kw.\*:("Carcass")
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The use of processing aids to solve tire processing problemsWOLERS, M; KLINGENSMITH, W. H; DANILOWICZ, P. A et al.Kautschuk und Gummi, Kunststoffe. 1984, Vol 37, Num 1, pp 17-20, issn 0022-9520Article
Evaluation of Simmental carcass EPD estimated using live and carcass dataCREWS, D. H; POLLAK, E. J; QUAAS, R. L et al.Journal of animal science. 2004, Vol 82, Num 3, pp 661-667, issn 0021-8812, 7 p.Article
Microbiological contamination and primal cut yields of skinned and scalded pork carcasses = Contamination microbiologique et rendement à la découpe des carcasses de porc dépecées et échaudéesSCHAEFER-SEIDLER, C. E; JUDGE, M. D; COUSIN, M. A et al.Journal of food science. 1984, Vol 49, Num 2, pp 356-358, issn 0022-1147Article
LEG-TWISTING: A METHOD FOR IMPROVING BEEF MUSCLE TENDERNESSOKUBANJO A.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 5; PP. 183-188; BIBL. 15 REF.Article
Contamination and bacterial retention capacity of beef carcasses at the abattoir = Contamination, à l'abattoir, et capacité de rétention des bactéries des carcasses de boeufKRIAA, H; ARTHAUD, J. F; FOURNAUD, J et al.Journal of applied bacteriology. 1985, Vol 59, Num 1, pp 23-28, issn 0021-8847Article
A caliper for determining carcass composition in live cattle and skin-on carcasses = Un calibreur pour l'évaluation de la composition des carcasses à partir des bovins sur pieds ou des carcasses non dépecéesJOHNSON, E. R; DAVIS, C. B.Australian journal of agricultural research. 1983, Vol 34, Num 6, pp 825-832, issn 0004-9409Article
PRODUCTION DE CHEVREAUX LOURDS. I. INFLUENCE DE L'AGE ET DU MODE DE SEVRAGE SUR LES PERFORMANCES DES CHEVREAUX ABATTUS A 26,5-29 KG.FEHR PM; SAUVANT D.1976; ANN. ZOOTECH.; FR.; DA. 1976; VOL. 25; NO 2; PP. 243-257; ABS. ANGL.; BIBL. 25 REF.Article
Skull shape in relation to carcass fatness in pigs = Corrélations entre la taille du crâne et l'adiposité des carcasses de porcsGREGORY, N. G; WHELEHAN, O. P.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1397-1403, issn 0022-5142Article
Association of liver abnormalities with carcass grading performance and valueBROWN, T. R; LAWRENCE, T. E.Journal of animal science. 2010, Vol 88, Num 12, pp 4037-4043, issn 0021-8812, 7 p.Article
Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plantGILL, C. O; LANDERS, C.International journal of food microbiology. 2004, Vol 97, Num 2, pp 171-178, issn 0168-1605, 8 p.Article
Characterization of biological types of cattle (Cycle VI): Carcass, yield, and longissimus palatability traitsWHEELER, T. L; CUNDIFF, L. V; SHACKELFORD, S. D et al.Journal of animal science. 2004, Vol 82, Num 4, pp 1177-1189, issn 0021-8812, 13 p.Article
Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail porkVAN DRIESSCHE, Ellen; HOUF, Kurt.International journal of food microbiology. 2007, Vol 118, Num 1, pp 20-26, issn 0168-1605, 7 p.Article
THE DEVELOPMENT OF THE RADIAL TIREKLINGMANN H.1982; JOURNAL OF ELASTOMERS AND PLASTICS; ISSN 0095-2443; USA; DA. 1982; VOL. 14; NO 3; PP. 187-192Article
Dynamics of heterotrophic succession in carrion revisited: a reply to Boulton and Lake (1988)SCHOENLY, K. G; REID, W.Oecologia. 1989, Vol 79, Num 1, pp 140-142, issn 0029-8549, 3 p.Article
Technical note : effect of hot and cold boning of spent hens on carcass components and functional properties of the frozen meat = Note technique: effets du désossage à chaud et à froid des carcasses de poules de réforme sur leur composition et sur les propriétés fonctionnelles des viandes congeléesKONDAIAH, N; PANDA, B.International journal of food science & technology. 1987, Vol 22, Num 4, pp 413-416, issn 0950-5423Article
Remote measurement of electrical capacitance in meat carcasses and the effect of frequency and temperature = Télémesure de la capacité électrique de carcasses d'animaux de boucherie et effet de la fréquence et de la températureSWATLAND, H. J.Computers and electronics in agriculture. 1986, Vol 1, Num 3, pp 271-279, issn 0168-1699Article
Effect of hot water spray washing on the appearance of lamb carcasses of different weights = Effet d'un nettoyage par aspersion d'eau chaude sur l'aspect des carcasses d'agneaux de différents poidsKELLY, C. A; DEMPSTER, J. F; MCLOUGHLIN, A. J et al.Journal of Food Technology. 1985, Vol 20, Num 6, pp 753-761, issn 0022-1163Article
MASTLEISTUNG UND SCHLACHTKOERPERQUALITAET NACH WAHLFUETTERUNG VON BROILERN (I. MITTEILUNG) = PERFORMANCE DE CROISSANCE ET QUALITE DES CARCASSES DE POULETS A ROTIR, APRES ALIMENTATION "EN LIBRE CHOIX" (I. PARTIE)SCHOLTYSSEK S; SEEMANN M; SEEMANN G et al.1983; ARCHIV FUER GEFLUEGEL-KUNDE; ISSN 0003-9098; DEU; DA. 1983; VOL. 47; NO 4; PP. 166-174; ABS. ENG/FRE/RUS; BIBL. 11 REF.; 6 FIG./8 TABL.Article
UPOREDNO ISPITIVANJE TOVNIH I KLANICNIH OSOBINA UVEZENIH RASA SVINJA. = RECHERCHES COMPARATIVES RELATIVES A L'ENGRAISSEMENT ET AUX PROPRIETES DES CARCASSES DE PORCS DE RACES ETRANGERESPUSIC M; GAJIC Z; GVOZDENOVIC B et al.1983; ZBORNIK RADOVA POLJOPRIVREDNOG FAKULTETA. UNIVERZITET U BEOGRADU; ISSN 0522-8530; YUG; DA. 1983; VOL. 29-30; NO 588; PP. 123-130; ABS. ENG; BIBL. 7 REF.; 3 TABL.Article
A NOTE ON THE CARCASS COMPOSITION OF YORKSHIRE BOARS AND BARROWS = NOTE SUR LA COMPOSITION DE LA CARCASSE DU VERRAT ET DU COCHON YORKSHIREFORTIN A; FRIEND DW; SARKAR NK et al.1983; CANADIAN JOURNAL OF ANIMAL SCIENCE; ISSN 0008-3984; CAN; DA. 1983; VOL. 63; NO 3; PP. 711-714; ABS. FRE; BIBL. 9 REF.; 2 TABL.Article
CARCASS TRAITS OF AND PREWEANING CREEP FEEDING EFFECTS ON STEERS SIRED BY ANGUS HOLSTEIN, SIMMENTAL AND CHIANINA BULLSMARTIN EL; ANDERSON DC; O'MARY CC et al.1980; J. ANIMAL SCI.; USA; DA. 1980; VOL. 50; NO 1; PP. 62-66; BIBL. 17 REF.Article
MUSCLE TO BONE RATIOS IN PORK CARCASSESEDWARDS RL; SMITH GC; CROSS HR et al.1980; J. ANIM. SCI.; ISSN 0021-8812; USA; DA. 1980; VOL. 51; NO 6; PP. 1321-1329; BIBL. 10 REF.Article
A COMPARISON OF GROWTH AND CARCASS CHARACTERISTICS BETWEEN HOLSTEIN-FRIESIAN STEERS AND SIMMENTAL X HOLSTEIN CROSSBREDSFORREST RJ.1980; CAN. J. ANIM. SCI.; ISSN 0008-3984; CAN; DA. 1980; VOL. 60; NO 3; PP. 591-598; ABS. FRE; BIBL. 24 REF.Article
RENDEMENT EN VIANDE ET PARTICULARITES MORPHOLOGIQUES DES CARCASSES DE BOUVILLONS CROISESEHRTUEV MM; SYSOEV VS.1979; IZVEST. TIMIRJAZEV. SEL'SKOKHOZ. AKAD.; SUN; DA. 1979; NO 2; PP. 149-156; ABS. ENG; BIBL. 11 REF.Article
EFFECT OF RATE OF CHILLING ON THE VARIABILITY IN TEXTURE OF THE BEEF ROUNDDRANSFIELD E; JONES RCD.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 7; PP. 601-607; BIBL. 15 REF.Article