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Results 1 to 25 of 1133

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Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation EffectsDOWNS, Julie S; WISDOM, Jessica; WANSINK, Brian et al.American journal of public health (1971). 2013, Vol 103, Num 9, pp 1604-1609, issn 0090-0036, 6 p.Article

Exploring how calorie information and taxes on high-calorie foods influence lunch decisionsGIESEN, Janneke Cah; PAYNE, Collin R; HAVERMANS, Remco C et al.The American journal of clinical nutrition. 2011, Vol 93, Num 4, pp 689-694, issn 0002-9165, 6 p.Article

Energy restriction and carcinogenesisKRITCHEVSKY, D.Food research international. 1993, Vol 26, Num 4, pp 289-295, issn 0963-9969Article

Energy-dense weaning foods liquefied by germinated-wheat amylase : effects on viscosity, osmolality, macronutrients, and bacterial growthWAHED, M.A; MAHALANABIS, D; BEGUM, M et al.FOOD AND NUTRITION BULLETIN. 1994, Vol 15, Num 3, pp 257-261Article

Energy-dense weaning foods liquefied by germinated-wheat amylase : effects on viscosity, osmolality, macronutrients, and bacterial growthWAHED, M.A; MAHALANABIS, D; BEGUM, M et al.FOOD AND NUTRITION BULLETIN. 1994, Vol 15, Num 3, pp 257-261Article

History of the calorie in nutritionHARGROVE, James L.The Journal of nutrition. 2006, Vol 136, Num 12, pp 2957-2961, issn 0022-3166, 5 p.Article

Ration calorique d'un repas riche : Tout le monde la sous-estimePANNIER, Bruno.Concours médical (Paris). 2007, Vol 129, Num 13-14, pp 392-393, issn 0010-5309, 2 p.Article

Serum immunoreactive erythropoietin and erythropoiesis in protein-energy malnutritionWICKRAMASINGHE, S. N; COTES, P. M; GILL, D. S et al.British journal of haematology. 1985, Vol 60, Num 3, pp 515-524, issn 0007-1048Article

Counting calorie: How good are health care professionals?ASHLEY, B. Dawn; DAVIDSON, Barbara; WILKINS, Joanne et al.Nutrition (Burbank, Los Angeles County, Calif.). 2004, Vol 20, Num 9, pp 817-820, issn 0899-9007, 4 p.Article

The case of the missing caloriesLANDS, W. E. M; ZAKHARI, S.The American journal of clinical nutrition. 1991, Vol 54, Num 1, pp 47-48, issn 0002-9165Article

Nutrition et longévitéYU, B.P; DAI KIM, J; PARK, B.J et al.L'année gérontologique 1994. 1994, pp 111-124Book Chapter

Nutrition et longévitéYU, B.P; DAI KIM, J; PARK, B.J et al.L'année gérontologique 1994. 1994, pp 111-124Book Chapter

The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intakeSØRENSEN, Lone B; CUETO, Heidi T; ANDERSEN, Maja T et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1163-1169, issn 0002-9165, 7 p.Article

Sirtuins : The 'magnificent seven', function, metabolism and longevityDALI-YOUCEF, Nassim; LAGOUGE, Marie; FROELICH, Sebastien et al.Annals of medicine (Helsinki). 2007, Vol 39, Num 5, pp 335-345, issn 0785-3890, 11 p.Article

Brown adipose tissue activity after a high-calorie meal in humansVOSSELMAN, Maarten J; BRANS, Boudewijn; VAN DER LANS, Anouk Ajj et al.The American journal of clinical nutrition. 2013, Vol 98, Num 1, pp 57-64, issn 0002-9165, 8 p.Article

The Use of Low-Calorie Sweeteners by Adults: Impact on Weight ManagementANDERSON, G. Harvey; FOREYT, John; SIGMAN-GRANT, Madeleine et al.The Journal of nutrition. 2012, Vol 142, Num 6, issn 0022-3166, S1163-S1169Conference Paper

Intake from an energy-dense porridge liquefied by amylase of germinated wheat : a controlled trial in severely malnourished children during convalescence from diarrhoeaRAHMAN, M.M; ISLAM, M.A; MAHALANABIS, D et al.EUROPEAN JOURNAL OF CLINICAL NUTRITION. 1994, Vol 48, Num 1, pp 46-53Article

Nutrition labels in bar graph format deemed most useful for consumer purchase decisions using adaptive conjoint analysisGEIGER, C. J; WYSE, B. W; PARENT, C. R. M et al.Journal of the American Dietetic Association. 1991, Vol 91, Num 7, pp 800-807, issn 0002-8223Article

Review of nutrition labeling formatsGEIGER, C. J; WYSE, B. W; PARENT, C. R. M et al.Journal of the American Dietetic Association. 1991, Vol 91, Num 7, pp 808-815, issn 0002-8223, 6 p.Article

Calculating the energy values of foods : towards new empirical formulae based on diets with varied intakes of unavailable complex carbohydratesLIVESEY, G.EUROPEAN JOURNAL OF CLINICAL NUTRITION. 1991, Vol 45, Num 1, pp 1-12Article

Effect of acute caloric restriction on work efficiencyPOOLE, D. C; HENSON, L. C.The American journal of clinical nutrition. 1988, Vol 47, Num 1, pp 15-18, issn 0002-9165Article

Alpha2 HS-glycoprotein levels in children with protein-energy malnutrition and infectionsABIODUN, P. O; OLOMU, I. N.Journal of pediatric gastroenterology and nutrition. 1987, Vol 6, Num 2, pp 271-275, issn 0277-2116Article

Variations in circulating inflammatory factors are related to changes in calorie and carbohydrate intakes early in the course of surgery-induced weight reductionDALMAS, Elise; ROUAULT, Christine; POITOU, Christine et al.The American journal of clinical nutrition. 2011, Vol 94, Num 2, pp 450-458, issn 0002-9165, 9 p.Article

The Impact of Stand-Biased Desks in Classrooms on Calorie Expenditure in ChildrenBENDEN, Mark E; BLAKE, Jamilia J; WENDEL, Monica L et al.American journal of public health (1971). 2011, Vol 101, Num 8, pp 1433-1436, issn 0090-0036, 4 p.Article

Calories perçues: l'impact du marketing = How marketing actions bias calorie estimationsCHANDON, Pierre.Cahiers de nutrition et de diététique. 2010, Vol 45, Num 4, pp 174-179, issn 0007-9960, 6 p.Article

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