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Lutein and β-carotene from lutein-containing yellow carrots are bioavailable in humansMOLLDREM, Kirsten L; JIALIANG LI; SIMON, Philipp W et al.The American journal of clinical nutrition. 2004, Vol 80, Num 1, pp 131-136, issn 0002-9165, 6 p.Article

Optimisation of electroplasmolysis application for increased juice yield in carrot juice productionRAYMAN, Ahsen; BAYSAL, Taner; DEMIRDÖVEN, Aslihan et al.International journal of food science & technology. 2011, Vol 46, Num 4, pp 781-786, issn 0950-5423, 6 p.Article

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Thermal processing of carrots : Lycopene stability and isomerisation with regard to antioxidant potentialMAYER-MIEBACH, E; BEHSNILIAN, D; REGIER, M et al.Food research international. 2005, Vol 38, Num 8-9, pp 1103-1108, issn 0963-9969, 6 p.Conference Paper

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Impact of organic and conventional carrots on intestinal and peripheral immunityROSELLI, Marianna; FINAMORE, Alberto; BRASILI, Elisa et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2913-2922, issn 0022-5142, 10 p.Conference Paper

Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in culturesLIAO, C.-H.Journal of food science. 2007, Vol 72, Num 4, issn 0022-1147, M134-M139Article

Texture characteristics of selected carrot varieties for the processing industryBUDREWICZ, Grazyna; MAJEWSKA, Katarzyna; BOROWSKA, Eulalia Julitta et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 57-61, issn 1230-0322, 5 p.Article

Effect of water activity on carotenoid degradation in dehydrated carrotsLAVELLI, Vera; ZANONI, Bruno; ZANIBONI, Anna et al.Food chemistry. 2007, Vol 104, Num 4, pp 1705-1711, issn 0308-8146, 7 p.Article

Sanitation procedure affects biochemical and nutritional changes of shredded carrotsRUIZ-CRUZ, Saul; ISLAS-OSUNA, Mabia A; SOTELO-MUNDO, Rogerio R et al.Journal of food science. 2007, Vol 72, Num 2, issn 0022-1147, S146-S152Article

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Method of evaluating diversity of carrot roots using a self-organizing map and image dataJANASZEK, Monika A; TRAJER, Jędrzej J.Computers and electronics in agriculture. 2011, Vol 79, Num 1, pp 75-81, issn 0168-1699, 7 p.Article

Modelling of convective drying of carrot slices with IR heat sourceMIHOUBI, D; TIMOUMI, S; ZAGROUBA, F et al.Chemical engineering and processing. 2009, Vol 48, Num 3, pp 808-815, issn 0255-2701, 8 p.Article

Kinetics of amino acid loss in carrot juice concentrate during storageWANG, Hou-Yin; NI, Yuan-Ying; HU, Xiao-Song et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 5, pp 785-792, issn 0023-6438, 8 p.Article

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