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kw.\*:("Champignon comestible")

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A potent naturally occurring low-molecular weight blastogenic inhibitory factor from edible black tree fungusHOKAMA, Y; CRIPPS, C; HOKAMA, J. L. R. Y et al.Research communications in chemical pathology and pharmacology. 1983, Vol 41, Num 1, pp 157-160, issn 0034-5164Article

QUALITY EVALUATION OF FRESH AND PROCESSED OYCSTER MUSHROOMS (PLEUROTUS OSTREATUS). = EVALUATION DE LA QUALITE DU PLEUROTE P.O.) FRAIS OU APRES TRANSFORMATIONGORMLEY TR; O'RIORDAIN F.1976; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 2; PP. 75-78; BIBL. 10 REF.Article

Studies on a virus associated with shiitake mushroom, Lentinus edodes (Berk.) SingUSHIYAMA, R.Masui. 1983, Num 21, pp 1-60, issn 0021-4892Article

AN ESTEROLYTIC ACTIVITY FROM A WILD EDIBLE MUSHROOM, LYCOPERDON PERLATUMCOLAK, Ahmet; CAMEDAN, Yasemin; FAIZ, Özlem et al.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 482-499, issn 0145-8884, 18 p.Article

Biological and enzymatic variation in strains of the cultivated Mushroom Shii-take, Lentinus edodesSCHMIDT, O; DITTBERNER, D.Angewandte Botanik. 1989, Vol 63, Num 1-2, pp 55-65, issn 0066-1759, 11 p.Article

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY AND CONTENT OF AROMATIC VOLATILES IN DRIED MUSHROOMS AGARICUS BISPARUS.SULKOWSKA J; KAMINSKI E.1977; ACTA ALIMENT. POLON.; POLOGNE; DA. 1977; VOL. 3; NO 4; PP. 409-425; ABS. POL.; BIBL. 4 REF.Article

Amino acid profiles of common cultivated mushrooms including the identification of N-(N-γ-L-glutamyl-3-sulfo-L-alanyl)glycine in Flammulina velutipes = Profils en acides aminés des champignons couramment cultivés, incluant l'identification de la N-(N-γ-L-glutamyl-3-sulfo-L-alanyl)glycine dans Flammulina velutipesOGAWA, T; OKA, Y; SASAOKA, K et al.Journal of food science. 1987, Vol 52, Num 1, pp 135-154, issn 0022-1147, 4 p.Article

Aufwerten des Kompostes = Les composts pour les champignons de couche = Composts in mushrooms culture1984, Num 270, pp 21-22Article

A research note. Volatile components of mushroom (Agaricus subrufecens) = Note de recherche. Les composés volatils des champignons (Agaricus subrufecens)CHEN, C. C; WU, C. M.Journal of food science. 1984, Vol 49, Num 4, pp 1208-1209, issn 0022-1147Article

Cultivation of temperate mushroom (Agaricus bisporus (lang) Sing) in air conditioned roomSANTIAGO, C. M. JR; ALICBUSAN, R. V; MARANAN, O. A et al.NSDB technology journal. 1983, Vol 8, Num 1, pp 18-24, issn 0115-2777Article

Stability of necatorin, a highly mutagenic compound from Lactarius necator mushroom = Stabilité de la nécatorine, un composé fortement mutagène du champignon Lactarius necatorSUORTTI, T.Food and chemical toxicology. 1984, Vol 22, Num 7, pp 579-581, issn 0278-6915Article

Isolation of a mutagenic fraction from aqueous extracts of the wild edible mushroom Lactarius necator. (A preliminary note) = Isolement d'une fraction mutagène d'extraits aqueux de champignons sauvages comestibles Lactarius necator. (Note préliminaire)SUORTTI, T; VON WRIGHT, A.Journal of chromatography. 1983, Vol 255, pp 529-532, issn 0021-9673Article

Anreicherung von Cäsium-137 und Cäsium-134 in 34 Pilzarten nach dem Reaktorunglück von Tschernobyl = Augmentation des teneurs en césium-137 et en césium-134 de 34 espèces de champignons, après l'accident de Tschernobyl = Increased levels of cesium-137 and cesium-134 in 34 species of wild mushrooms following the Chernobyl disasterRUCKERT, G; DIEHL, J. F.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 185, Num 2, pp 91-97, issn 0044-3026Article

Etude des interactions entre Tuber melanosporum Vitt. et son environnement biotique = Study of interactions between Tuber melanosporum Vitt. and its biotic environmentMAMOUN, M; POITOU, N; OLIVIER, J. M et al.European symposium on mycorrhizaeSymposium européen sur les mycorhizes. 1986, pp 761-765, isbn 2-85340-774-8Conference Paper

Pleurotus abalonus Han, Chen et Cheng, un champignon nouvellement cultivé au JaponNEDA, H; FURUKAWA, H.1987, Vol 28, Num 1, pp 69-73Article

Simulating mushroom compost heat productionLOMAX, K. M; COLLINS, N. E. JR; DENNENY, C. M et al.1984, Vol 25, Num 3, pp 38-40Article

Bioconversion of different agro-residues into edible protein by Pleurotus sajor-cajuMADAN, M; BISARIA, R.Applied biochemistry and biotechnology. 1984, Vol 9, Num 4, issn 0273-2289, 395Conference Paper

LE SHII-TAKE: CULTURE, USAGE ET RECHERCHES EN COURSDELMAS J.1975; PEPINIERISTES HORTICULTEURS MARAICHERS; FR.; DA. 1975; NO 158; PP. 15-22Article

NEMATOLOGICAL STUDY OF CASING SOILS USED FOR MUSHROOM BEDS AND POSSIBILITIES OF CONTROL = ETUDE NEMATOLOGIQUE DES SOLS UTILISES POUR LA CULTURE EN CAISSES DES CHAMPIGNONS ET MOYENS DE LUTTEFARKAS K; KORONCZY I.1974; ACTA AGRON. ACAD. SCI. HUNGAR.; HONGR.; DA. 1974; VOL. 23; NO 3-4; PP. 341-353; BIBL. 22 REF.Article

CULTURE POTENTIELLE DES CHAMPIGNONS SUPERIEURSDELMAS J.1976; PEPINIERISTES HORTICULTEURS MARAICHERS; FR.; DA. 1976; NO 163; PP. 43-52; ABS. ANGL.; BIBL. 1 P. 1/2Article

CULTURE DU CHAMPIGNON DE COUCHE SUR COUCHES DE 80 CM A 1 M DE PROFONDEUR: PLATES-BANDES PROFONDES RENFORCEES ET CONTENEURS PROFONDSLABORDE J.1980; BULL. FED. NATL. SYND. AGRIC. CULTIV. CHAMPIGNONS; FRA; DA. 1980; NO 8; PP. 203-219; 8 P.; BIBL. 12 REF.Article

THE NEMATODA SPECIES OF HORSE MANURE USED FOR THE CULTIVATION OF THE FIELD MUSHROOM AND POSSIBILITIES OF CONTROL = LES ESPECES DE NEMATODES DU FUMIER DE CHEVAL UTILISE POUR LA CULTURE DU CHAMPIGNON DE COUCHE ET POSSIBILITES DE LES COMBATTREFARKAS K; BALAZS S.1975; ACTA PHYTOPATHOL. ACAD. SCI. HUNGAR.; HONGR.; DA. 1975; VOL. 10; NO 1-2; PP. 153-163; BIBL. 1P.Article

EVOLUTION DES TECHNIQUES CULTURALES DU CHAMPIGNON DE COUCHE. LA CULTURE EN SACS PLASTIQUESQUINTARD AM.1975; PLASTICULTURE; FR.; DA. 1975; NO 26; PP. 65-70; MEME DOC. ANGL.Article

EFFET DES ENGRAIS SUR LE RENDEMENT DES CHAMPIGNONS DANS LES PINEDES DE L'ANGARA MOYENNEKUTAF'EVA NP.1975; MIKOL. I FITOPATOL.; S.S.S.R.; DA. 1975; VOL. 9; NO 4; PP. 288-293; BIBL. 5REF.Article

CONTRIBUTION A LA CONNAISSANCE DE L'ECOLOGIE DE TUBER MELANOSPORUM: LA TRUFFE DU PERIGORDDELMAS J; POITOU N.1973; C.R. ACAD. AGRIC. FR.; FR.; DA. 1973; VOL. 59; NO 18; PP. 1486-1494; BIBL. 10 REF.Article

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