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FERMENTATION OF LACTOSE IN DIRECT-ACID-SET COTTAGE CHEESE WHEYDEMOTT BJ; DRAUGHON FA; HERALD PJ et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 8; PP. 588-592; 4 P.; BIBL. 11 REF.Article

USE OF DIRECT-ACID-SET COTTAGE CHEESE WHEY TO MANUFACTURE SHERBETDEMOTT BJ; SANDERS OG.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 6; PP. 433-434; BIBL. 5 REF.Article

Effects of cottage cheese whey on the properties of ice milkEHSANI, M. R; SCHMIDT, R. H; MYERS, P. O et al.Journal of food quality. 1993, Vol 16, Num 4, pp 253-261, issn 0146-9428Article

Acido whey real-time health statusChemical engineering world. 2001, Vol 36, Num 4, issn 0009-2517, p.79Article

Whey products and their usesMANN, Ernest.Dairy industries international. 2000, Vol 65, Num 12, pp 13-14, issn 0308-8197Article

COTTAGE CHEESE WHEY DERIVATIVES AS INGREDIENTS OF COTTAGE CHEESE CREAMING MIXESFAIN AR JR; LOEWENSTEIN M; SPECK SJ et al.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 6; PP. 905-911; BIBL. 15 REF.Article

Whey wounderful wheyRAO, Anand.Dairy industries international. 2000, Vol 65, Num 9, pp 40-41, issn 0308-8197Article

Use of cheese whey as a substrate to produce manganese peroxidase by Bjerkandera sp BOS55FEIJOO, G; MOREIRA, M. T; ROCA, E et al.Journal of industrial microbiology & biotechnology. 1999, Vol 23, Num 2, pp 86-90, issn 1367-5435Article

Separation of immunoglobulin G from Cheddar cheese whey by avidin-biotinylated IgY chromatographyKIM, H; LI-CHAN, E. C. Y.Journal of food science. 1998, Vol 63, Num 3, pp 429-434, issn 0022-1147Article

The whey forwardDairy industries international. 1998, Vol 63, Num 7, issn 0308-8197, p. 43Article

Desarrollo de una bebida de soya-suero aromatizada con chocolate = Development of a soybean-sweet whey beverage flavored with chocolatePAZ FRASSINO, M. T; PEREA, J; NUNEZ DE VILLAVICENCIO, M et al.Alimentaria. 1998, Num 291, pp 83-86, issn 0300-5755Article

Whey utilisation - Part 1MANN, E.Dairy industries international. 1997, Vol 62, Num 3, pp 17-18, issn 0308-8197Article

CARACTERISATION MINERALO-PROTEIQUE DES LACTOSERUMS INDUSTRIELS = INTERACTIONS OF PROTEINS AND MINERALS ON CHARACTERIZATION OF INDUSTRIAL WHEYSSaulnier, Franck; Linden, Guy.1996, 119 p.Thesis

Chloride in cheese manufacturing wastes to be landspread on agricultural landMATZKE, S; WENDORFF, W. L.Bioresource technology. 1993, Vol 46, Num 3, pp 251-253, issn 0960-8524Article

Biohydrogen production from cheese processing wastewater by anaerobic fermentation using mixed microbial communitiesPEILIN YANG; RUIHONG ZHANG; MCGARVEY, Jeffery A et al.International journal of hydrogen energy. 2007, Vol 32, Num 18, pp 4761-4771, issn 0360-3199, 11 p.Article

Whey liquid waste of the dairy industry as raw material for potable alcohol production by kefir granulesATHANASIADIS, I; BOSKOU, D; KANELLAKI, M et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 25, pp 7231-7234, issn 0021-8561, 4 p.Article

Zangolato di creme fresche: aspetti normativi e caratteristiche microbiologiche = Churning butter of fresh creams: legal aspects and microbiological characteristicsSERRAINO, A; ALBERGHINI, L; RICCI, B et al.Industrie alimentari (Pinerolo). 2000, Vol 39, Num 388, pp 29-37, issn 0019-901XArticle

The Westfalia wayORMEROD, Jim.Dairy industries international. 2000, Vol 65, Num 9, issn 0308-8197, p. 39Article

Optimisation of the background electrolyte for the determination of anions by capillary electrophoresis : application to sweet wheyRABILLER-BAUDRY, M; CHAUFER, B; JEANTET, R et al.Le Lait (Print). 1998, Vol 78, Num 3, pp 333-339, issn 0023-7302Article

Effect of whey composition on ultrafiltration performanceMUSALE, D. A; KULKARNI, S. S.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 11, pp 4717-4722, issn 0021-8561Article

Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbuminBRAMAUD, C; AIMAR, P; DAUFIN, G et al.Le Lait (Print). 1997, Vol 77, Num 3, pp 411-423, issn 0023-7302Article

Recovery and composition of Swiss cheese whey lipid-containing fractionsKAMATH, S. R; MORR, C. V.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 11, pp 4271-4274, issn 0021-8561Article

Heat-induced aggregation of whey proteins is enhanced by addition of thiolated β-caseinSTEVENSON, E. M; LAW, A. J. R; LEAVER, J et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2825-2828, issn 0021-8561Article

Isolation of mitogenic glycophosphopeptides from cheese whey protein concentrateYUN, S. S; SUGITA-KONISHI, Y; KUMAGAI, S et al.Bioscience, biotechnology, and biochemistry. 1996, Vol 60, Num 3, pp 429-433, issn 0916-8451Article

Anaerobic treatment of cheese-production wastewater using a UASB reactorGUTIERREZ, J. L. R; GARCIA ENCINA, P. A; POLANCO, F. F et al.Bioresource technology. 1991, Vol 37, Num 3, pp 271-276, issn 0960-8524Article

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