Pascal and Francis Bibliographic Databases

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Bacteria of public health significance in blackcurrant juiceKHALAF, S. H; ABBAR, F. M; TAHIR, M et al.Microbios. 1988, Vol 56, Num 227, pp 89-95, issn 0026-2633Article

Thermal recovery of black currant flavour : case study on the industrial scaleKOLLMANSBERGER, H; BERGER, R. G.Deutsche Lebensmittel-Rundschau. 1994, Vol 90, Num 3, pp 69-71, issn 0012-0413Article

Colour stability of blackcurrant (Ribes nigrum) juice = Stabilité de la couleur du jus de cassis (Ribes nigrum)TAYLOR, J.Journal of the science of food and agriculture. 1989, Vol 49, Num 4, pp 487-491, issn 0022-5142Article

Blackcurrant stems ; a novel non-tree fibre for the production of pulp and paperSTEWART, D; BRENNAN, R. M; MORRISON, I. M et al.Cellulose chemistry and technology. 1995, Vol 29, Num 2, pp 203-214, issn 0576-9787Article

Volatile compounds of blackcurrant juice and wineLEINO, M; KALLIO, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 196, Num 5, pp 410-414, issn 0044-3026Article

Composition of industrial seedless black currant pomaceSOJKA, Michat; KROL, Bogusław.European food research & technology (Print). 2009, Vol 228, Num 4, pp 597-605, issn 1438-2377, 9 p.Article

Fractionation of blackcurrant seed oil = Fractionnement de l'huile de pépins de cassisTRAITLER, H; WILLE, H. J; STUDER, A et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 5, pp 755-760, issn 0003-021XArticle

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy womenTÖRRÖNEN, Riitta; KOLEHMAINEN, Marjukka; SARKKINEN, Essi et al.The American journal of clinical nutrition. 2012, Vol 96, Num 3, pp 527-533, issn 0002-9165, 7 p.Article

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashesNG, M; LAWLOR, J. B; CHANDRA, S et al.Food quality and preference. 2012, Vol 25, Num 2, pp 121-134, issn 0950-3293, 14 p.Article

Anthocyanins Remain Stable during Commercial Blackcurrant Juice ProcessingWOODWARD, Gary M; MCCARTHY, Danielle; PHAM-THANH, Danh et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, S408-S414Article

DIRECT CRYOPRESERVATION OF WINTER BUDS OF NINE CULTIVARS OF BLACKCURRANT (Ribes nigrum L.)GREEN, Jon; GROUT, Brian.Cryo-letters. 2010, Vol 31, Num 4, pp 341-346, issn 0143-2044, 6 p.Article

Antioxidant capacity of black currant varies with organ, season, and cultivarTABART, Jessica; KEVERS, Claire; PINCEMAIL, Joël et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6271-6276, issn 0021-8561, 6 p.Article

Application of high-performance liquid chromatography to the analysis of the complex volatile mixture of blackcurrant buds (Ribes nigrum L.)PIRY, J; PRIBELA, A.Journal of chromatography. 1994, Vol 665, Num 1, pp 105-109, issn 0021-9673Conference Paper

Hydrocarbon chemotypes of some blackcurrant cultivars (Ribes sp) = Chimiotypes d'hydrocarbures de quelques cultivars de cassissier (Ribes sp)KERSLAKE, M. F; LATRASSE, A. G; LE QUERE, J. L et al.Journal of the science of food and agriculture. 1989, Vol 47, Num 1, pp 42-51, issn 0022-5142Article

Use of an octadecyl-bonded silica and styrene-divinylbenzene copolymer for the recovery of blackcurrant aroma compounds from a food plant waste water = Utilisation d'une colonne de silice garnie d'octadécyle et d'un copolymère de styrène et de divinylbenzène pour la récupération des composés de la flaveur du cassis dans les eaux usées d'une usine alimentaireBITTEUR, S; ROSSET, R.Journal of food science. 1988, Vol 53, Num 1, pp 141-147, issn 0022-1147Article

Radial entire solutions of a class of quasilinear elliptic equationsKUSANO, T; SWANSON, C. A.Journal of differential equations (Print). 1990, Vol 83, Num 2, pp 379-399, issn 0022-0396, 21 p.Article

Convergence des martingales pluri-sous-harmoniques vectorielles à deux indices = Convergence of two-parameter plurisubharmonic vector martingalesMOHAMED DAHER.Annales de la faculté des sciences de Toulouse. 1992, Vol 1, Num 1, pp 25-38, issn 0240-2963Article

Comment des fabricants de crème de cassis décongèlent leurs fruits : Froid et décongélation = How do blackcurrant liquor's manufacturers thaw their fruits ?GATTEGNO, I.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1997, Num 569, issn 0035-4244, p. 63Article

Color stability of strawberry and blackcurrant syrupsSKRED, G; WROLSTAD, R. E; LEA, P et al.Journal of food science. 1992, Vol 57, Num 1, pp 172-177, issn 0022-1147Article

Borage oil and other plant oils rich in GLA : present status in Western Europe = L'huile de bourrache et les autres huiles végétales riches en acide gamma-linolénique : situation actuelle en Europe occidentaleUZZAN, A.Revue française des corps gras. 1988, Vol 35, Num 12, pp 501-504, issn 0035-3000Conference Paper

Multitype finite mean supercritical age-dependent branching processesCOHN, H.Journal of applied probability. 1989, Vol 26, Num 2, pp 398-403, issn 0021-9002, 6 p.Article

Corrigendum à la Note « Ajustement polynomial local de la fonction d'égalisation équipercentile: convergence uniforme presque sûre » [C. R. Acad. Sci. Paris, Ser. I 347 (3―4) (2009) 195―200]EL FASSI, Kaouthar; ABDOUS, Belkacem; MESBAH, Mounir et al.Comptes rendus. Mathématique. 2009, Vol 347, Num 13-14, issn 1631-073X, p. 827Article

On the almost sure convergence of a general stochastic approximation procedureEVANS, S. N; WEBER, N. C.Bulletin of the Australian Mathematical Society. 1986, Vol 34, Num 3, pp 335-342, issn 0004-9727Article

Almost sure multifractal spectrum for the tip of an SLE curveJOHANSSON VIKLUND, Fredrik; LAWLER, Gregory F.Acta mathematica. 2012, Vol 209, Num 2, pp 265-322, issn 0001-5962, 58 p.Article

Hyperspectral remote sensing of Forest condition: Estimating chlorophyll content in tolerant hardwoodsSAMPSON, Paul H; ZARCO-TEJADA, Pablo J; MOHAMMED, Gina H et al.Forest science. 2003, Vol 49, Num 3, pp 381-391, issn 0015-749X, 11 p.Article

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