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Results 1 to 25 of 744

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Les brasseries françaises en 2008Liquides & conditionnement. 2008, Num 336, pp 21-40, issn 1299-6793, 20 p.Article

Lipid and carotenoid production by oleaginous red yeast Rhodotorula glutinis cultivated on brewery effluentsSCHNEIDER, T; GRAEFF-HÖNNINGER, S; FRENCH, W. T et al.Energy (Oxford). 2013, Vol 61, pp 34-43, issn 0360-5442, 10 p.Conference Paper

Re use of steeping waterEKENGREN, O.Innovation in the barley-malt-beer chain. International congressInnovation dans la filière orge-malt-bière. Congrès international. 2000, isbn 2-905267-32-1, p. 94Conference Paper

La logistique et les Brasseries Kronenbourg = Logistics and Kronenbourg breweriesTABARY, P.Industries alimentaires et agricoles. 1996, Vol 113, Num 5, pp 336-339, issn 0019-9311Article

Application of ribotyping and rDNA internal space analysis (RISA) for assessment of microflora in brewery environmentsTAKEUCHI, Asako; IIJIMA, Kazumaru; SUZUKI, Koji et al.Journal of the American Society of Brewing Chemists. 2005, Vol 63, Num 2, pp 73-75, issn 0361-0470, 3 p.Article

Le nettoyage automatique ou CIPSIMAR, C.Cerevisia and biotechnology. 1991, Vol 16, Num 1, pp 66-72Article

Sixth Richard Seligman memorial lecture «technical progress in brewing» = Sixième exposé en commémoration de Richard Seligman : «Progrès technologiques en brassage»TIDBURY, C. H.Journal of the Institute of Brewing. 1986, Vol 92, Num 2, pp 147-153, issn 0046-9750Article

Stratégies de fermentation appliquées aux boissons = Fermentations applied to beveragesFAIVELEY, Marc.Techniques de l'ingénieur. Agroalimentaire. 2009, Vol F3, Num F3550, issn 1282-9064, F3550.1-F3550.24Article

Process hygieneMonatsschrift für Brauwissenschaft. 1994, Vol 47, Num 11, pp 368-370, issn 0723-1520Conference Proceedings

Potential application of electronic nose technology in breweryGHASEMI-VARNAMKHASTI, M; MOHTASEBI, S. S; RODRIGUEZ-MENDEZ, M. L et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 4, pp 165-174, issn 0924-2244, 10 p.Article

Nouvelle brasserie Aying : un modèle pour le XXIe siècle = The new Aying's Brewery : A model for the XXIst centuryBERGER, Baldur.Liquides & conditionnement. 2001, Vol 32, Num 294, pp 42-44, issn 1299-6793Article

Le nettoyage et la désinfection en phase unique des tanks de bière filtrée = Cleaning and disinfection of filtered bier tanksROLLAND, M.Bios boissons (Paris). 1995, Vol 26, Num 254, pp 53-54, issn 1252-1248Article

Refrigeration in large breweriesBRILEY, George C.ASHRAE journal. 2003, Vol 45, Num 2, issn 0001-2491, p. 49Article

Probing the pinchBUTCHER, C.Chemical engineer (London). 1993, Num 546-47, pp 25-27, issn 0302-0797Article

Effect of Photocatalytic and Hydrophobic Coatings on Brewery Surface MicroorganismsPRIHA, O; LAAKSO, J; TAPANI, K et al.Journal of food protection. 2011, Vol 74, Num 11, pp 1891-1901, issn 0362-028X, 11 p.Article

La lubrification sectorisée d'une chaîne d'embouteillage à la Brasserie Kronenbourg de Champigneulles = Lubrication divided into sectors in a bottling chain at the Kronenbourg brewery of ChampigneullesAUCLAIR, J; NAVARRO, S; SAUBADE, J.-P et al.Bios boissons (Paris). 1995, Vol 26, Num 254, pp 47-48, issn 1252-1248Article

Désinfection dans les brasseries et limonaderiesGEERLINGS, D.Cerevisia and biotechnology. 1991, Vol 16, Num 3, pp 42-44Article

On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced BiomassRAPOSO, M. Filomena De J; OLIVEIRA, Susana E; CASTRO, Paula M et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 3, pp 285-292, issn 0046-9750, 8 p.Article

Kinetic modeling of brewery's spent grain autohydrolysisCARVALHEIRO, Florbela; GARROTE, Gil; PARAJO, Juan Carlos et al.Biotechnology progress. 2005, Vol 21, Num 1, pp 233-243, issn 8756-7938, 11 p.Article

100% waste recycling at Asahi Breweries, LtdMASUYAMA, Y.Technical quarterly - Master Brewers Association of the Americas. 1998, Vol 35, Num 1, pp 44-46, issn 0743-9407Article

Building a successful brewpub brewery or the seven secrets of brewpub successFAHRENDORF, T. L.Technical quarterly - Master Brewers Association of the Americas. 1996, Vol 33, Num 2, pp 102-105, issn 0743-9407Article

Hydrogen as a process control index in a pilot scale anaerobic digester = L'hydrogène comme indice de contrôle dans un digesteur en anaérobiose à échelle piloteARCHER, D. B; HILTON, M. G; ADAMS, P et al.Biotechnology letters. 1986, Vol 8, Num 3, pp 197-202, issn 0141-5492Article

Rechnergestützter Entwurf von Apparategerüsten, dargestellt an Wirbelschichtaufbereitungsanlagen für Biertreber und -hefe = Modèle mathématique de la construction d'appareils d'après l'exemple d'un équipement à couche tournante pour les drèches et levures de brasserieBACKHAUSS, L; ZETTL, R; BIERBASS, V et al.Wissenschaftliche Zeitschrift der Technischen Hochschule Otto von Guericke Magdeburg. 1987, Vol 30, Num 6, pp 122-126, issn 0541-8933Article

Brewers' condensed solubles. III. Enzymatic hydrolysis, viscosity reduction, and fermentation = Les solubles condensés de brasserie. III. Hydrolyse enzymatique, réduction de la viscosité et fermentationCHUNG, K. M; CHUNG, D. S; SEIB, P. A et al.Cereal chemistry. 1986, Vol 63, Num 2, pp 124-130, issn 0009-0352Article

La brasserie Meteor mise sur la tendance du mini-fût de 5 l avec le procédé Innokeg de KHSSCHLICHER, Achim.Liquides & conditionnement. 2011, Num 351, pp 32-33, issn 1299-6793, 2 p.Article

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