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Results 1 to 25 of 211404

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Effect of incinerator bottom-ash composition on the mechanical behavior of backfill materialLIN, Chiou-Liang; WENG, Meng-Chia; CHANG, Chih-Hung et al.Journal of environmental management. 2012, Vol 113, pp 377-382, issn 0301-4797, 6 p.Article

Studies in medicinal plants. X: Chemical constituents of Hypericum mysorenseVISHWAKARMA, R. A; KAPIL, R. S; POPLI, S. P et al.1983, Vol 22, Num 6, pp 612-613Article

Accurate quantification of Cu(In,Ga)Se2 films by AES depth profiling analysisJONG SHIK JANG; HYE HYEN HWANG; HEE JAE KANG et al.Applied surface science. 2013, Vol 282, pp 777-781, issn 0169-4332, 5 p.Article

The use of XPS for study of the surface layers of CrNi alloys electrodeposited from the Cr(III)+Ni(II) bathSURVILIENE, S; CESUNIENE, A; JASULAITIENE, V et al.Applied surface science. 2012, Vol 258, Num 24, pp 9902-9906, issn 0169-4332, 5 p.Article

Chemical characterisation of Thymus populations belonging from Southern ItalyDE LISI, Antonino; TEDONE, Luigi; MONTESANO, Vincenzo et al.Food chemistry. 2011, Vol 125, Num 4, pp 1284-1286, issn 0308-8146, 3 p.Article

Chemical composition and nutritive value of husked and naked oats grainBIEL, Wioletta; BOBKO, Kazimierz; MACIOROWSKI, Robert et al.Journal of cereal science (Print). 2009, Vol 49, Num 3, pp 413-418, issn 0733-5210, 6 p.Article

Chemical composition and in sacco dry matter degradability of different morphological fractions of 10 enset (Ensete ventricosum) varietiesNURFETA, Ajebu; EIK, Lars O; TOLERA, Adugna et al.Animal feed science and technology. 2008, Vol 146, Num 1-2, pp 55-73, issn 0377-8401, 19 p.Article

Chemical composition and antioxidative activity of Moldavian balm (Dracocephalum moldavica L.) extractsDASTMALCHI, Keyvan; DAMIEN DORMAN, H. J; LAAKSO, Into et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 9, pp 1655-1663, issn 0023-6438, 9 p.Article

Self-driven flow in surface grooves fabricated by femtosecond laserZHIQIANG ZHU; GUOQIANG LI; JIAWEN LI et al.Surface & coatings technology. 2014, Vol 242, pp 246-250, issn 0257-8972, 5 p.Article

Seasonal effect on chemical composition and biological activities of Sonoran propolisVALENCIA, Dora; ALDAY, Efrain; ROBLES-ZEPEDA, Ramon et al.Food chemistry. 2012, Vol 131, Num 2, pp 645-651, issn 0308-8146, 7 p.Article

Brewers' spent grain : generation, characteristics and potential applicationsMUSSATTO, S. I; DRAGONE, G; ROBERTO, I. C et al.Journal of cereal science (Print). 2006, Vol 43, Num 1, pp 1-14, issn 0733-5210, 14 p.Article

Chemical composition and botanical evaluation of dried bee pollen pelletsALMEIDA-MURADIAN, L. B; PAMPLONA, Lucila C; COIMBRA, Silvia et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 1, pp 105-111, issn 0889-1575, 7 p.Article

Colour, composition and eating quality of beef from the progeny of two Charolais siresMAHER, S. C; MULLEN, A. M; MOLONEY, A. P et al.Meat science. 2004, Vol 67, Num 1, pp 73-80, issn 0309-1740, 8 p.Article

On the influence of a TiN interlayer on DLC coatings produced by pulsed vacuum arc discharge: Compositional and morphological studySEGURA-GIRALDO, B; RESTREPO-PARRA, E; ARANGO-ARANGO, P. J et al.Applied surface science. 2009, Vol 256, Num 1, pp 136-141, issn 0169-4332, 6 p.Article

Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extractsTUBEROSO, Carlo I. G; BARRA, Andrea; CABRAS, Paolo et al.European food research & technology (Print). 2008, Vol 226, Num 4, pp 801-808, issn 1438-2377, 8 p.Article

Influence of chemical composition of polysaccharides on aroma retentionJOUQUAND, Céline; AGUNI, Youssef; MALHIAC, Catherine et al.Food hydrocolloids. 2008, Vol 22, Num 6, pp 1097-1104, issn 0268-005X, 8 p.Article

Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food sourceAGUILERA-MORALES, M; CASAS-VALDEZ, M; CARRILLO-DOMINGUEZ, S et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 1, pp 79-88, issn 0889-1575, 10 p.Article

Characterization of pulse reverse Ni―Mo coatings on Cu substrateHOOMAN SURANI YANCHESHMEH; GHORBANI, Mohammad.Surface & coatings technology. 2014, Vol 238, pp 158-164, issn 0257-8972, 7 p.Article

Chemical composition and functional properties of Ulva lactuca seaweed collected in TunisiaYAICH, Hela; GARNA, Haikel; BESBES, Souhail et al.Food chemistry. 2011, Vol 128, Num 4, pp 895-901, issn 0308-8146, 7 p.Article

Determination of chemical composition distributions in synthetic polymersPHILIPSEN, Harry J. A.Journal of chromatography. 2004, Vol 1037, Num 1-2, pp 329-350, issn 0021-9673, 22 p.Article

EFFECTS OF THREE EMULSION COMPOSITIONS ON TASTE THRESHOLDS AND INTENSITY RATINGS OF FIVE TASTE COMPOUNDSTHURGOOD, J. E; MARTINI, S.Journal of sensory studies. 2010, Vol 25, Num 6, pp 861-875, issn 0887-8250, 15 p.Article

CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADEMOGHADDAM, T. Mohammadi; RAZAVI, Seyed M. A; MALEKZADEGAN, F et al.Journal of texture studies. 2009, Vol 40, Num 4, pp 390-405, issn 0022-4901, 16 p.Article

Study on sensory and composition changes in Italian amarone valpolicella red wine during agingPAGLIARINI, Ella; TOMASELLI, Nico; BRENNA, Oreste V et al.Journal of sensory studies. 2004, Vol 19, Num 5, pp 422-432, issn 0887-8250, 11 p.Article

Estudio de la composicion de la cera de abejas (Apis mellifera L.) espanola = Etude de la composition chimique de la cire d'abeille (Apis mellifera) collectée en Espagne = The study of the chemical composition of beeswax (Apis mellifera L.) from SpainSERRA BONVEHI, J.Grasas y aceites (Sevilla). 1988, Vol 39, Num 6, pp 334-342, issn 0017-3495Article

Crossed radioimmunoelectrophoretic analysis of cultivated rye (Secale cereale) pollen allergensRENCK, B; EINARSSON, R.International archives of allergy and applied immunology. 1984, Vol 73, Num 3, pp 193-197, issn 0020-5915Article

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