Pascal and Francis Bibliographic Databases

Help

Search results

Your search

jo.\*:("Cereal chemistry")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 3721

  • Page / 149
Export

Selection :

  • and

Is the Simple Calibration Accurate Enough for Spectrophotometric Screening of Total Carotenoids in Corn Flours?LUTEROTTI, Svjetlana; KLJAK, Kristina.Cereal chemistry. 2012, Vol 89, Num 2, pp 100-103, issn 0009-0352, 4 p.Article

A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common WheatsLASME, Privat; OURY, François-Xavier; MICHELET, Christophe et al.Cereal chemistry. 2012, Vol 89, Num 1, pp 44-51, issn 0009-0352, 8 p.Article

Comparison of Nutritional Compounds in Premature Green and Mature Yellow Whole Wheat in KoreaDAN YANG; SHIN, Jung-Ah; GAN, Lu-Jing et al.Cereal chemistry. 2012, Vol 89, Num 6, pp 284-289, issn 0009-0352, 6 p.Article

Effects of Postharvest Elevated-Temperature Exposure on Rice Quality and FunctionalityAMBARDEKAR, Amogh A; SIEBENMORGEN, Terry J.Cereal chemistry. 2012, Vol 89, Num 2, pp 109-116, issn 0009-0352, 8 p.Article

Evaluation of White Salted Noodles Enriched with Oat FlourMITRA, Sabori; CATO, Larisa; PAUL JAMES, Anthony et al.Cereal chemistry. 2012, Vol 89, Num 2, pp 117-125, issn 0009-0352, 9 p.Article

Extraction of β-Glucan from Oats for Soluble Dietary Fiber Quality AnalysisDOEHLERT, Douglas C; SIMSEK, Senay; MCMULLEN, Michael S et al.Cereal chemistry. 2012, Vol 89, Num 5, pp 230-236, issn 0009-0352, 7 p.Article

Fourier Transform Infrared (FT-IR) Microspectroscopic Genetic Expression of the Waxy Trait in Isogenic Durum and Common WheatBREWER, Lauren R; WETZEL, David L.Cereal chemistry. 2012, Vol 89, Num 2, pp 94-99, issn 0009-0352, 6 p.Article

Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat FeedstockSTONE, Andrea; AVRAMENKO, Nicole; ABBOTT, Dawn et al.Cereal chemistry. 2012, Vol 89, Num 4, pp 185-189, issn 0009-0352, 5 p.Article

Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of BiscuitsCONFORTI, Paula A; YAMUL, Diego K; LUPANO, Cecilia E et al.Cereal chemistry. 2012, Vol 89, Num 4, pp 205-210, issn 0009-0352, 6 p.Article

Analysis of 2-Acetyl-1-Pyrroline in Rice by HSSE/GC/MSGRIMM, Casey C; CHAMPAGNE, Elaine T; LLOYD, Steven W et al.Cereal chemistry. 2011, Vol 88, Num 3, pp 271-277, issn 0009-0352, 7 p.Article

Artificial Neural Network Modeling of Distillers Dried Grains with Solubles (DDGS) Flowability with Varying Process and Storage ParametersBHADRA, Rumela; MUTHUKUMARAPPAN, K; ROSENTRATER, Kurt A et al.Cereal chemistry. 2011, Vol 88, Num 5, pp 480-489, issn 0009-0352, 10 p.Article

Changes in Germination and Physiochemical Properties of Transgenic cry1Ab/cry1Ac Gene Rice During Long-Term StorageCAI, Wan-Lun; YAO, Ying-Juan; YANG, Chang-Ju et al.Cereal chemistry. 2011, Vol 88, Num 5, pp 459-462, issn 0009-0352, 4 p.Article

Competition for Oxygen Among Oxidative Systems During Bread Dough Mixing: Consequences of Addition of Glucose Oxidase and Lipoxygenase on Yeasted Dough RheologyBUCHE, F; DAVIDOU, S; POMMET, M et al.Cereal chemistry. 2011, Vol 88, Num 5, pp 518-524, issn 0009-0352, 7 p.Article

Corn Endosperm Fermentation Using Endogenous Amino Nitrogen Generated by a Fungal ProteaseVIDAL, Bernardo C; RAUSCH, Kent D; TUMBLESON, M. E et al.Cereal chemistry. 2011, Vol 88, Num 2, pp 117-123, issn 0009-0352, 7 p.Article

Development of a Benchtop Baking Method for Chemically Leavened Crackers II. Validation of the MethodKWEON, Meera; SLADE, Louise; LEVINE, Harry et al.Cereal chemistry. 2011, Vol 88, Num 1, pp 25-30, issn 0009-0352, 6 p.Article

Drying Kinetics of Distillers Wet Grains (DWG) Under Varying Condensed Distillers Solubles (CDS) and Temperature LevelsBHADRA, Rumela; MUTHUKUMARAPPAN, K; ROSENTRATER, Kurt A et al.Cereal chemistry. 2011, Vol 88, Num 5, pp 451-458, issn 0009-0352, 8 p.Article

Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking QualityCAFFE-TREML, Melanie; GLOVER, Karl D; KRISHNAN, Padmanaban G et al.Cereal chemistry. 2011, Vol 88, Num 2, pp 201-208, issn 0009-0352, 8 p.Article

Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic CompositionFIGUEROA, J. D. C; PENA, R. J; MAUCHER, T et al.Cereal chemistry. 2011, Vol 88, Num 1, pp 41-44, issn 0009-0352, 4 p.Article

Physicochemical, Textural, and Nutritional Characterization of Mexican Rice CultivarsCHAVEZ-MURILLO, Carolina E; WANG, Ya-Jane; QUINTERO-GUTIERREZ, Adrian G et al.Cereal chemistry. 2011, Vol 88, Num 3, pp 245-252, issn 0009-0352, 8 p.Article

Quality of Fats in Cookies as Affected by Storage and Addition of Oat FlakesZBIKOWSKA, Anna; RUTKOWSKA, Jaroslawa.Cereal chemistry. 2011, Vol 88, Num 3, pp 234-238, issn 0009-0352, 5 p.Article

Refrigerated Dough Quality of Hard Red Spring Wheat: Effect of Genotype and Environment on Dough Syruping and Arabinoxylan ProductionSIMSEK, Senay; WHITNEY, Kristin; OHM, Jae-Bom et al.Cereal chemistry. 2011, Vol 88, Num 5, pp 445-450, issn 0009-0352, 6 p.Article

Viscosity and Solubility of β-Glucan Extracted Under In Vitro Conditions from Barley β-Glucan-Fortified Bread and Evaluation of Loaf CharacteristicsMORIARTEY, Stephanie; TEMELLI, Feral; VASANTHAN, Thava et al.Cereal chemistry. 2011, Vol 88, Num 4, pp 421-428, issn 0009-0352, 8 p.Article

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A ReviewKWEON, Meera; SLADE, Louise; LEVINE, Harry et al.Cereal chemistry. 2011, Vol 88, Num 6, pp 537-552, issn 0009-0352, 16 p.Article

Biofortification of Durum Wheat with Zinc Through Soil and Foliar Applications of Nitrogen : Durum wheat pasta symposiumKUTMAN, U. Baris; YILDIZ, Bahar; OZTURK, Levent et al.Cereal chemistry. 2010, Vol 87, Num 1, pp 1-9, issn 0009-0352, 9 p.Article

Exotic Corn Lines with Increased Resistant Starch and Impact on Starch Thermal CharacteristicsROHLFING, Kim A; POLLAK, Linda M; WHITE, Pamela J et al.Cereal chemistry. 2010, Vol 87, Num 3, pp 190-193, issn 0009-0352, 4 p.Article

  • Page / 149