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Oxidation of caffeic acid by Fe(III) trapped in a Ca-polygalacturonate networkDEIANA, Salvatore; PREMOLI, Alessandra; SENETTE, Caterina et al.Plant physiology and biochemistry (Paris). 2008, Vol 46, Num 4, pp 435-443, issn 0981-9428, 9 p.Article

Synthesis of chitosan-caffeic acid derivatives and evaluation of their antioxidant activitiesAYTEKIN, Ali Ozhan; MORIMURA, Shigeru; KIDA, Kenji et al.Journal of bioscience and bioengineering. 2011, Vol 111, Num 2, pp 212-216, issn 1389-1723, 5 p.Article

Isolation of caffeic acid from Perilla frutescens and its role in enhancing γ-glutamylcysteine synthetase activity and glutathione levelPARK, Ho-Young; NAM, Mi-Hyun; LEE, Hyun-Sun et al.Food chemistry. 2010, Vol 119, Num 2, pp 724-730, issn 0308-8146, 7 p.Article

Inhibition of store-operated Ca2+ entry channels and K+ channels by caffeic acid phenethylester in T lymphocytesJOO HYUN NAM; DONG HOON SHIN; HAIFENG ZHENG et al.European journal of pharmacology. 2009, Vol 612, Num 1-3, pp 153-160, issn 0014-2999, 8 p.Article

Immunomodulatory and antimetastatic action of propolis and related polyphenolic compoundsORSOLIC, Nada; KNEZEVIC, Anica Horvat; SVER, Lidija et al.Journal of ethnopharmacology. 2004, Vol 94, Num 2-3, pp 307-315, issn 0378-8741, 9 p.Article

Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLCHUAFU WANG; PROVAN, Gordon J; HELLIWELL, Keith et al.Food chemistry. 2004, Vol 87, Num 2, pp 307-311, issn 0308-8146, 5 p.Article

Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds contentMULINACCI, N; PRUCHER, D; PERUZZI, M et al.Journal of pharmaceutical and biomedical analysis. 2004, Vol 34, Num 2, pp 349-357, issn 0731-7085, 9 p.Article

Commonly used food antioxidants: a comparative study in dispersed systemsNENADIS, N; ZAFIROPOULOU, I; TSIMIDOU, M et al.Food chemistry. 2003, Vol 82, Num 3, pp 403-407, issn 0308-8146, 5 p.Article

Determination of caffeic acid in wine using PEDOT film modified electrodeBIANCHINI, C; CURULLI, A; PASQUALI, M et al.Food chemistry. 2014, Vol 156, pp 81-86, issn 0308-8146, 6 p.Article

o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acidSANDA CHEDEA, Veronica; CHOUEIRI, Lamis; JISAKA, Mitsuo et al.Food chemistry. 2012, Vol 135, Num 3, pp 1999-2004, issn 0308-8146, 6 p.Article

Inhibitory effects of caffeic acid phenethyl ester analogues on experimental lung metastasis of murine colon 26-L5 carcinoma cellsNAGAOKA, Takema; BANSKOTA, Arjun H; TEZUKA, Yasuhiro et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 5, pp 638-641, issn 0918-6158, 4 p.Article

Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic estersFUJIMOTO, Aya; INAI, Miyuki; MASUDA, Toshiya et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1483-1492, issn 0308-8146, 10 p.Article

Synthesis of 3-cyclohexylpropyl caffeate from 5-caffeoylquinic acid with consecutive enzymatic conversions in ionic liquidKURATA, Atsushi; TAKEMOTO, Shintaro; FUJITA, Tokio et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 69, Num 3-4, pp 161-167, issn 1381-1177, 7 p.Article

Antihypertensive effects of Hsian-tsao and its active compound in spontaneously hypertensive ratsYEH, Chi-Tai; HUANG, Wen-Hua; YEN, Gow-Chin et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 11, pp 866-875, issn 0955-2863, 10 p.Article

Identification of phenolic antioxidants from Sword Brake fern (Pteris ensiformis Burm.)CHEN, Yung-Husan; CHANG, Fang-Rong; LIN, Yih-Jer et al.Food chemistry. 2007, Vol 105, Num 1, pp 48-56, issn 0308-8146, 9 p.Article

Effect of caffeic acid phenethyl ester on gastric acid secretion in vitroBORRELLI, Francesca; POSADAS, Inmaculada; CAPASSO, Raffaele et al.European journal of pharmacology. 2005, Vol 521, Num 1-3, pp 139-143, issn 0014-2999, 5 p.Article

Effect of propolis, some isolated compounds and its source plant on antibody productionSFORCIN, J. M; ORSI, R. O; BANKOVA, V et al.Journal of ethnopharmacology. 2005, Vol 98, Num 3, pp 301-305, issn 0378-8741, 5 p.Article

Distribution of caffeic acid derivatives in Gundelia tournefortii LHAGHI, Ghasem; HATAMI, Alireza; ARSHI, Rohollah et al.Food chemistry. 2010, Vol 124, Num 3, pp 1029-1035, issn 0308-8146, 7 p.Article

Study of acrylamide mitigation in model system: Effect of pure phenolic compoundsBASSAMA, J; BRAT, P; BOHUON, P et al.Food chemistry. 2010, Vol 123, Num 2, pp 558-562, issn 0308-8146, 5 p.Article

Naturally crosslinked gelatin gels with modified material propertiesLAKSHMI KOSARAJU, Shantha; PUVANENTHIRAN, Amirtha; LILLFORD, Peter et al.Food research international. 2010, Vol 43, Num 10, pp 2385-2389, issn 0963-9969, 5 p.Article

Caffeic acid decomposition products : Antioxidants or pro-oxidants?ANDUEZA, Susana; MANZOCCO, Lara; PAZ DE PENA, M et al.Food research international. 2009, Vol 42, Num 1, pp 51-55, issn 0963-9969, 5 p.Article

Tyrosinase-catalysed coupling of functional molecules onto protein fibresJUS, Suzana; KOKOL, Vanja; GUEBITZ, Georg M et al.Enzyme and microbial technology. 2008, Vol 42, Num 7, pp 535-542, issn 0141-0229, 8 p.Article

An amperometric biosensor for polyphenolic compounds in red wineGOMES, S. A. S. S; NOGUEIRA, J. M. F; REBELO, M. J. F et al.Biosensors & bioelectronics. 2004, Vol 20, Num 6, pp 1211-1216, issn 0956-5663, 6 p.Conference Paper

Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking TechniquesALEIXANDRE-TUDO, José Luis; ALVAREZ, I; LIZAMA, Victoria et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 11900-11912, issn 0021-8561, 13 p.Article

Antioxidation Mechanism Studies of Caffeic Acid : Identification of Antioxidation Products of Methyl Caffeate from Lipid OxidationMASUDA, Toshiya; YAMADA, Kazuki; AKIYAMA, Jun et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5947-5952, issn 0021-8561, 6 p.Article

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