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Results 1 to 25 of 1313

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Microbiological monitoring in the public catering sectorGUIDA, M; MARINO, G; BUONAGURO, R et al.Italian journal of food science. 2006, Vol 18, Num 2, pp 219-225, issn 1120-1770, 7 p.Article

Restauration collective Le retour des légumeriesDULAU, Isabelle.Process (Cesson-Sévigné). 2011, Num 1287, pp 62-63, issn 0998-6650, 2 p.Article

Thawing of cook-freeze catering packsBROWN, Tim; EVANS, Judith A; JAMES, Christian et al.Journal of food engineering. 2006, Vol 74, Num 1, pp 70-77, issn 0260-8774, 8 p.Article

Ash in composting of source-separated catering wasteKOIVULA, Niina; RÄIKKÖNEN, Tarja; URPILAINEN, Sari et al.Bioresource technology. 2004, Vol 93, Num 3, pp 291-299, issn 0960-8524, 9 p.Article

Making an informed choice in the catering environment: what do consumers want to know?MACKISON, D; WRIEDEN, W. L; ANDERSON, A. S et al.Journal of human nutrition and dietetics (Print). 2009, Vol 22, Num 6, pp 567-573, issn 0952-3871, 7 p.Article

Advances in catering technology - 3 = Progrès en technologie de la restauration collective - 3GLEW, G.1985, 293 p., isbn 0-85334-371-3Book

The effect of an antibacterial washing-up liquid in reducing dishwater aerobic plate countsHOLAH, J. T; HALL, K. E.Letters in applied microbiology. 2006, Vol 42, Num 5, pp 532-537, issn 0266-8254, 6 p.Article

Une innovation technologique dans la restauration hospitalière = A technical innovation in hospital cateringQUINIOU, J.Techniques hospitalières médico-sociales et sanitaires. 1986, Vol 41, Num 491-492, pp 59-60, issn 0040-1374Article

Maintien de la fraîcheur à chaque étape de la préparation = Freshness in all the steps of the preparationRevue pratique du froid et du conditionnement d'air. 1998, Num 863BIS, pp 26-27, issn 0370-6699Article

La restauration à l'hôpital Nord de Grenoble: une restructuration réussie = Catering facility in North Grenoble Hospital: successful reorganizationDUBOULOZ, F.Techniques hospitalières médico-sociales et sanitaires. 1988, Vol 43, Num 512, pp 68-69, issn 0040-1374Article

A l'heure du petit déjeuner, les nouvelles formules font des adeptesPRIGENT, S; MENU, M; et al et al.Journée Professionnelle des Acheteurs Publics à Equip'Hôtel. 28. 1991, 14 p.Conference Proceedings

Le merchandising en restauration collectiveWIBOUT, A; FERNBACH, B; DELMAS, G et al.1989, 11 p.Book

Les repas en restauration des ménages français. Rétrospective 67-78 à partir des données de l'INSEEBASSECOULARD-ZITT, E.Industries alimentaires et agricoles. 1984, Vol 101, Num 12, pp 1233-1238, issn 0019-9311Article

Shaping professional identity for sustainability. Evidence in Finnish public cateringMIKKOLA, Minna.Appetite (Print). 2009, Vol 53, Num 1, pp 56-65, issn 0195-6663, 10 p.Article

Evaluation of prerequisite programs implementation at schools foodserviceMARTINS, M. Liz; ROCHA, A.Food control. 2014, Vol 39, pp 30-33, issn 0956-7135, 4 p.Article

Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7ABABIO, Patricia Foriwaa; LOVATT, Pauline.Food control. 2014, Vol 37, pp 73-76, issn 0956-7135, 4 p.Article

Evolution of food provision to athletes at the summer Olympic GamesPELLY, Fiona E; O'CONNOR, Helen T; DENYER, Gareth S et al.Nutrition reviews. 2011, Vol 69, Num 6, pp 321-332, issn 0029-6643, 12 p.Article

Does a new steam meal catering system meet patient requirements in hospital?HICKSON, M; FEARNLEY, L; THOMAS, J et al.Journal of human nutrition and dietetics (Print). 2007, Vol 20, Num 5, pp 476-485, issn 0952-3871, 10 p.Article

Hospital food service : a comparative analysis of systems and introducing the 'Steamplicity' conceptEDWARDS, J. S. A; HARTWELL, H. J.Journal of human nutrition and dietetics (Print). 2006, Vol 19, Num 6, pp 421-430, issn 0952-3871, 10 p.Article

Nutrient based quality control in public catering: need for revisionGUILLAND, A.Journal of food engineering. 2003, Vol 56, Num 2-3, pp 189-193, issn 0260-8774, 5 p.Conference Paper

A sales forecasting benchmarking model : A qualitative study = Modèle de référence de prévisions de vente: étude qualitativeGREEN, Yvette N. J; WEAVER, Pamela A.International journal of hospitality & tourism administration. 2005, Vol 6, Num 4, pp 3-32, issn 1525-6480, 30 p.Article

La restauration hors foyer = Out of home cateringRevue laitière française. 1996, Num 560, pp 20-27, issn 0035-3590Serial Issue

Autogestion ou sous traitance des services logistiques hospitaliers: le cas de la restauration collectiveHALIMI, G.1989, 66 p.Thesis

Télématique Hospitalière et gestion des repas par minitelBUSSEUIL, J; LAGIER, F.Techniques hospitalières médico-sociales et sanitaires. 1986, Num 493, pp 38-40, issn 0040-1374Article

La restauration rapide à la française. Colloque 22-23 mai 1984 - Paris1984, 139 p.Book

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