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Three polyphenol oxidases from hybrid poplar are differentially expressed during development and after wounding and elicitor treatmentJIEHUA WANG; CONSTABEL, C. Peter.Physiologia Plantarum (København. 1948). 2004, Vol 122, Num 3, pp 344-353, issn 0031-9317, 10 p.Article

Betaxanthins as substrates for tyrosinase. An approach to the role of tyrosinase in the biosynthetic pathway of betalainsGANDIA-HERRERO, Fernando; ESCRIBANO, Josefa; GARCIA-CARMONA, Francisco et al.Plant physiology (Bethesda). 2005, Vol 138, Num 1, pp 421-432, issn 0032-0889, 12 p.Article

Characterization of the monophenolase activity of tyrosinase on betaxanthins : the tyramine-betaxanthin/dopamine-betaxanthin pairGANDIA-HERRERO, Fernando; ESCRIBANO, Josefa; GARCIA-CARMONA, Francisco et al.Planta. 2005, Vol 222, Num 2, pp 307-318, issn 0032-0935, 12 p.Article

Oxidation of the flavonoid eriodictyol by tyrosinaseJIMENEZ-ATIENZAR, Mercedes; ESCRIBANO, Josefa; CABANES, Juana et al.Plant physiology and biochemistry (Paris). 2005, Vol 43, Num 9, pp 866-873, issn 0981-9428, 8 p.Article

Antisense downregulation of polyphenol oxidase results in enhanced disease susceptibilityTHIPYAPONG, Piyada; HUNT, Michelle D; STEFFENS, John C et al.Planta. 2004, Vol 220, Num 1, pp 105-117, issn 0032-0935, 13 p.Article

A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA)ÜNAL, M. ÜMIT; SENER, Aysun; BOZDOGAN, Adnan et al.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 356-367, issn 0145-8884, 12 p.Article

Antibrowning potential of Brassicacaea processing waterZOCCA, Federico; LOMOLINO, Giovanna; LANTE, Anna et al.Bioresource technology. 2010, Vol 101, Num 10, pp 3791-3795, issn 0960-8524, 5 p.Article

Monophenolase activity of polyphenol oxidase from Haas avocadoESPIN, J. C; TRUJANO, M. F; TUDELA, J et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 4, pp 1091-1096, issn 0021-8561Article

Occurrence and distribution of PPO activity in floral organs of some standard and local cultivars of teaSINGH, H. P; RAVINDRANATH, S. D.Journal of the science of food and agriculture. 1994, Vol 64, Num 1, pp 117-120, issn 0022-5142Article

CHARACTERIZATION OF POLYPHENOL OXIDASE FROM WATER CALTROP (TRAPA ACORNIS NAKANO) FRUITSZHU, Z; ZHAN, L.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1125-1140, issn 0145-8884, 16 p.Article

Spectrophotometric method for the determination of polyphenol oxidase activity by coupling of 4-tert-butyl-O-benzoquinone and 4-amino-N, N-diethylanilineRESCIGNO, A; SANJUST, E; PEDULLI, G. F et al.Analytical letters. 1999, Vol 32, Num 10, pp 2007-2017, issn 0003-2719Article

PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARA UCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDSDAROIT, Daniel J; CORREA, Ana Paula F; KLUG, Tâmmila V et al.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1216-1230, issn 0145-8884, 15 p.Article

Effects of Transgenic Hybrid Aspen Overexpressing Polyphenol Oxidase on Rhizosphere DiversityOLIVER, Kathryn L; HAMELIN, Richard C; HINTZ, William E et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 17, pp 5340-5348, issn 0099-2240, 9 p.Article

Some properties of polyphenol oxidase from lilyYING YANG; ZHANG WANG.International journal of food science & technology. 2008, Vol 43, Num 1, pp 102-107, issn 0950-5423, 6 p.Article

Partial purification and characterization of polyphenol oxidase from fresh-cut Chinese water chestnutSHENGMIN LU; GANGPING TONG; YING LONG et al.Journal of food biochemistry. 2006, Vol 30, Num 2, pp 123-137, issn 0145-8884, 15 p.Article

Purification and characterization of polyphenol oxidase from Ferula spERAT, Mustafa; SAKIROGLU, Halis; KUFREVIOGLU, O. Irfan et al.Food chemistry. 2006, Vol 95, Num 3, pp 503-508, issn 0308-8146, 6 p.Article

A method for demonstrating prophenoloxidase after electrophoresisNELLAIAPPAN, K; VINAYAKAM, A.Biotechnic & histochemistry. 1993, Vol 68, Num 4, pp 193-195, issn 1052-0295Article

Biosensor based on pequi polyphenol oxidase immobilized on chitosan crosslinked with cyanuric chloride for thiodicarb determinationDE LIMA, Fábio; LUCCA, Bruno G; BARBOSA, Antônio M. J et al.Enzyme and microbial technology. 2010, Vol 47, Num 4, pp 153-158, issn 0141-0229, 6 p.Article

Import of polyphenol oxidase by chloroplasts is enhanced by methyl jasmonateKOUSSEVITZKY, Shai; NE'EMAN, Emma; HAREL, Eitan et al.Planta. 2004, Vol 219, Num 3, pp 412-419, issn 0032-0935, 8 p.Article

Insights to Sequence Information of Polyphenol Oxidase Enzyme from Different Source OrganismsMALVIYA, Neha; SRIVASTAVA, Mugdha; SANJEEV KUMAR DIWAKAR et al.Applied biochemistry and biotechnology. 2011, Vol 165, Num 2, pp 397-405, issn 0273-2289, 9 p.Article

Evidence against superoxide involvement in tyrosine hydroxylation by mushroom tyrosinaseLAN KAHN, V; GOLAN-GOLDHIRSH; WHITAKER, J. R et al.Phytochemistry. 1983, Vol 22, Num 9, pp 1875-1883, issn 0031-9422Article

Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melaninsFALGUERA, Victor; PAGAN, Jordi; GARZA, Salvador et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 305-309, issn 0260-8774, 5 p.Conference Paper

A nylon membrane based amperometric biosensor for polyphenol determinationNARANG, Jagriti; CHAUHAN, Nidhi; SINGH, Anamika et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 72, Num 3-4, pp 276-281, issn 1381-1177, 6 p.Article

Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 x Centennial seedless) and BRS Morena (Marroo seedless x Centennial seedless) seedless table grapesLAGO-VANZELA, Ellen Silva; PAVEZZI, Fabiana Carina; MARTIN, Natália et al.Plant physiology and biochemistry (Paris). 2011, Vol 49, Num 11, pp 1251-1258, issn 0981-9428, 8 p.Article

Oxidative Phenols in Forage Crops Containing Polyphenol Oxidase EnzymesPARVEEN, Ifat; THREADGILL, Michael D; MOORBY, Jon M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1371-1382, issn 0021-8561, 12 p.Article

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