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kw.\*:("Capacidad retención agua")

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EFFECTS OF PARTIAL AND COMPLETE REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON THE TEXTURE, FLAVOR AND WATER-HOLDING CAPACITY OF MARINATED BROILER BREAST FILLETSLEE, Y. S; ZHEKOV, Z. G; OWENS, C. M et al.Journal of texture studies. 2012, Vol 43, Num 2, pp 124-132, issn 0022-4901, 9 p.Article

Hysteretic relations between soil-moisture tension and the moisture content and their generalized descriptionONISHCHENKO, V. G.Soviet soil science. 1986, Vol 18, Num 2, pp 107-114, issn 0038-5832Article

Il pangrattato per ripieni: valutazione della capacità di assorbimento acqua = Breadcrumb for filling: evaluation of water absorption capacityFOTI, S; VEZZANI, E.Industrie alimentari (Pinerolo). 1992, Vol 31, Num 305, pp 546-550, issn 0019-901XArticle

The water holding capacity of venisonPIPEK, P; PROKUPKOVA, L.Potravinářské vědy. 1994, Vol 12, Num 4, pp 325-335, issn 0862-8653Article

Two reading techniques of the filter paper press method for measuring meat water-holding capacityBARGE, M. T; DESTEFANIS, G; PAGANO TOSCANO, G et al.Meat science. 1991, Vol 29, Num 2, pp 183-189, issn 0309-1740Article

Zusammenhang zwischen den rheologischen Eigenschaften von grobzerkleinertem Fleisch und dem Gehalt an freim Wasser = Relationship between rheological properties of coarsely minced meat and its water-holding capacityPIPEK, P; SOJKOVA, S.Nahrung (Weinheim). 1991, Vol 35, Num 7, pp 701-704, issn 0027-769XArticle

Le pouvoir de rétention d'eau de la viandeROSSET, R; LAMELOISE, P.1985, 99 p.Book

Water Retention Curves of Biofilm-Affected Soils using Xanthan as an AnalogueROSENZWEIG, Ravid; SHAVIT, Uri; FURMAN, Alex et al.Soil Science Society of America journal. 2012, Vol 76, Num 1, pp 61-69, issn 0361-5995, 9 p.Article

Water hydration capacity of rolled oat products : Collaborative study AACC method 88-10LANE, R. H; NELSEN, T. E; SEIBERT, S. E et al.Cereal foods world. 1997, Vol 42, Num 6, pp 482-484, issn 0146-6283Article

Herstellung und Charakterisierung von zellstrukturiertem Apfelmaterial mit unterschiedlichem Pectingehalt = Preparation and characterization of materials with a cellular structure and different pectin contents from appleKUNZEK, H; LOEWE, B; RENGER, S et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 197, Num 4, pp 353-357, issn 0044-3026Article

Errors in Water Retention Curves Determined with Pressure PlatesBITTELLI, Marco; FLURY, Markus.Soil Science Society of America journal. 2009, Vol 73, Num 5, pp 1453-1460, issn 0361-5995, 8 p.Article

Ocimum basilicum : a new non-conventional source of fibreMATHEWS, S; SINGHAL, R. S; KULKARNI, P. R et al.Food chemistry. 1993, Vol 47, Num 4, pp 399-401, issn 0308-8146Article

Bewertung von Wasserbindungsvermögen mittels Videoimageanalyse = Use of video image analysis to evaluation of water holding capacityPIPEK, Petr; SCHLEUSENER, Heinz; PUDIL, Frantisek et al.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 6, pp 101-103, issn 0015-363X, 3 p.Article

Application of fractal mathematics to soil water retention estimationTYLER, S. W; WHEATCRAFT, S. W.Soil Science Society of America journal. 1989, Vol 53, Num 4, pp 987-996, issn 0361-5995Article

Interactive system of forming bank of hydrophysical characteristics of soilsZASLAVSKII, B. G; OPARINA, I. V; TERLEEV, V. V et al.Soviet agricultural sciences. 1988, Num 11, pp 60-64Article

Effectiveness of the filter paper press method for determining the water holding capacity of meat = Wirksamkeit der Filterpapier-Pressmethode zur Bestimmung des Wasserbindungsvermögens bei FleischSAKATA, R; DEGUCHI, T; NAGATA, Y et al.Fleischwirtschaft (Frankfurt). 1993, Vol 73, Num 12, pp 1399-1400, issn 0015-363X, 4 p.Article

The water-holding capacity of three starchy legumes in the raw, cooked and fibre-rich fraction formsELHARDALLOU, S. B; WALKER, A. F.Plant foods for human nutrition (Dordrecht). 1993, Vol 44, Num 2, pp 171-179, issn 0921-9668Article

Composition and functionality of sardine native proteinsORGAN, E; QUAGLIA, G. B; CASINI, I et al.Lebensmittel - Wissenschaft + Technologie. 1992, Vol 25, Num 4, pp 371-373, issn 0023-6438Article

Determination of water uptake by an automated method = Détermination de l'absorption d'eau par une méthode automatiséeARRIGONI, E; CAPREZ, A; NEUKOM, H et al.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 5, pp 263-264, issn 0023-6438Article

Water-holding capacity of proteins with special regard to milk proteins and methodological aspects : a reviewKNEIFEL, W; PAQUIN, P; ABERT, T et al.Journal of dairy science. 1991, Vol 74, Num 7, pp 2027-2041, issn 0022-0302Article

The influence of iron source on the water-holding properties of potting media amended with water-absorbing polymersJAMES, E. A; RICHARDS, D.Scientia horticulturae. 1986, Vol 28, Num 3, pp 201-208, issn 0304-4238Article

Land-leveling effects on soil texture, organic matter content, and aggregate stabilityUNGER, P. W; FULTON, L. J; JONES, O. R et al.Journal of soil and water conservation. 1990, Vol 45, Num 3, pp 412-415, issn 0022-4561, 4 p.Article

Gelation property and water holding capacity of heat-treated collagen at different temperature and pH valuesDE MORAES, Marisa Correa; LOPES CUNHA, Rosiane.Food research international. 2013, Vol 50, Num 1, pp 213-223, issn 0963-9969, 11 p.Article

A New Method for Developing Equations Applied to the Water Retention CurveGOULD, Scott; RAJEEV, Pathmanathan; KODIKARA, Jayantha et al.Soil Science Society of America journal. 2012, Vol 76, Num 3, pp 806-814, issn 0361-5995, 9 p.Article

Influence of brine concentration on swelling pressure of pork meat throughout saltingALINO, M; GRAU, R; FERNANDEZ-SANCHEZ, A et al.Meat science. 2010, Vol 86, Num 3, pp 600-606, issn 0309-1740, 7 p.Article

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