxyethyl)-6-Hydroxy-2,7,8-Trimethylchroman and Sulfated Long-Chain Carboxychromanols in RatsFREISER, Helene; QING JIANG.The Journal of nutrition. 2009, Vol 139, Num 5, pp 884-889, issn 0022-3166, 6 p.Article

Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-OligosaccharidesSCHOLTENS, Petra A. M. J; ALLIET, Philippe; RAES, Marc et al.The Journal of nutrition. 2008, Vol 138, Num 6, pp 1141-1147, issn 0022-3166, 7 p.Article

Desulfatiferula olefinivorans gen. nov., sp. nov., a long-chain n-alkene-degrading, sulfate-reducing bacteriumCRAVO-LAUREAU, Cristiana; LABAT, Cindy; JOULIAN, Catherine et al.International journal of systematic and evolutionary microbiology (Print). 2007, Vol 57, pp 2699-2702, issn 1466-5026, 4 p., 11Article

A concise synthesis of tetrahydroxy-LCB, α-galactosyl ceramide, and 1,4-dideoxy-1,4-imino-L-ribitol via D-allosamines as key building blocksLUO, Shun-Yuan; KULKARNI, Suvam S; CHOU, Chien-Hung et al.Journal of organic chemistry. 2006, Vol 71, Num 3, pp 1226-1229, issn 0022-3263, 4 p.Article

Molecular haplotyping of genomic DNA for multiple single-nucleotide polymorphisms located kilobases apart using long-range polymerase chain reaction and intramolecular ligationMCDONALD, Oliver G; KRYNETSKI, Eugene Y; EVANS, William E et al.Pharmacogenetics (London). 2002, Vol 12, Num 2, pp 93-99, issn 0960-314XArticle

Trans-differentiation of myoblasts to adipoblasts: triggering effects of fatty acids and thiazolidinedionesGRIMALDI, P. A; TEBOUL, L; INADERA, H et al.Prostaglandins, leukotrienes and essential fatty acids. 1997, Vol 57, Num 1, pp 71-75, issn 0952-3278Conference Paper

Long-chain diols: a new class of membrane lipids from a thermophilic bacteriumPOND, J. L; LANGWORTHY, T. A; HOLZER, G et al.Science (Washington, D.C.). 1986, Vol 231, Num 4742, pp 1134-1136, issn 0036-8075Article

Effects of long-chain PUFA supplementation in infant formula on cognitive function in later childhoodWILLATTS, Peter; FORSYTH, Stewart; AGOSTONI, Carlo et al.The American journal of clinical nutrition. 2013, Vol 98, Num 2, issn 0002-9165, S536-S542Conference Paper

Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic reviewFEKETE, Katalin; MAROSVÖLGYI, Tamds; JAKOBIK, Viktória et al.The American journal of clinical nutrition. 2009, Vol 89, Num 6, issn 0002-9165, 2070S-2084S, SUPConference Paper

Fatty acyl CoA esters as regulators of cell metabolismSHRAGO, E; WOLDEGIORGIS, G; RUOHO, A. E et al.Prostaglandins, leukotrienes and essential fatty acids. 1995, Vol 52, Num 2-3, pp 163-166, issn 0952-3278Conference Paper

Scaling theory of polydispersity, an infinite chain, and the Flory-Huggins approximationGUJRATI, P. D.Physical review. B, Condensed matter. 1989, Vol 40, Num 7, pp 5140-5143, issn 0163-1829, 4 p., part BArticle

The use of cellular long-chain fatty acid composition in the identification of some yeasts association with the wine industryTREDOUX, H. G; KOCK, J. L. F; LATEGAN, P. M et al.Systematic and applied microbiology. 1987, Vol 9, Num 3, pp 299-306, issn 0723-2020Article

Polysaccharide-lipid interaction analyzed by fast-atom-bombardment mass spectrometryBALLOU, C. E; DELL, A.Carbohydrate research. 1985, Vol 140, Num 1, pp 139-143, issn 0008-6215Article

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acidsARAB-TEHRANY, Elmira; JACQUOT, Muriel; GAIANI, Claire et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 1, pp 24-33, issn 0924-2244, 10 p.Article

Long-chain soluble dietary fibre as functional ingredient in cooked meat sausagesSELGAS, M. D; CACERES, E; GARCIA, M. L et al.Food science and technology international. 2005, Vol 11, Num 1, pp 41-47, issn 1082-0132, 7 p.Article

New strategy for transfection: mixtures of medium-chain and long-chain cationic lipids synergistically enhance transfectionWANG, L; MACDONALD, R. C.Gene therapy (Basingstoke). 2004, Vol 11, Num 17, pp 1358-1362, issn 0969-7128, 5 p.Article

Rapid method for the enrichment of very long-chain fatty acids from microorganismsREZANKA, T; SOKOLOV, M. Y.Journal of chromatography. 1993, Vol 636, Num 2, pp 249-254, issn 0021-9673Article

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