Isolation of alkyl glyceryl ethers from liver oil unsaponifiables by recrystallization = Isolement, par recristallisation, des éthers alcoyl-glycérylés dans l'insaponifiable de l'huile de foieHAYASHI, K.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 8, issn 0021-5392, 1475Article

Agmatine as a potential index for freshness of common squid (Todarodes pacificus) = L'agmatine comme indice potentiel de la fraîcheur du calmar commun (Todarodes pacificus)YAMANAKA, H; SHIOMI, K; KIKUCHI, T et al.Journal of food science. 1987, Vol 52, Num 4, pp 936-938, issn 0022-1147Article

Comparison of volatile components of dried squid to reaction products formed from the mixtures of hydrogen sulfide, ammonia, and aldehydes = Comparaison des composés volatils de calmars séchés aux produits de réaction formés à partir de mélanges de sulfure d'hydrogène, d'ammoniac et d'aldéhydesKAWAI, T; ISHIDA, Y.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 1026-1031, issn 0021-8561Article

Texture of cooked mantle of squid Illex argentinus as influenced by specimen characteristics and treatments = Influence des caractéristiques variétales et des traitements sur la texture du manteau de calmar Illex argentinus après cuissonKOLODZIEJSKA, I; SIKORSKI, Z. E; SADOWSKA, M et al.Journal of food science. 1987, Vol 52, Num 4, pp 932-935, issn 0022-1147Article

Use of the distorted wave Born approximation to predict scattering by inhomogeneous objects : Application to squidJONES, Benjamin A; LAVERY, Andone C; STANTON, Timothy K et al.The Journal of the Acoustical Society of America. 2009, Vol 125, Num 1, pp 73-88, issn 0001-4966, 16 p.Article

Crystal structure of squid rhodopsinMURAKAMI, Midori; KOUYAMA, Tsutomu.Nature (London). 2008, Vol 453, Num 7193, pp 363-367, issn 0028-0836, 5 p.Article

Development of shy/bold behaviour in squid : context-specific phenotypes associated with developmental plasticitySINN, David L; GOSLING, Samuel D; MOLTSCHANIWSKYJ, Natalie A et al.Animal behaviour. 2008, Vol 75, pp 433-442, issn 0003-3472, 10 p., 2Article

Analysis of radiolytic products of lipid in irradiated dried squids (Todarodes pacificus)KIM, Jun-Hyoung; SEO, Hye-Young; KIM, Kyong-Su et al.Journal of food protection. 2004, Vol 67, Num 8, pp 1731-1735, issn 0362-028X, 5 p.Article

A study of the antioxidative substance(s) in squid mantle muscleKOMATSU, I; YASUDA, T; FUKUNAGA, K et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 7, pp 633-639, issn 0029-0394Article

Nucleotide specificity for the bidirectional transport of membrane-bounded organelles in isolated axoplasmLEOPOLD, P. L; SNYDER, R; BLOOM, G. S et al.Cell motility and the cytoskeleton. 1990, Vol 15, Num 4, pp 210-219, issn 0886-1544, 10 p.Article

Time courses for viable counts, pH and total volatile basic nitrogen in squid homogenates (Ommastraphes bartrami) inoculated with spoilage yeast or bacteria = Evolution, en fonction du temps, du nombre de bactéries viables, du pH et de l'azote basique volatil total dans des homogénéisats de calmar (Ommastraphes bartrami) inoculés avec des levures ou des bactéries contaminantesKOBATAKE, M; TONOGAI, Y; ITO, Y et al.Journal of food protection. 1988, Vol 51, Num 12, pp 971-975, issn 0362-028XArticle

Composition en peptides de la myosine du manteau de calmar et propriétés de ces peptidesKODAMA, S; KONNO, K; ARAI, K. I et al.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 1, pp 67-76, issn 0021-5392Article

Isolation and some properties of squid α-actinin = Isolement et quelques propriétés de l'α-actinine de calmarTSUCHIYA, T; SHIDARA, H; NOMAGUCHI, K et al.Nippon Suisan Gakkaishi. 1985, Vol 51, Num 12, pp 2059-2065, issn 0021-5392Article

Sulfation Patterns and the Amounts of Chondroitin Sulfate in the Diamond Squid, Thysanoteuthis rhombusTAMURA, Jun-Ichi; ARIMA, Kazuya; IMAZU, Ayaka et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 6, pp 1387-1391, issn 0916-8451, 5 p.Article

Effects of heating and postmortem aging on physical properties of squid mantleJIN-DER KUO; HULTIN, H. O; PELEG, M et al.Journal of food processing and preservation. 1991, Vol 15, Num 2, pp 125-133, issn 0145-8892Article

Trace metal levels in the raw and tinned squid Loligo patagonica = Teneurs en traces métalliques de calmar Loligo patagonica cru ou en conserveFALANDYSZ, J.Food additives and contaminants. 1989, Vol 6, Num 4, pp 483-488, issn 0265-203XArticle

Draft Genome Sequence of Vibrio fischeri SR5, a Strain Isolated from the Light Organ of the Mediterranean Squid Sepiola robustaGYLLBORG, Mattias C; SAHL, Jason W; CRONIN, David C et al.Journal of bacteriology. 2012, Vol 194, Num 6, issn 0021-9193, p. 1639Article

INSIGHT INTO THE SHORT-FINNED SQUID ILLEX COINDETII (CEPHALOPODA: OMMASTREPHIDAE) FEEDING ECOLOGY: IS THERE A LINK BETWEEN HELMINTH PARASITES AND FOOD COMPOSITION?PETRIC, Mirela; MLADINEO, Ivona; KRSTULOVIC SIFNER, Svjetlana et al.The Journal of parasitology. 2011, Vol 97, Num 1, pp 55-62, issn 0022-3395, 8 p.Article

Vibrio fischeri flavohaemoglobin protects against nitric oxide during initiation of the squid-Vibrio symbiosisYANLING WANG; DUNN, Anne K; WILNEFF, Jacqueline et al.Molecular microbiology (Print). 2010, Vol 78, Num 4, pp 903-915, issn 0950-382X, 13 p.Article

EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINSDE LA FUENTE-BETANCOURT, G; GARCIA-CARRENO, F; NAVARRETE DEL TORO, M. A et al.Journal of food biochemistry. 2009, Vol 33, Num 2, pp 260-272, issn 0145-8884, 13 p.Article

Optimisation of Dosidicus gigas mantle proteolysis at industrial scaleBARCIA, Iria; LUZ SANCHEZ-PURRINOS, M; NOVO, Monica et al.Food chemistry. 2008, Vol 107, Num 2, pp 869-875, issn 0308-8146, 7 p.Article

Comparison of lead and cadmium concentrations in raw and canned squidsSAMOURIS, George; ELEFTHERIADOU, Anastasia; ZANTOPOULOS, Nikos et al.Archiv für Lebensmittelhygiene. 2007, Vol 58, Num 1, pp 23-25, issn 0003-925X, 3 p.Article

Salt, nonmuscle proteins, and hydrocolloids affecting rigidity changes during gelation of giant squid (Dosidicus gigas)GOMEZ-GUILLEN, M. C; BORDERIAS, A. J; MONTERO, P et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 3, pp 616-621, issn 0021-8561Article

Microsecond response of a voltage-sensitive merocyanine dye : fast voltage-clamp measurements on squid giant axonSALZBERG, B. M; OBAID, A. L; BEZANILLA, F et al.Japanese journal of physiology. 1993, Vol 43, pp S37-S41, issn 0021-521X, SUP1Conference Paper

Changes in texture and proteins of squid meat cured in sake leesSHIMOMURA, M; SHIMOSAKA, C; MATSUMOTO, J. J et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 5, pp 418-424, issn 0029-0394Article