A research note. Characterization of cranberry benzoates and their antimicrobial properties = Note de recherche. Caractérisation des benzoates des canneberges et de leurs propriétés antimicrobiennesMARWAN, A. G; NAGEL, C. W.Journal of food science. 1986, Vol 51, Num 4, pp 1069-1070, issn 0022-1147Article

Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry) = Les anthocyanines dans les canneberges (Vaccinium oxycoccus L.)ANDERSEN, O. M.Journal of food science. 1989, Vol 54, Num 2, pp 383-387, issn 0022-1147, 3 p.Article

Detection of enocyanin in cranberry juice cocktail by HPLC anthocyanin profile = Détection, d'après le profil en CLHP des anthocyanines, de l'énocyanine dans un cocktail à base de jus de cannebergeHALE, M. L; FRANCIS, F. J; FAGERSON, I. S et al.Journal of food science. 1986, Vol 51, Num 6, pp 1511-1513, issn 0022-1147Article

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits = Différences variétales des teneurs en quercétine, kaempférol et myricétine des myrtilles, canneberges et mûres sauvagesBILYK, A; SAPERS, G. M.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 4, pp 585-588, issn 0021-8561Article

Role of cranberry juice on molecular-scale surface characteristics and adhesion behavior of Escherichia coliYATAO LIU; BLACK, Matthew A; CARON, Lizabeth et al.Biotechnology and bioengineering. 2006, Vol 93, Num 2, pp 297-305, issn 0006-3592, 9 p.Article

Proportions of individual anthocyanins in fruits of cranberry cultivars = Proportions d'anthocyanes considérées individuellement dans les fruits de cultivars de cannebergeSPAERS, G. M; HARGRAVE, D. L.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 1, pp 100-104, issn 0003-1062Article

Detection of enocyanin in cranberry juice cocktail by color and pigment profile = Détection de l'énocyanine dans les cocktails de jus de canneberge par analyse de la couleur et des pigmentsFRANCIS, F. J.Journal of food science. 1985, Vol 50, Num 6, pp 1640-1661, issn 0022-1147Article

HIGH PRESSURE LIQUIDE CHROMATOGRAPHIC DETERMINATION OF MAJOR ORGANIC ACIDS IN CRANBERRY JUICECOPPOLA ED; CONRAD EC; COTTER R et al.1978; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 6; PP. 1490-1492; BIBL. 5 REF.Article

Identification of a Cranberry Juice Product that Inhibits Enteric CYP3A-Mediated First-Pass Metabolism in HumansNGO, Ngoc; ZHIXIA YAN; GRAF, Tyler N et al.Drug metabolism and disposition. 2009, Vol 37, Num 3, pp 514-522, issn 0090-9556, 9 p.Article

Procyanidin content and variation in some commonly consumed foodsHAMMERSTONE, J. F; LAZARUS, S. A; SCHMITZ, H. H et al.The Journal of nutrition. 2000, Vol 130, Num 8, pp S2086-S2092, issn 0022-3166, SUPConference Paper

Cost-effectiveness of various machinery for growing and harvesting of cranberriesIVANOVS, S; VIESTURS, D; BERGS, J et al.Agronomy research (Tartu). 2011, Vol 9, pp 43-47, issn 1406-894X, 5 p., NS1Conference Paper

Cranberry and its phytochemicals : A review of in vitro anticancer studiesNETO, Catherine C.The Journal of nutrition. 2007, Vol 137, Num 1S, issn 0022-3166, 186S-193SConference Paper

'cranberry star'-a fancy-leaved caladium for containers and shady landscapesZHANAO DENG; HARBAUGH, Brent K; PERES, Natalia A et al.HortScience. 2008, Vol 43, Num 1, pp 252-254, issn 0018-5345, 3 p.Article

Resveratrol, pterostilbene, and piceatannol in Vaccinium berriesRIMANDO, Agnes M; KALT, Wilhelmina; MAGEE, James B et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 15, pp 4713-4719, issn 0021-8561, 7 p.Article

Fighting infectious diseases with inhibitors of microbial adhesion to host tissuesSHARON, Nathan; OFEK, Itzhak.Critical reviews in food science and nutrition. 2002, Vol 42, Num 3, pp 267-272, issn 1040-8398, SUPConference Paper

Microwave-vacuum drying of cranberries : Part I. Energy use and efficiencyYONGSAWATDIGUL, J; GUNASEKARAN, S.Journal of food processing and preservation. 1996, Vol 20, Num 2, pp 121-143, issn 0145-8892Article

Microbial inhibitors of cranberries = Les composés antimicrobiens des cannebergesMARWAN, A. G; NAGEL, C. W.Journal of food science. 1986, Vol 51, Num 4, pp 1009-1013, issn 0022-1147Article

THIS DESIGN IS THE BERRIES!HANNIGAN JT; HICKMAN RE.1977; WAT. WASTES ENGNG; U.S.A.; DA. 1977; VOL. 14; NO 11; PP. 60-65 (4P.)Article

IMPACT OF THE CRANBERRY INDUSTRY ON THE QUALITY OF GROUND WATER IN THE CAPE COD AREA.DEUBERT KH.1974; UNIV. MASSACHUSETTS, WAT. RESOURCES RES. CENTER, PUBL.; USA; 1974, NUM. 0042, P. 1 A 30Serial Issue

Evaluating the Binding of Selected Biomolecules to Cranberry Derived Proanthocyanidins Using the Quartz Crystal MicrobalanceWECKMAN, Nicole E; OLSSON, Adam L. J; TUFENKJI, Nathalie et al.Biomacromolecules. 2014, Vol 15, Num 4, pp 1375-1381, issn 1525-7797, 7 p.Article

Evidence that cranberry juice may improve augmentation index in overweight menRUEL, Guillaume; LAPOINTE, Annie; POMERLEAU, Sonia et al.Nutrition research (New York, NY). 2013, Vol 33, Num 1, pp 41-49, issn 0271-5317, 9 p.Article

Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry ProductsGRACE, Mary H; MASSEY, Aaron R; MBEUNKUI, Flaubert et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, H176-H183Article

Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde AssayFELICIANO, Rodrigo P; SHEA, Michael P; SHANMUGANAYAGAM, Dhanansayan et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4578-4585, issn 0021-8561, 8 p.Article

Comprehensive Assessment of the Quality of Commercial Cranberry Products. Phenolic Characterization and in Vitro BioactivitySANCHEZ-PATAN, Fernando; BARTOLOME, Begona; MARTIN-ALVAREZ, Pedro J et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 13, pp 3396-3408, issn 0021-8561, 13 p.Article

Cranberry Proanthocyanidins: Natural Weapons against Periodontal DiseasesFEGHALI, Karine; FELDMAN, Mark; VU DANG LA et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 23, pp 5728-5735, issn 0021-8561, 8 p.Conference Paper