Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Carnosique acide")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 37

  • Page / 2
Export

Selection :

  • and

Terpenoids from Salvia lanigeraAL-HAZIMI, H. M. G; MIANA, G. A; DEEP, M. S. H et al.Phytochemistry. 1987, Vol 26, Num 4, pp 1091-1093, issn 0031-9422Article

Stabilized polyethylene on the sterilization dose rangeZAHARESCU, T; JIPA, S; GIGANTE, B et al.Polymer bulletin (Berlin. Print). 2006, Vol 57, Num 5, pp 729-735, issn 0170-0839, 7 p.Article

Diterpenes from the flowers of Salvia canariensisGONZALEZ, A. G; RODRIGUEZ, C. M; LUIS, J. G et al.Phytochemistry. 1987, Vol 26, Num 5, pp 1471-1474, issn 0031-9422Article

Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of RosemaryMUNNE-BOSCH, Sergi; ALEGRE, Leonor.Plant physiology (Bethesda). 2001, Vol 125, Num 2, pp 1094-1102, issn 0032-0889Article

Carnosic acid in green callus and regenerated shoots of Rosmarinus officinalisCARUSO, J. L; CALLAHAN, J; DECHANT, C et al.Plant cell reports (Print). 2000, Vol 19, Num 5, pp 500-503, issn 0721-7714Article

Carnosic acid 12-methyl ether-γ-lactone, a ferruginol-type diterpene from Salvia officinalisDJARMATI, Z; JANKOV, R. M; DJORDJEVIC, A et al.Phytochemistry. 1992, Vol 31, Num 4, pp 1307-1309, issn 0031-9422Article

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalisTINGTING LIU; XIAOYU SUI; RONGRUI ZHANG et al.Journal of chromatography. 2011, Vol 1218, Num 47, pp 8480-8489, issn 0021-9673, 10 p.Article

Rosmarinus officinalis polyphenols activate cholinergic activities in PC12 cells through phosphorylation of ER1/2EL OMRI, Abdelfatteh; JUNKYU HAN; YAMADA, Parida et al.Journal of ethnopharmacology. 2010, Vol 131, Num 2, pp 451-458, issn 0378-8741, 8 p.Article

Oxidation, reduction, and methylation of carnosic acid by NocardiaHOSNY, Mohammed; JOHNSON, Holly A; UELTSCHY, Amanda K et al.Journal of natural products (Print). 2002, Vol 65, Num 9, pp 1266-1269, issn 0163-3864, 4 p.Article

The isolation of carnosic acid 12-methyl ether from Salvia offinalis L. and NMR study of its methyl esterDIARMATI, Z; JANKOV, R. M; CSANADI, J et al.Collection of Czechoslovak chemical communications. 1993, Vol 58, Num 8, pp 1919-1924, issn 0010-0765Article

Oxidation reactions of carnosic acid derivativesGONZALEZ, A. G; RODRIGUEZ, C. M; LUIS, J. G et al.Journal of chemical research. Synopses (Print). 1988, Num 4, pp 114-115, issn 0308-2342Article

Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oilsSCHWARZ, Karin; HUANG, Shu-Wen; GERMAN, J. Bruce et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4874-4882, issn 0021-8561Article

Protection by albumin against the pro-oxidant actions of phenolic dietary componentsSMITH, C; HALLIWELL, B; ARUOMA, O. I et al.Food and chemical toxicology. 1992, Vol 30, Num 6, pp 483-489, issn 0278-6915Article

Enhanced formation of α-tocopherol and highly oxidized abietane diterpenes in water-stressed rosemary plantsMUNNE-BOSCH, S; SCHWARZ, K; ALEGRE, L et al.Plant physiology (Bethesda). 1999, Vol 121, Num 3, pp 1047-1052, issn 0032-0889Article

Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plantsSTASHENKO, Elena E; MARTINEZ, Jairo R; CALA, Mónica P et al.Journal of separation science (Print). 2013, Vol 36, Num 1, pp 192-202, issn 1615-9306, 11 p.Article

Bioactive diterpenes from Orthosiphon labiatus and Salvia africana-luteaHUSSEIN, Ahmed A; MEYER, Jacobus J. M; JIMENO, Maria L et al.Journal of natural products (Print). 2007, Vol 70, Num 2, pp 293-295, issn 0163-3864, 3 p.Article

Kinetic approach on stabilization of LDPE in the presence of Carnosic acid and related compounds. I. Thermal investigationJIPA, S; ZAHARESCU, T; SETNESCU, R et al.Journal of applied polymer science. 2005, Vol 95, Num 6, pp 1571-1577, issn 0021-8995, 7 p.Article

Fast high performance liquid chromatography and ultraviolet-visible quantification of principal phenolic antioxidants in fresh rosemaryTRONCOSO, N; SIERRA, H; CARVAJAL, L et al.Journal of chromatography. 2005, Vol 1100, Num 1, pp 20-25, issn 0021-9673, 6 p.Article

An improved HPLC post-column methodology for the identification of free radical scavenging phytochemicals in complex mixturesKOSAR, M; DORMAN, D; BASER, K et al.Chromatographia (Wiesbaden). 2004, Vol 60, Num 11-12, pp 635-638, issn 0009-5893, 4 p.Article

Drought-induced changes in the redox state of α-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contentsMUNNE-BOSCH, Sergi; ALEGRE, Leonor.Plant physiology (Bethesda). 2003, Vol 131, Num 4, pp 1816-1825, issn 0032-0889, 10 p.Article

Bioavailability of the antioxidative Rosmarinus officinalis compound carnosic acid in eggsKRAUSE, E. L; TERNES, W.European food research & technology (Print). 2000, Vol 210, Num 3, pp 161-164, issn 1438-2377Article

Graphene―epoxy composite electrode fabricated by in situ polycondensation for enhanced amperometric detection in capillary electrophoresisDENGFENG TANG; GUO MA; LUYAN ZHANG et al.Journal of chromatography. 2013, Vol 1316, pp 127-134, issn 0021-9673, 8 p.Article

Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.)CHRISTENSEN, K. B; JØRGENSEN, M; KOTOWSKA, D et al.Journal of ethnopharmacology. 2010, Vol 132, Num 1, pp 127-133, issn 0378-8741, 7 p.Article

Capillary electrophoretic separation of phenolic diterpenes from rosemarySAENZ-LOPEZ, Rubén; FERNANDEZ-ZURBANO, Purificacion; TENA, Maria Teresa et al.Journal of chromatography. 2002, Vol 953, Num 1-2, pp 251-256, issn 0021-9673Article

The formation of phenolic diterpenes in Rosmarinus officinalis L. under Mediterranean climateMUNNE-BOSCH, S; ALEGRE, L; SCHWARZ, K et al.European food research & technology (Print). 2000, Vol 210, Num 4, pp 263-267, issn 1438-2377Article

  • Page / 2