Carraghénanes: agents gélifiants, épaississants et stabilisants = Carrageenans: gelling, thickening and stabilizing agentsZAMORANO, Jaime.Techniques de l'ingénieur. Agroalimentaire. 2006, Vol F3, Num F5080, issn 1282-9064, F508.1-F5080.10Article

Interaction of thaumatin with carrageenans. III: Effects of dye and pH studied by spectrophotometry and circular dichroismOHASHI, S; URA, F; TAKEUCHI, M et al.Food hydrocolloids. 1991, Vol 5, Num 3, pp 249-267, issn 0268-005XArticle

Evidence for double helical kappa-carrageenan in aqueous LiI-solution and model for iodide bindingNERDAL, W; HAUGEN, F; KNUTSEN, S et al.Journal of biomolecular structure & dynamics. 1993, Vol 10, Num 5, pp 785-791, issn 0739-1102Article

Interaction of thaumatin with carrageenans. IV, Method for prevention of reduction of sweetness intensity of thaumatin in interaction with carrageenan at pH 4OHASHI, S; URA, F; TAKEUCHI, M et al.Food hydrocolloids. 1991, Vol 5, Num 4, pp 375-391, issn 0268-005XArticle

Specific fragmentation of carrageenansSTORTZ, C. A; CEREZO, A. S.Carbohydrate research. 1987, Vol 166, Num 2, pp 317-323, issn 0008-6215Article

Isolation of a new type of carrageenan from Rissoella verruculosa (Bert.) J. Ag. (Rhodophyta, Gigartinales) = Isolement d'un nouveau type de carraghénane à partir de Rissoella verruculosa (Bert.) J. Ag. (Rhodophyta, Gigartinales)MOLLION, J; MOREAU, S; CHRISTIAEN, D et al.Botanica marina. 1986, Vol 29, Num 6, pp 549-552, issn 0006-8055Article

Development of patient-friendly preparations: Preparation of a new allopurinol mouthwash containing polyethylene(oxide) and carrageenanHANAWA, Takehisa; MASUDA, Nami; MOHRI, Kiminori et al.Drug development and industrial pharmacy. 2004, Vol 30, Num 2, pp 151-161, issn 0363-9045, 11 p.Article

Molecular transforms of kappa carrageenan and furcellaran from mixed gel systemsCAIRNS, P; ATKINS, E. D. T; MILES, M. J et al.International journal of biological macromolecules. 1991, Vol 13, Num 2, pp 65-68, issn 0141-8130Article

Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blendsVILLANUEVA, R. D; MENDOZA, W. G; RODRIGUEZA, M. R. C et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 283-292, issn 0268-005X, 10 p.Article

Starches and gumsFood technology (Chicago). 1992, Vol 46, Num 6, pp 174-178, issn 0015-6639, 3 p.Article

Room temperature low-field ¹³C-n.m.r. spectra of degraded kappa/iota carrageenansSTORTZ, C. A; CEREZO, A. S.International journal of biological macromolecules. 1991, Vol 13, Num 2, pp 101-104, issn 0141-8130Article

Influencia de la composición en las propiedades mecánicas de geles mixtos de kappa-carragenato, goma de garrofín y goma guar. Resistencia al corteDAMASIO, M. H; CAPILLA, C; COSTELL, E et al.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 2, pp 254-265, issn 0034-7698Article

Rheological behavior of thermoreversible κ-carrageenan/nanosilica gelsDANIEL-DA-SILVA, A. L; PINTO, F; LOPES-DA-SILVA, J. A et al.Journal of colloid and interface science. 2008, Vol 320, Num 2, pp 575-581, issn 0021-9797, 7 p.Article

Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behaviorMICHON, C; CHAPUIS, C; LANGENDORFF, V et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 541-547, issn 0268-005X, 7 p.Article

Carrageenans inhibit the in vitro growth of Plasmodium falciparum and cytoadhesion to CD36ADAMS, Yvonne; SMITH, Simone L; SCHWARTZ-ALBIEZ, Reinhard et al.Parasitology research (1987). 2005, Vol 97, Num 4, pp 290-294, issn 0932-0113, 5 p.Article

Studies on the mechanism of action of copper fining agents (κ carrageenan)DALE, C. J; TRAN, H. T. N; LYDDIATT, A et al.Journal of the Institute of Brewing. 1996, Vol 102, Num 4, pp 285-289, issn 0046-9750Article

Carrageenan-induced activation of human platelets is dependent on the phospholipase C pathwayHATMI, M; RANDON, J; FAILI, A et al.British journal of haematology. 1993, Vol 83, Num 2, pp 270-275, issn 0007-1048Article

An observation of the electric birefringence signal of K-carrageenan gelUEDA, K; OCHIAI, H; IMAMURA, A et al.Chemistry Letters. 1993, Num 4, pp 601-604, issn 0366-7022Article

Accelerated tests for predicting long-term creaming stability of infant formula emulsion systemsFLIGNER, K. L; FLIGNER, M. A; MANGINO, M. E et al.Food hydrocolloids. 1991, Vol 5, Num 3, pp 269-280, issn 0268-005XArticle

Molecular characterisation of κ- and λ-carrageenan by gel permeation chromatography, light scattering, sedimentation analysis and osmometrySLOOTMAEKERS, D; VAN DIJK, J. A. P. P; VARKEVISSER, F. A et al.Biophysical chemistry. 1991, Vol 41, Num 1, pp 51-59, issn 0301-4622Conference Paper

The decrease of thaumatin's sweetness intensity upon interaction with carrageenanOHASHI, S; URA, F; TAKEUCHI, M et al.Food hydrocolloids. 1990, Vol 4, Num 4, pp 323-333, issn 0268-005XArticle

Anion effects on equilibria and kinetics of the disorder-order transition of K-carrageenanAUSTEN, K. R. J; GOODALL, D. M; NORTON, I. T et al.Biopolymers. 1988, Vol 27, Num 1, pp 139-155, issn 0006-3525Article

Effect of pre-existing inflammation on carrageenan-induced paw oedema in ratsBHATTACHARYA, S. K; NEETA DAS; MOHAN RAO, P. J. R et al.Journal of pharmacy and pharmacology. 1987, Vol 39, Num 10, pp 854-856, issn 0022-3573Article

Investigations of the N.M.R. relaxation of aqueous gels of the carrageenan family and of the effect of ionic content and characterLEWIS, G. P; DERBYSHIRE, W; ABLETT, S et al.Carbohydrate research. 1987, Vol 160, pp 397-410, issn 0008-6215Article

Effect of methylguanidine in carrageenan-induced acute inflammation in the ratsMARZOCCO, Stefania; DI PAOLA, Rosanna; SERRAINO, Ivana et al.European journal of pharmacology. 2004, Vol 484, Num 2-3, pp 341-350, issn 0014-2999, 10 p.Article