Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blendsVILLANUEVA, R. D; MENDOZA, W. G; RODRIGUEZA, M. R. C et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 283-292, issn 0268-005X, 10 p.Article

Rheological behavior of thermoreversible κ-carrageenan/nanosilica gelsDANIEL-DA-SILVA, A. L; PINTO, F; LOPES-DA-SILVA, J. A et al.Journal of colloid and interface science. 2008, Vol 320, Num 2, pp 575-581, issn 0021-9797, 7 p.Article

Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behaviorMICHON, C; CHAPUIS, C; LANGENDORFF, V et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 541-547, issn 0268-005X, 7 p.Article

Preparation and detailed NMR analyses of a series of oligo-α-carrageenansPRECHOUX, Aurélie; HELBERT, William.Carbohydrate polymers. 2014, Vol 101, pp 864-870, issn 0144-8617, 7 p.Article

Evaluation toxicologique des carraghénanes. 1. Présentation des travaux du Comité «Additifs Alimentaires» du CNERNA = Toxicological evaluation of carrageenans. 1. Presentation of the studies of the food additives committee of CNERNACAUSERET, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 329-333, issn 0240-8813Article

Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenanGABRIELE, A; SPYROPOULOS, F; NORTON, I. T et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2054-2061, issn 0268-005X, 8 p.Article

K-Carrageenan and β-lactoglobulin interactions visualized by atomic force microscopyROESCH, Rodrigo; COX, Steve; COMPTON, Stephen et al.Food hydrocolloids. 2004, Vol 18, Num 3, pp 429-439, issn 0268-005X, 11 p.Article

Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizersSPAGNUOLO, P. A; DALGLEISH, D. G; GOFF, H. D et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 371-377, issn 0268-005X, 7 p.Article

Evaluation toxicologique des carraghénanes. 9. Carraghénanes et macrophages = Toxicological evaluation of carrageenans. 9. Carrageenans and macrophagesPIPY, P.Sciences des aliments. 1984, Vol 4, Num 3, pp 415-428, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 6. Effets nutritionnels et digestifs = Toxicological evaluation of carregeenans. 6. Nutritional and digestive effects of carrageenansDE SAINT BLANQUAT, G; KLEIN, D.Sciences des aliments. 1984, Vol 4, Num 3, pp 375-387, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 8. Effets sur la reproduction = Toxicological evaluation of carrageenans. 8. Effects on reproductionLANTEAUME, M. T; PAILLER, F. M.Sciences des aliments. 1984, Vol 4, Num 3, pp 405-414, issn 0240-8813Article

Effect of orally administered food-grade carrageenans on antibody-mediated and cell-mediated immunity in the inbred rat = Effet des carraghénanes alimentaires, administrés par voie orale, sur l'immunité induite par les anticorps et les cellules, chez les rats consanguinsNICKLIN, S; MILLER, K.Food and chemical toxicology. 1984, Vol 22, Num 8, pp 615-621, issn 0278-6915Article

The role of carrageenan in complement activation = Le rôle du carraghénane dans l'activation du complémentBAKER, K. C; NICKLIN, S; MILLER, K et al.Food and chemical toxicology. 1986, Vol 24, Num 9, pp 891-895, issn 0278-6915Article

THERMAL BEHAVIOR OF CARRAGEENAN: KINETIC AND CHARACTERISTIC STUDIESSHUFENG MAL; LIMEI CHEN; XIUMIN LIU et al.International journal of green energy. 2012, Vol 9, Num 1-4, pp 13-21, issn 1543-5075, 9 p.Article

The conformational transition of k-carrageenan using microcalorimetryROCHAS, C; MAZET, J.Biopolymers. 1984, Vol 23, Num 12, pp 2825-2833, issn 0006-3525Article

Evaluation toxicologique des carraghénanes. 2. Définition, structure, fabrication, propriétés et applications = Toxicological evaluation of carrageenans. 2. Definition, structure, manufacture, properties and applicationsMARTIN, G.Sciences des aliments. 1984, Vol 4, Num 3, pp 335-346, issn 0240-8813Article

Anti-inflammatory and analgesic effects of paeonol in carrageenan-evoked thermal hyperalgesiaCHOU, Tz-Chong.British journal of pharmacology. 2003, Vol 139, Num 6, pp 1146-1152, issn 0007-1188, 7 p.Article

Gel formation of mixtures of κ-carrageenan and sodium caseinateNONO, Merveille; NICOLAI, Taco; DURAND, Dominique et al.Food hydrocolloids. 2011, Vol 25, Num 4, pp 750-757, issn 0268-005X, 8 p.Article

Effect of drying on extruded pellets based on κ-carrageenanTHOMMES, Markus; BLASCHEK, Wolfgang; KLEINEBUDDE, Peter et al.European journal of pharmaceutical sciences. 2007, Vol 31, Num 2, pp 112-118, issn 0928-0987, 7 p.Article

Nanosizing of a drug/carrageenan complex to increase solubility and dissolution rateDAI, Wei-Guo; DONG, Liang C; SONG, Yan-Qiu et al.International journal of pharmaceutics. 2007, Vol 342, Num 1-2, pp 201-207, issn 0378-5173, 7 p.Article

The relationship between basal level of anxiety and the affective response to inflammationWILSON, Hilary D; BOYETTE-DAVIS, Jessica; FUCHS, Perry N et al.Physiology & behavior. 2007, Vol 90, Num 2-3, pp 506-511, issn 0031-9384, 6 p.Article

Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by β -lactoglobulin -I -carrageenan membranesYEUN SUK GU; REGNIER, L; MCCLEMENTS, D. Julian et al.Journal of colloid and interface science. 2005, Vol 286, Num 2, pp 551-558, issn 0021-9797, 8 p.Article

Theoretical analysis of water ¹H T₂ based on chemical exchange and polysaccharide mobility during gelationQIUJIN ZHANG; MATSUKAWA, Shingo; WATANABE, Tokuko et al.Food hydrocolloids. 2004, Vol 18, Num 3, pp 441-449, issn 0268-005X, 9 p.Article

Probe diffusion in κ-carrageenan gels determined by fluorescence recovery after photobleachingHAGMAN, Joel; LOREN, Niklas; HERMANSSON, Anne-Marie et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 106-115, issn 0268-005X, 10 p.Article

Novel application of κ-carrageenan: As a gelling agent in microbiological media to study biodiversity of extreme alkaliphilesDATTA, Sumitra; MODY, Kalpana; GOPALSAMY, Gnanasekaran et al.Carbohydrate polymers. 2011, Vol 85, Num 2, pp 465-468, issn 0144-8617, 4 p.Article