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Effect of amphiphilic compounds on the thermoreversible conformational transition of κ carrageenan in aqueous-saline solutionsGRIGOR'EV, T. E; GRINBERG, N. V; GRINBERG, V. Ya et al.Polymer science. Series A. 2007, Vol 49, Num 6, pp 634-641, 8 p.Article

Effects of treatment pressure, holding time, and starch content on gelatinization and retrogradation properties of potato starch-water mixtures treated with high hydrostatic pressureKAWAI, Kiyoshi; FUKAMI, Ken; YAMAMOTO, Kazutaka et al.Carbohydrate polymers. 2007, Vol 69, Num 3, pp 590-596, issn 0144-8617, 7 p.Article

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