Modern aspects of mushroom culture technologySANCHEZ, C.Applied microbiology and biotechnology. 2004, Vol 64, Num 6, pp 756-762, issn 0175-7598, 7 p.Article

Ohmic blanching of mushroomsSENSOY, Ilkay; SASTRY, Sudhir K.Journal of food process engineering. 2004, Vol 27, Num 1, pp 1-15, issn 0145-8876, 15 p.Article

Contenido en fosfatos inorgánicos, solubles en agua, en hortalizas frescas = Content of water soluble inorganic phosphates in fresh vegetablesSASTRE, I; NIETO, M. T; SANTILLANA, M. I et al.Alimentaria. 1996, Num 274, pp 103-105, issn 0300-5755Article

A research note. Tyrosinase activities and isoenzymes in three strains of mushrooms = Note de recherche. L'activité de la tyrosinase et les isoenzymes de trois variétés de champignonsMOORE, B. M; FLURKEY, W. H.Journal of food science. 1989, Vol 54, Num 5, pp 1377-1378, issn 0022-1147Article

Sorption of Diazinon and other chemical vapors by mushrooms and agricultural substrates in enclosed systems = Sorption du diazinon et d'autres vapeurs chimiques par les champignons et les substrats agricoles placés en systèmes closARGAUER, R. J; CANTELO, W. W.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 3, pp 461-463, issn 0021-8561Article

Production of mushroom mycelium in supplemented acid-extract from peat = Production de mycelium de champignon de couche sur un extrait acide de tourbe supplémentéMARTIN, A. M; BAILEY, V. I.Canadian Institute of Food Science and Technology journal. 1985, Vol 18, Num 2, pp 185-188, issn 0315-5463Article

Synthesis of N²-[γ-L-(+)-glutamyl]-4-carboxyphenylhydrazine, a postulated precursor of agaritine of Agaricus bisporus = Synthèse de la N₂-[γ-L-(+)-glutamyl]-4-carboxyphénylhydrazine, un précurseur éventuel de l'agaritine d'Agaricus bisporusCHAUMAN, Y. S; TOTH, B.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 676-678, issn 0021-8561Article

Studies on the enzymic reduction of 1-octene-3-one in mushroom (Agaricus bisporus) = Etude de la réduction enzymatique de l'octène-1-one-3 chez le champignon de couche (Agaricus bisporus)CHEN, C. C; WU, C. M.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 6, pp 1342-1344, issn 0021-8561Article

Genetic polymorphism of ferula mushroom growing on Ferula sinkiangensisJINXIA ZHANG; CHENYANG HUANG; TZI BUN NG et al.Applied microbiology and biotechnology. 2006, Vol 71, Num 3, pp 304-309, issn 0175-7598, 6 p.Article

Hyperproduction of cordycepin by two-stage dissolved oxygen control in submerged cultivation of medicinal mushroom Cordyceps militaris in bioreactorsMAO, Xian-Bing; ZHONG, Jian-Jiang.Biotechnology progress. 2004, Vol 20, Num 5, pp 1408-1413, issn 8756-7938, 6 p.Article

Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytrichaFUU SHEU; CHIEN, Po-Jung; CHIEN, Ai-Lin et al.Food chemistry. 2004, Vol 87, Num 4, pp 593-600, issn 0308-8146, 8 p.Article

Characterization of the Different Organic Matter Fractions of Spent Mushroom SubstratePAREDES, Concepcion; MEDINA, Eva; MORAL, Raul et al.Communications in soil science and plant analysis. 2009, Vol 40, Num 1-6, pp 150-161, issn 0010-3624, 12 p.Conference Paper

An MSH4 Homolog, stpp1, from Pleurotus pulmonarius Is a Silver Bullet for Resolving Problems Caused by Spores in Cultivated MushroomsOKUDA, Yasuhito; MURAKAMI, Shigeyuki; HONDA, Yoichi et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 15, pp 4520-4527, issn 0099-2240, 8 p.Article

Temporal and spatial dispersal of Cladobotryum conidia in the controlled environment of a mushroom growing roomADIE, Bruce; GROGAN, Helen; ARCHER, Simon et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 11, pp 7212-7217, issn 0099-2240, 6 p.Article

The mutagenic activity of agaritine - a constituent of the cultivated mushroom Agaricus bisporus - and its derivatives detected with the Salmonella/mammalian microsome assay (Ames test) = Détection, par le test au microsome mammaire/Salmonella, (test d'Ames), de l'activité mutagène de l'agaritine - constituant du champignon cultivé Agaricus bisporus - et de ses dérivésFRIEDERICH, U; FISCHER, B; LUTHY, J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 183, Num 2, pp 85-89, issn 0044-3026Article

Vialinin A, a novel 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenger from an edible mushroom in ChinaXIE, Chun; KOSHINO, Hiroyuki; ESUMI, Yasuaki et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 12, pp 2326-2332, issn 0916-8451, 7 p.Article

Detection of irradiated mushrooms and kiwi fruits by thermoluminescence measurementDANGL, T; LEITNER-WILD, E; HILLE, P et al.International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry. 1993, Vol 41, Num 3, pp 447-452, issn 1359-0197Article

Effect of vacuum cooling on mushroom browning = Effet de la réfrigération sous vide sur le brunissement des champignonsBURTON, K. S; FROST, C. E; ATKEY, P. T et al.International journal of food science & technology. 1987, Vol 22, Num 6, pp 599-606, issn 0950-5423Article

Effect of microwave blanching on the yield and quality of canned mushrooms = Effet du blanchiment aux microondes sur le rendement et la qualité des champignons en conserveBALDWIN, D. R; ANANTHESWARAN, R. C; SASTRY, S. K et al.Journal of food science. 1986, Vol 51, Num 4, pp 965-966, issn 0022-1147Article

Isolation of N²-[γ-L-(+)-glutamyl]-4-carboxyphenylhydrazine in the cultivated mushroom Agaricus bisporus = Isolement de la N²-[γ-L-(+)-glutamyl]-carboxy-4-phénylhydrazine dans les champignons de couche, Agaricus bisporusCHAUHAN, Y; NAGEL, D; GROSS, M et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 5, pp 817-820, issn 0021-8561Article

Composition variability of spent mushroom compost in IrelandJORDAN, S. N; MULLEN, G. J; MURPHY, M. C et al.Bioresource technology. 2008, Vol 99, Num 2, pp 411-418, issn 0960-8524, 8 p.Article

A laccase from the medicinal mushroom Ganoderma lucidumWANG, H. X; NG, T. B.Applied microbiology and biotechnology. 2006, Vol 72, Num 3, pp 508-513, issn 0175-7598, 6 p.Article

NMR spectra and restrained molecular dynamics of the mushroom toxin viroisinBHASKARAN, R; CHIN YU.International journal of peptide & protein research. 1994, Vol 43, Num 4, pp 393-401, issn 0367-8377Article

Application of ionizing radiation for prolonging the shelf-life of certain vegetables = Application des rayonnements ionisants pour prolonger la durée de conservation de quelques légumesSMIERZCHALSKA, K; PERLOWSKA, M; WOJNIAKIEWICZ, E et al.International agrophysics. 1988, Vol 4, Num 4, pp 339-347, issn 0236-8722Article

Nutrition of the mushroom Pleurotus flabellatus during its growth on paddy straw substrateRAJARATHNAM, S; BANO, Z; PATWARDHAN, M. V et al.Journal of horticultural science. 1986, Vol 61, Num 2, pp 223-232, issn 0022-1589Article