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Sanitation procedure affects biochemical and nutritional changes of shredded carrotsRUIZ-CRUZ, Saul; ISLAS-OSUNA, Mabia A; SOTELO-MUNDO, Rogerio R et al.Journal of food science. 2007, Vol 72, Num 2, issn 0022-1147, S146-S152Article

Titanium dioxide/UV photocatalytic disinfection in fresh carrotsCHO, Mihee; CHOI, Yoonjung; PARK, Hyojin et al.Journal of food protection. 2007, Vol 70, Num 1, pp 97-101, issn 0362-028X, 5 p.Article

Degradation of carrot (Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes = Dégradation des fibres de carotte (Daucus carota), par des enzymes dégradant les polysaccharides des parois cellulairesMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 1, pp 45-58, issn 0022-5142Article

OPTIMIZATION OF BLANCHING PROCESS FOR CARROTSSHIVHARE, U. S; GUPTA, M; BASU, S et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 587-605, issn 0145-8876, 19 p.Article

Development of a high-moisture shelf-stable grated carrot product using hurdle technologyHEBBALAGUPPE SHAMA JOIS VIBHAKARA; DILIP KUMAR DAS GUPTA; KAVERIPATTINAM SUNDARAM JAYARAMAN et al.Journal of food processing and preservation. 2006, Vol 30, Num 2, pp 134-144, issn 0145-8892, 11 p.Article

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Evolution de la microflore levurienne et des composés phénoliques des Daucus Carota sous l'influence de traitements technologiques. Application au procédé de 4ème gamme = Influence of technological traitments on the evolution of yeast microflora and phenolic compounds in Daucus carotaBabic, Isabelle; Guiraud, Joseph.1992, 201 p.Thesis

Directly-acidified carrot slices for ingredients in refrigerated vegetable salads = Des tranches de carotte acidifiées directement en tant qu'ingrédient pour les salades de légumes réfrigéréesJULIOT, K. N; LINDSAY, R. C; RIDLEY, S. C et al.Journal of food science. 1989, Vol 54, Num 1, pp 90-95, issn 0022-1147Article

Effect of methyl ester content on heat degradation of chelator-soluble carrot pectin = Effet de la concentration en esters méthyliques sur la thermodégradation des pectines de carotte, solubles dans un chélatantSAJJAANANTAKUL, T; VAN BUREN, J. P; DOWNING, D. L et al.Journal of food science. 1989, Vol 54, Num 5, pp 1272-1277, issn 0022-1147Article

Barrier and mechanical properties of carrot puree filmsXINWEI WANG; XIUXIU SUN; HUAN LIU et al.Food and bioproducts processing. 2011, Vol 89, Num 2, pp 149-156, issn 0960-3085, 8 p.Article

EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTSHERMAN-LARA, E; MARTINEZ-SANCHEZ, C. E; AMADOR-MENDOZA, A et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 684-700, issn 0145-8876, 17 p.Article

Performance evaluation of blanched carrots dried by three different driersPRAKASH, S; JHA, S. K; DATTA, N et al.Journal of food engineering. 2004, Vol 62, Num 3, pp 305-313, issn 0260-8774, 9 p.Article

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Lutein and β-carotene from lutein-containing yellow carrots are bioavailable in humansMOLLDREM, Kirsten L; JIALIANG LI; SIMON, Philipp W et al.The American journal of clinical nutrition. 2004, Vol 80, Num 1, pp 131-136, issn 0002-9165, 6 p.Article

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Nitrate and nitrite methods of analysis and levels in raw carrots, processed carrots and in selected vegetables and grain products = Méthode d'analyse des nitrates et des nitrites et teneurs en ces composés de carottes crues ou transformées et de certains légumes et produits à base de céréalesSCHUSTER, B. E; LEE, K.Journal of food science. 1987, Vol 52, Num 6, pp 1632-1641, issn 0022-1147, 6 p.Conference Paper

A research note. Frozen vegetable quality as influenced by high temperature short time (HTST) steam blanching = Note de recherche. Influence du blanchiment à la vapeur HTST sur la qualité des légumes surgelésDRAKE, S. R; CARMICHAEL, D. M.Journal of food science. 1986, Vol 51, Num 5, pp 1378-1379, issn 0022-1147Article

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Effects of vacuum and atmospheric freeze-drying on quality of shrimp, turkey flesh and carrot samples = Effets de la lyophilisation sous vide ou à pression atmosphérique sur la qualité des crevettes, de la viande de dinde et des carottesBOEH-OCANSEY, O.Journal of food science. 1984, Vol 49, Num 6, pp 1457-1461, issn 0022-1147Article

Microbiological Quality of Fresh-Cut Carrots and Process WatersMÄÄTTÄ, Jenni; LEHTO, Marja; KUISMA, Risto et al.Journal of food protection. 2013, Vol 76, Num 7, pp 1240-1244, issn 0362-028X, 5 p.Article

AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBESXIAO, Hong-Wei; GAO, Zhen-Jiang; HAI LIN et al.Journal of food process engineering. 2010, Vol 33, Num 5, pp 899-918, issn 0145-8876, 20 p.Article

Kinetics of drying of carrots in an industrial pentablet dryerDOMAGAŁA, A; WITULSKA, M; JANUS, P et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 3, pp 121-130, issn 1230-0322Article