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Results 1 to 25 of 306

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Earliness and yield of tropical winter squash improved by transplants, plastic mulch, and row coverRULEVICH, Matthew T; MANGAN, Francis X; CARTER, Anne K et al.HortScience. 2003, Vol 38, Num 2, pp 203-206, issn 0018-5345, 4 p.Article

Study of the convective drying of pumpkin (Cucurbita maxima)GUINE, Raquel P. F; PINHO, Susana; BARROCA, Maria Joao et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 422-428, issn 0960-3085, 7 p.Article

CONVECTIVE DRYING OF PUMPKIN : INFLUENCE OF PRETREATMENT AND DRYING TEMPERATUREPEREZ, Nelson E; SCHMALKO, Miguel E.Journal of food process engineering. 2009, Vol 32, Num 1, pp 88-103, issn 0145-8876, 16 p.Article

Volatile compounds of the wax gourd (Benincasa hispida, Cogn) and a wax gourd beverage = Les composés volatils de la courge cireuse (Benincasa hispida, Cogn) et d'une boisson dérivéeWU, C. M; LIOU, S. E; CHANG, Y. H et al.Journal of food science. 1987, Vol 52, Num 1, pp 132-134, issn 0022-1147Article

Determinacion del contenido en fibra alimentaria en berenjena y calabacin = Détermination de la teneur en fibres alimentaires des aubergines et des courgettes = Determination of dietary fiber content in egg-plant and marrowREDONDO CUENCA, A; VILLANUEVA SUAREZ, M. J; RODRIGUEZ SEVILLA, M. D et al.Grasas y aceites (Sevilla). 1987, Vol 38, Num 6, pp 379-382, issn 0017-3495Article

Inbreeding effects on a winter squash landraceTSIVELIKAS, A. L; KOUTSIKA-SOTIRIOU, M. S.Journal of agricultural science. 2010, Vol 148, pp 695-708, issn 0021-8596, 14 p., 6Article

The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicinesADAMS, GaryG; IMRAN, Shahwar; SHENGWANG et al.Food research international. 2011, Vol 44, Num 4, pp 862-867, issn 0963-9969, 6 p.Article

Composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae) = Composition de l'odeur florale de Cucurbita maxima Duchesne (Cucurbitaceae)ANDERSEN, J. F.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 1, pp 60-62, issn 0021-8561Article

Effect of short term ingestion of Telfaria occidentalis (fluted pumpkin) on the liver. 1. Microsomal interactions with aflatoxin B1 = Effet d'une ingestion à court terme de graines de courges (Telfaria occidentalis) sur le foie. 1. Interactions microsomales avec l'aflatoxine B1OBIDOA, O; OKORO, D. C.Qualitas plantarum. Plant foods for human nutrition. 1987, Vol 37, Num 1, pp 77-83, issn 0377-3205Article

Mechanical peeling of pumpkins. Part 2: Modeling of peeling processEMADI, Bagher; ABBASPOUR-FARD, M. H; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 453-459, issn 0260-8774, 7 p.Article

Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brushEMADI, Bagher; ABBASPOUR-FARD, M. H; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 448-452, issn 0260-8774, 5 p.Article

Abrasive peeling of pumpkinEMADI, Bagher; KOSSE, Vladis; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 647-656, issn 0260-8774, 10 p.Article

SOFTENING OF PUMPKIN SEEDS (CUCURBITA MOSCHATA) BY ALKALINE MACERATIONCARAMEZ, S. M. B; STEFANI, M; MEDEIROS, J. D et al.Journal of food process engineering. 2008, Vol 31, Num 4, pp 431-442, issn 0145-8876, 12 p.Article

Some engineering properties of pumpkin (Cucurbita moschata) seeds = Quelques propriétés fonctionnelles des graines de courge musquée (Cucurbita moschata)TEOTIA, M. S; RAMAKRISHNA, P; BERRY, S. K et al.Journal of food engineering. 1989, Vol 9, Num 2, pp 153-162, issn 0260-8774Article

Effect of fruit color on harvest speed of zucchini = Effet de la couleur du fruit sur la rapidité de récolte des courgettesPARIS, H. S; NERSON, H; KARCHI, Z et al.Canadian journal of plant science. 1986, Vol 66, Num 3, pp 811-815, issn 0008-4220Article

Influence of clomazone herbicide on postharvest quality of processing squash and pumpkinBARTH, M. M; WESTON, L. A; HONG ZHUANG et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 9, pp 2389-2393, issn 0021-8561Article

IMAGE ANALYSIS AND DYNAMIC MODELING OF THIN-LAYER DRYING OF OSMOTICALLY DEHYDRATED PUMPKINSHAFAFI ZENOOZIAN, M; FENG, H; RAZAVI, S. M. A et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 88-102, issn 0145-8892, 15 p.Article

EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICESFALADE, Kolawole O; SHOGAOLU, Olufemi T.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1129-1147, issn 0145-8876, 19 p.Article

Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 2. Isolation and characterization of carotenoids and related esters = Séparation et identification, par chromatographie liquide, des caroténoïdes et esters gras du caroténol dans quelques produits dérivés de la courge. II. Isolement et caractérisation des caroténoïdes et esters apparentésKHACHIK, F; BEECHER, G. R; LUSBY, W. R et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 5, pp 938-946, issn 0021-8561Article

Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oilsFRUHWIRTH, Gilbert Otto; WENZL, Thomas; EL-TOUKHY, Rosemarie et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 266-274, issn 1438-7697, 9 p.Article

Yield performance, quality characteristics and fruit storability of winter squash cultivars in sub-humid areasIACUZZO, F; DALLA COSTA, L.Scientia horticulturae. 2009, Vol 120, Num 3, pp 330-335, issn 0304-4238, 6 p.Article

Storability of summer squash as affected by gene B and genetic background = Aptitude au stockage des courgettes en relation avec le gène B et les caractéristiques génétiquesSHERMAN, M; PARIS, H. S; ALLEN, J. J et al.HortScience. 1987, Vol 22, Num 5, pp 920-922, issn 0018-5345Article

Characterization of crude and purified pumpkin seed oilTSAKNIS, J; LALAS, S; LAZOS, E. S et al.Grasas y aceites (Sevilla). 1997, Vol 48, Num 5, pp 267-272, issn 0017-3495Article

Microwave, air and combined microwave-air-drying parameters of pumpkin slicesALIBAS, Ilknur.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 8, pp 1445-1451, issn 0023-6438, 7 p.Article

The first and second law analyses of thermodynamic of pumpkin drying processKAVAK AKPINAR, E; MIDILLI, A; BICER, Y et al.Journal of food engineering. 2006, Vol 72, Num 4, pp 320-331, issn 0260-8774, 12 p.Article

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