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Effects of capsaicin on the sensorimotor function of the proximal stomach in humansLEE, K.-J; VOS, R; TACK, J et al.Alimentary pharmacology & therapeutics. 2004, Vol 19, Num 4, pp 415-425, issn 0269-2813, 11 p.Article

Vanilloid receptor TRPVI is not activated by vanilloids applied intracellularlyVYKLICKY, Ladislav; LYFENKO, Alla; KUFFLER, Damien P et al.Neuroreport (Oxford). 2003, Vol 14, Num 7, pp 1061-1065, issn 0959-4965, 5 p.Article

Capsaicinoids and pungency in various capsicums = Capsaicinoïdes et saveur piquante de plusieurs variétés de CapsicumQUINONES-SEGLIE, C. R; BURNS, E. E; VILLALON, B et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 4, pp 196-198, issn 0023-6438Article

Capsaicin is a novel blocker of constitutive and lnterleukin -6-inducible STAT3 activationBHUTANI, Manisha; PATHAK, Ashutosh K; NAIR, Asha S et al.Clinical cancer research. 2007, Vol 13, Num 10, pp 3024-3032, issn 1078-0432, 9 p.Article

Photochemical oxidative dimerization of capsaicin in an aqueous solutionTATEBA, H; MIHARA, S.Agricultural and biological chemistry. 1991, Vol 55, Num 3, pp 873-874, issn 0002-1369Article

Hydrogen sulphide: an endogenous stimulant of capsaicin-sensitive primary afferent neurons?CHAHL, L. A.British journal of pharmacology. 2004, Vol 142, Num 1, pp 1-2, issn 0007-1188, 2 p.Article

Capsaicin and its analogs induce ion channels in planar lipid bilayersFEIGIN, A. M; ARONOV, E. V; BRYANT, B. P et al.Neuroreport (Oxford). 1995, Vol 6, Num 16, pp 2134-2136, issn 0959-4965Article

Capsaicin-sensitive neural pathway mediates atrial natriuretic factor (ANF) release in response to physiological stimuliKAUFMAN, Susan; YIMING DENG.Regulatory peptides. 2004, Vol 117, Num 3, pp 175-178, issn 0167-0115, 4 p.Article

Hyperalgesia to heat after intradermal injection of capsaicinSIMONE, D. A; NGEOW, J. Y. F; PUTTERMAN, G. J et al.Brain research. 1987, Vol 418, Num 1, pp 201-203, issn 0006-8993Article

Temporal interactions between oral irritants: Piperine, zingerone, and capsaicinAFFELTRANGER, Mark A; MCBURNEY, Donald H; BALABAN, Carey D et al.Chemical senses. 2007, Vol 32, Num 5, pp 455-462, issn 0379-864X, 8 p.Article

Synthesis and absolute structure of (-)-capsaicinolMASUDA, T; NAKATANI, N.Agricultural and biological chemistry. 1991, Vol 55, Num 9, pp 2337-2340, issn 0002-1369Article

Denervation does not affect the growth of rat vibrissaeLILLESAAR, C; HILDEBRAND, C.Neuroscience letters. 1999, Vol 261, Num 1-2, pp 69-72, issn 0304-3940Article

Topical acetylsalicylate attenuates capsaicin induced pain, flare and allodynia but not thermal hyperalgesiaSCHMELZ, M; KRESS, M.Neuroscience letters. 1996, Vol 214, Num 1, pp 72-74, issn 0304-3940Article

The effect of capsaicin on gallbladder fluid adsorptionFITZGERALD, S; DESHPANDE, Y. G; NGUYEN, H. Q et al.Hepatology (Baltimore, Md.). 1991, Vol 14, Num 4, pp 660-664, issn 0270-9139, 1Article

Modelling of thin-layer drying kinetics of red chilliesKALEEMULLAH, S; KAILAPPAN, R.Journal of food engineering. 2006, Vol 76, Num 4, pp 531-537, issn 0260-8774, 7 p.Article

Capsaicin-based analgesic balm decreases pressor responses evoked by muscle afferentsNELSON, Amanda J; RAGAN, Brian G; BELL, Gerald W et al.Medicine and science in sports and exercise. 2004, Vol 36, Num 3, pp 444-450, issn 0195-9131, 7 p.Article

Orbitofrontal cortex: Neuronal representation of oral temperature and capsaicin in addition to taste and textureKADOHISA, M; ROLLS, E. T; VERHAGEN, J. V et al.Neuroscience. 2004, Vol 127, Num 1, pp 207-221, issn 0306-4522, 15 p.Article

Cross-desensitization of capsaicin-evoked oral irritation by high but not low concentrations of nicotine in human subjectsDESSIRIER, J.-M; CHANG, H.-K; O'MAHONY, M et al.Neuroscience letters. 2000, Vol 290, Num 2, pp 133-136, issn 0304-3940Article

Correlation between local vascular and sensory changes following tissue inflammation induced by repetitive application of topical capsaicinMOHAMMADIAN, P; ANDERSEN, O. K; ARENDT-NIELSEN, L et al.Brain research. 1998, Vol 792, Num 1, pp 1-9, issn 0006-8993Article

Capsaicin detection in trained European Starlings: the importance of olfaction and trigeminal chemoreceptionMASON, J. R; CLARK, L.The Wilson bulletin (Wilson Ornithological Society). 1995, Vol 107, Num 1, pp 165-169, issn 0043-5643Article

Capsaicin cross-desensitization on the tongue : psychophysical evidence that oral chemical irritation is mediated by more than one sensory pathwayGREEN, B. G.Chemical senses. 1991, Vol 16, Num 6, pp 675-689, issn 0379-864XArticle

Gas chromatographic determination of capsaicinoids in green Capsicum fruits = Dosage, par chromatographie gazeuse, des capsaïcinoïdes dans des fruits verts de CapsicumKRAJEWSKA, A. M; POWERS, J. J.Journal - Association of official analytical chemists. 1987, Vol 70, Num 5, pp 926-928, issn 0004-5756Article

Neonatal capsaicin modifies morphine withdrawal signs in the ratSHARPE, L. G; JAFFE, J. H.Neuroscience letters. 1986, Vol 71, Num 2, pp 213-218, issn 0304-3940Article

Encoding of burning pain from capsaicin-treated human skin in two categories of unmyelinated nerve fibresSCHMELZ, M; SCHMID, R; HANDWERKER, H. O et al.Brain. 2000, Vol 123, pp 560-571, issn 0006-8950, 3Article