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Epimerization of Tea Catechins under Weakly Acidic and Alkaline ConditionsISHINO, Nobuyoshi; YANASE, Emiko; NAKATSUKA, Shin-Ichi et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 4, pp 875-877, issn 0916-8451, 3 p.Article

Synthesis of lipophilic poly-lauroyl-(+)-catechins and radical-scavenging activityGUANGZHI JIN; YOSHIOKA, Hisashi.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 3, pp 440-447, issn 0916-8451, 8 p.Article

Base-catalyzed reactions of procyanidin B3 : Formation of a novel catechinic acid-catechin dimerHASHIDA, Koh; OHARA, Seiji; MAKINO, Rei et al.Journal of wood chemistry and technology. 2006, Vol 26, Num 2, pp 125-140, issn 0277-3813, 16 p.Article

The compounds contributing to the greenness of green teaWANG, L.-F; PARK, S.-C; CHUNG, J.-O et al.Journal of food science. 2004, Vol 69, Num 8, pp S301-S305, issn 0022-1147Article

Prooxidative activities of tea catechins in the presence of Cu2+HAYAKAWA, Fumiko; ISHIZU, Yoko; HOSHINO, Nobuo et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 9, pp 1825-1830, issn 0916-8451, 6 p.Article

Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptideTANG, Deh-Wei; YU, Shu-Huei; HO, Yi-Cheng et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 33-41, issn 0268-005X, 9 p.Article

Antioxidants from Steamed Used Tea Leaves and Their Reaction BehaviorNOMIZU, Kayoko; HASHIDA, Koh; MAKINO, Rei et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1682-1689, issn 0916-8451, 8 p.Article

Health Potential for Functional Green Teas?BOON, Niels.International journal for vitamin and nutrition research. 2008, Vol 78, Num 6, pp 275-281, issn 0300-9831, 7 p.Conference Paper

Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in HumansNAKAGAWA, Kiyotaka; NAKAYAMA, Kayoko; NAKAMURA, Miho et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 9, pp 2014-2017, issn 0916-8451, 4 p.Article

Preventive Effects of C-2 Epimeric Isomers of Tea Catechins on Mouse Type I AllergyYOSHINO, Kyoji; MIYASE, Toshio; SANO, Mitsuaki et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 3, pp 211-215, issn 0301-4800, 5 p.Article

Stereospecific effects of catechin isomers on insulin induced lipogenesis in 3T3-L1 cellsMOCHIZUKI, Miyako; HASEGAWA, Noboru.PTR. Phytotherapy research. 2004, Vol 18, Num 6, pp 449-450, issn 0951-418X, 2 p.Article

Inhibitory effects of the C-2 epimeric isomers of tea catechins on mouse type IV allergyYOSHINO, Kyoji; OGAWA, Kenjiro; MIYASE, Toshio et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 15, pp 4660-4663, issn 0021-8561, 4 p.Article

Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powderTANAKA, Takashi; UMEKI, Hirotaka; NAGAI, Sachi et al.Food chemistry. 2012, Vol 134, Num 1, pp 276-281, issn 0308-8146, 6 p.Article

A comparative study of the antioxidant power of flavonoid catechin and its planar analogueLEOPOLDINI, Monica; RUSSO, Nino; TOSCANO, Marirosa et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7944-7949, issn 0021-8561, 6 p.Article

Tissue distribution and intracellular localization of catechins in tea leavesSUZUKI, Takao; YAMAZAKI, Naoki; SADA, Yasutoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 12, pp 2683-2686, issn 0916-8451, 4 p.Article

Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLCKANG WEI; WANG, Li-Yuan; JIAN ZHOU et al.Food chemistry. 2012, Vol 130, Num 3, pp 720-724, issn 0308-8146, 5 p.Article

A new catechin oxidation product and polymeric polyphenols of post-fermented teaJIANG, He-Yuan; SHII, Takuya; MATSUO, Yosuke et al.Food chemistry. 2011, Vol 129, Num 3, pp 830-836, issn 0308-8146, 7 p.Article

Bioavailability of catechins from ready-to-drink teaDEL RIO, Daniele; CALANI, Luca; SCAZZINA, Francesca et al.Nutrition (Burbank, Los Angeles County, Calif.). 2010, Vol 26, Num 5, pp 528-533, issn 0899-9007, 6 p.Article

Catechins inhibit CXCL10 production from oncostatin M-stimulated human gingival fibroblastsHOSOKAWA, Yoshitaka; HOSOKAWA, Ikuko; OZAKI, Kazumi et al.Journal of nutritional biochemistry. 2010, Vol 21, Num 7, pp 659-664, issn 0955-2863, 6 p.Article

Can EGCG reduce abdominal fat in obese subjects?HILL, Alison M; COATES, Alison M; BUCKLEY, Jonathan D et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 4, issn 0731-5724, 396S-402SConference Paper

Transfected HepG2 cells for evaluation of catechin effects on alcohol- induced CYP2E1 cytotoxicityLEE, Yoo-Hyun; HO, Jin-Nyoung; DONG, Mi-Sook et al.Journal of microbiology and biotechnology. 2005, Vol 15, Num 6, pp 1310-1316, issn 1017-7825, 7 p.Article

Catechin degradation by several fungal strains isolated from Mexican desertAGUILAR, Cristobal Noé; CRUZ, Mario; RODRIGUEZ, Raul et al.Journal of microbiology and biotechnology. 2004, Vol 14, Num 2, pp 426-429, issn 1017-7825, 4 p.Article

The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodensMATSUNAGA, Tetsuro; NAKAHARA, Aya; MINNATUL, Karim M et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 12, pp 2445-2450, issn 0916-8451, 6 p.Article

Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed ratsKOBAYASHI, Makoto; UNNO, Tomonori; SUZUKI, Yuko et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 12, pp 2455-2458, issn 0916-8451, 4 p.Article

Antioxidant activity of tea theaflavins and methylated catechins in canola oilSU, Ya-Lun; XU, Jin-Ze; CHI HO NG et al.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 3, pp 269-274, issn 0003-021X, 6 p.Article

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