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Carraghénanes: agents gélifiants, épaississants et stabilisants = Carrageenans: gelling, thickening and stabilizing agentsZAMORANO, Jaime.Techniques de l'ingénieur. Agroalimentaire. 2006, Vol F3, Num F5080, issn 1282-9064, F508.1-F5080.10Article

Interaction of thaumatin with carrageenans. III: Effects of dye and pH studied by spectrophotometry and circular dichroismOHASHI, S; URA, F; TAKEUCHI, M et al.Food hydrocolloids. 1991, Vol 5, Num 3, pp 249-267, issn 0268-005XArticle

Evidence for double helical kappa-carrageenan in aqueous LiI-solution and model for iodide bindingNERDAL, W; HAUGEN, F; KNUTSEN, S et al.Journal of biomolecular structure & dynamics. 1993, Vol 10, Num 5, pp 785-791, issn 0739-1102Article

Interaction of thaumatin with carrageenans. IV, Method for prevention of reduction of sweetness intensity of thaumatin in interaction with carrageenan at pH 4OHASHI, S; URA, F; TAKEUCHI, M et al.Food hydrocolloids. 1991, Vol 5, Num 4, pp 375-391, issn 0268-005XArticle

Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenanLINGYAN KONG; ZIEGLER, Gregory R.Food hydrocolloids. 2013, Vol 30, Num 1, pp 302-306, issn 0268-005X, 5 p.Article

Dynamic light scattering by κ- and λ-carrageenan solutionsSLOOTMAEKERS, D; MANDEL, M; REYNAERS, H et al.International journal of biological macromolecules. 1991, Vol 13, Num 1, pp 17-25, issn 0141-8130Article

Relation between the molecular structure and mechanical properties of carrageenan gels = Relation entre la stucture moléculaire et les propriétés mécaniques des gels de carraghénaneROCHAS, C; RINAUDO, M; LANDRY, S et al.Carbohydrate polymers. 1989, Vol 10, Num 2, pp 115-127, issn 0144-8617Article

Specific fragmentation of carrageenansSTORTZ, C. A; CEREZO, A. S.Carbohydrate research. 1987, Vol 166, Num 2, pp 317-323, issn 0008-6215Article

Isolation of a new type of carrageenan from Rissoella verruculosa (Bert.) J. Ag. (Rhodophyta, Gigartinales) = Isolement d'un nouveau type de carraghénane à partir de Rissoella verruculosa (Bert.) J. Ag. (Rhodophyta, Gigartinales)MOLLION, J; MOREAU, S; CHRISTIAEN, D et al.Botanica marina. 1986, Vol 29, Num 6, pp 549-552, issn 0006-8055Article

Development of patient-friendly preparations: Preparation of a new allopurinol mouthwash containing polyethylene(oxide) and carrageenanHANAWA, Takehisa; MASUDA, Nami; MOHRI, Kiminori et al.Drug development and industrial pharmacy. 2004, Vol 30, Num 2, pp 151-161, issn 0363-9045, 11 p.Article

Molecular transforms of kappa carrageenan and furcellaran from mixed gel systemsCAIRNS, P; ATKINS, E. D. T; MILES, M. J et al.International journal of biological macromolecules. 1991, Vol 13, Num 2, pp 65-68, issn 0141-8130Article

Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blendsVILLANUEVA, R. D; MENDOZA, W. G; RODRIGUEZA, M. R. C et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 283-292, issn 0268-005X, 10 p.Article

Starches and gumsFood technology (Chicago). 1992, Vol 46, Num 6, pp 174-178, issn 0015-6639, 3 p.Article

Room temperature low-field 13C-n.m.r. spectra of degraded kappa/iota carrageenansSTORTZ, C. A; CEREZO, A. S.International journal of biological macromolecules. 1991, Vol 13, Num 2, pp 101-104, issn 0141-8130Article

Influencia de la composición en las propiedades mecánicas de geles mixtos de kappa-carragenato, goma de garrofín y goma guar. Resistencia al corteDAMASIO, M. H; CAPILLA, C; COSTELL, E et al.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 2, pp 254-265, issn 0034-7698Article

Rheological behavior of thermoreversible κ-carrageenan/nanosilica gelsDANIEL-DA-SILVA, A. L; PINTO, F; LOPES-DA-SILVA, J. A et al.Journal of colloid and interface science. 2008, Vol 320, Num 2, pp 575-581, issn 0021-9797, 7 p.Article

Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behaviorMICHON, C; CHAPUIS, C; LANGENDORFF, V et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 541-547, issn 0268-005X, 7 p.Article

Binding of Curcumin with Bovine Serum Albumin in the Presence of ı-Carrageenan and Implications on the Stability and Antioxidant Activity of CurcuminMINGLING YANG; YUE WU; JINBING LI et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 29, pp 7150-7155, issn 0021-8561, 6 p.Article

Conformational features of carrabiose polymers. I: Configurational statistics of κ-carrageenanURBANI, R; DI BLAS, A; CESARO, A et al.International journal of biological macromolecules. 1993, Vol 15, Num 1, pp 24-29, issn 0141-8130Conference Paper

The use of neocarrabiose oligosaccharides with different length and sulphate substitution as model compounds for 1 H-NMR spectroscopyKNUTSEN, S. H; GRASDALEN, H.Carbohydrate research. 1992, Vol 229, Num 2, pp 233-244, issn 0008-6215Article

Control of Collagen Molecular Assembly with Anionic PolysaccharidesNOMURA, Yoshihiro; ISHII, Yasuhiro; TAKAHASHI, Koji et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 4, pp 926-929, issn 0916-8451, 4 p.Article

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FRIR-ATR and FT-Raman)PEREIRA, Leonel; AMADO, Ana M; CRITCHLEY, Alan T et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1903-1909, issn 0268-005X, 7 p.Article

Hydrogen sulphide is a mediator of carrageenan-induced hindpaw oedema in the ratBHATIA, Madhav; SIDHAPURIWALA, Jenab; MOOCHHALA, Shabbir M et al.British journal of pharmacology. 2005, Vol 145, Num 2, pp 141-144, issn 0007-1188, 4 p.Article

Granulation tissue formation by nonspecific inflammatory agent occurs independently of macrophage galactose-type C-type lectin-1SATO, Kayoko; KOMATSU, Noriko; HIGASHI, Nobuaki et al.Clinical immunology (Orlando, Fla. Print). 2005, Vol 115, Num 1, pp 47-50, issn 1521-6616, 4 p.Conference Paper

I.4: Functionality of carrageenan in ice cream mix formulationsVEGA, C; ANDREW, R. A; GOFF, H. D et al.International Dairy Federation special issue. 2004, Num 1, pp 78-87, issn 1025-8515, 10 p.Conference Paper

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