Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Catequina")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1928

  • Page / 78
Export

Selection :

  • and

Epimerization of Tea Catechins under Weakly Acidic and Alkaline ConditionsISHINO, Nobuyoshi; YANASE, Emiko; NAKATSUKA, Shin-Ichi et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 4, pp 875-877, issn 0916-8451, 3 p.Article

Catechins and procyanidins in Mediterranean dietsAUGER, Cyril; AL-AWWADI, Najim; BORNET, Aurélie et al.Food research international. 2004, Vol 37, Num 3, pp 233-245, issn 0963-9969, 13 p.Article

Green Tea Catechins Applied to Susceptible Hosts Inhibit Parasitic Plant Attachment SuccessLEWIS, Kristin C; ALERS-GARCIA, Janice; WRIGHT, Leslie J et al.Crop science. 2010, Vol 50, Num 1, pp 253-264, issn 0011-183X, 12 p.Article

Effect of vitamin E and polyphenols on ochratoxin A-induced cytoxicity in liver (Hepg2) cellsHUNDHAUSEN, Christoph; BÖSCH-SAADATMANDI, Christine; AUGUSTIN, Kay et al.Journal of plant physiology. 2005, Vol 162, Num 7, pp 818-822, issn 0176-1617, 5 p.Conference Paper

Antioxidant compounds from bananas (Musa cavendish)SOMEYA, Shinichi; YOSHIKI, Yumiko; OKUBO, Kazuyoshi et al.Food chemistry. 2002, Vol 79, Num 3, pp 351-354, issn 0308-8146, 4 p.Article

Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trialsZHENG, Xin-Xin; XU, Yan-Lu; LI, Shao-Hua et al.The American journal of clinical nutrition. 2013, Vol 97, Num 4, pp 750-762, issn 0002-9165, 13 p.Article

The compounds contributing to the greenness of green teaWANG, L.-F; PARK, S.-C; CHUNG, J.-O et al.Journal of food science. 2004, Vol 69, Num 8, pp S301-S305, issn 0022-1147Article

Prooxidative activities of tea catechins in the presence of Cu2+HAYAKAWA, Fumiko; ISHIZU, Yoko; HOSHINO, Nobuo et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 9, pp 1825-1830, issn 0916-8451, 6 p.Article

Antioxidants from Steamed Used Tea Leaves and Their Reaction BehaviorNOMIZU, Kayoko; HASHIDA, Koh; MAKINO, Rei et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1682-1689, issn 0916-8451, 8 p.Article

Health Potential for Functional Green Teas?BOON, Niels.International journal for vitamin and nutrition research. 2008, Vol 78, Num 6, pp 275-281, issn 0300-9831, 7 p.Conference Paper

Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptideTANG, Deh-Wei; YU, Shu-Huei; HO, Yi-Cheng et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 33-41, issn 0268-005X, 9 p.Article

Novel uses of catechins in foodsYILMAZ, Yusuf.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 2, pp 64-71, issn 0924-2244, 8 p.Article

Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in HumansNAKAGAWA, Kiyotaka; NAKAYAMA, Kayoko; NAKAMURA, Miho et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 9, pp 2014-2017, issn 0916-8451, 4 p.Article

Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powderTANAKA, Takashi; UMEKI, Hirotaka; NAGAI, Sachi et al.Food chemistry. 2012, Vol 134, Num 1, pp 276-281, issn 0308-8146, 6 p.Article

Mechanistic issues concerning cancer prevention by tea catechins : Green Tea and CancerYANG, Chung S; HONG WANG.Molecular nutrition & food research (Print). 2011, Vol 55, Num 6, pp 819-831, issn 1613-4125, 13 p.Article

Estimation of Catechin in Ayurvedic Oil Formulations Containing Acacia catechuDUBEY, Nidhi; DUBEY, Nitin; MEHTA, Rajendra et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 1021-1026, issn 1060-3271, 6 p.Article

A comparative study of the antioxidant power of flavonoid catechin and its planar analogueLEOPOLDINI, Monica; RUSSO, Nino; TOSCANO, Marirosa et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7944-7949, issn 0021-8561, 6 p.Article

Synthesis of lipophilic poly-lauroyl-(+)-catechins and radical-scavenging activityGUANGZHI JIN; YOSHIOKA, Hisashi.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 3, pp 440-447, issn 0916-8451, 8 p.Article

Tissue distribution and intracellular localization of catechins in tea leavesSUZUKI, Takao; YAMAZAKI, Naoki; SADA, Yasutoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 12, pp 2683-2686, issn 0916-8451, 4 p.Article

Isolation of (+)-catechin and a new polyphenolic compound in Bengal catechuABUL KALAM AZAD; OGIYAMA, Koichi; SASSA, Takeshi et al.Journal of wood science (Print). 2001, Vol 47, Num 5, pp 406-409, issn 1435-0211Article

Oral sensations associated with the flavan-3-ols (+ )-catechin and (-)-epicatechinKIELHORN, S; THORNGATE, J. H.Food quality and preference. 1999, Vol 10, Num 2, pp 109-116, issn 0950-3293Article

Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLCKANG WEI; WANG, Li-Yuan; JIAN ZHOU et al.Food chemistry. 2012, Vol 130, Num 3, pp 720-724, issn 0308-8146, 5 p.Article

A new catechin oxidation product and polymeric polyphenols of post-fermented teaJIANG, He-Yuan; SHII, Takuya; MATSUO, Yosuke et al.Food chemistry. 2011, Vol 129, Num 3, pp 830-836, issn 0308-8146, 7 p.Article

Bioavailability of catechins from ready-to-drink teaDEL RIO, Daniele; CALANI, Luca; SCAZZINA, Francesca et al.Nutrition (Burbank, Los Angeles County, Calif.). 2010, Vol 26, Num 5, pp 528-533, issn 0899-9007, 6 p.Article

Catechins inhibit CXCL10 production from oncostatin M-stimulated human gingival fibroblastsHOSOKAWA, Yoshitaka; HOSOKAWA, Ikuko; OZAKI, Kazumi et al.Journal of nutritional biochemistry. 2010, Vol 21, Num 7, pp 659-664, issn 0955-2863, 6 p.Article

  • Page / 78