Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Chemical composition")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 141044

  • Page / 5642
Export

Selection :

  • and

Effect of incinerator bottom-ash composition on the mechanical behavior of backfill materialLIN, Chiou-Liang; WENG, Meng-Chia; CHANG, Chih-Hung et al.Journal of environmental management. 2012, Vol 113, pp 377-382, issn 0301-4797, 6 p.Article

Studies in medicinal plants. X: Chemical constituents of Hypericum mysorenseVISHWAKARMA, R. A; KAPIL, R. S; POPLI, S. P et al.1983, Vol 22, Num 6, pp 612-613Article

Accurate quantification of Cu(In,Ga)Se2 films by AES depth profiling analysisJONG SHIK JANG; HYE HYEN HWANG; HEE JAE KANG et al.Applied surface science. 2013, Vol 282, pp 777-781, issn 0169-4332, 5 p.Article

The use of XPS for study of the surface layers of CrNi alloys electrodeposited from the Cr(III)+Ni(II) bathSURVILIENE, S; CESUNIENE, A; JASULAITIENE, V et al.Applied surface science. 2012, Vol 258, Num 24, pp 9902-9906, issn 0169-4332, 5 p.Article

Chemical characterisation of Thymus populations belonging from Southern ItalyDE LISI, Antonino; TEDONE, Luigi; MONTESANO, Vincenzo et al.Food chemistry. 2011, Vol 125, Num 4, pp 1284-1286, issn 0308-8146, 3 p.Article

Chemical composition and nutritive value of husked and naked oats grainBIEL, Wioletta; BOBKO, Kazimierz; MACIOROWSKI, Robert et al.Journal of cereal science (Print). 2009, Vol 49, Num 3, pp 413-418, issn 0733-5210, 6 p.Article

Self-driven flow in surface grooves fabricated by femtosecond laserZHIQIANG ZHU; GUOQIANG LI; JIAWEN LI et al.Surface & coatings technology. 2014, Vol 242, pp 246-250, issn 0257-8972, 5 p.Article

Seasonal effect on chemical composition and biological activities of Sonoran propolisVALENCIA, Dora; ALDAY, Efrain; ROBLES-ZEPEDA, Ramon et al.Food chemistry. 2012, Vol 131, Num 2, pp 645-651, issn 0308-8146, 7 p.Article

Brewers' spent grain : generation, characteristics and potential applicationsMUSSATTO, S. I; DRAGONE, G; ROBERTO, I. C et al.Journal of cereal science (Print). 2006, Vol 43, Num 1, pp 1-14, issn 0733-5210, 14 p.Article

Chemical composition and botanical evaluation of dried bee pollen pelletsALMEIDA-MURADIAN, L. B; PAMPLONA, Lucila C; COIMBRA, Silvia et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 1, pp 105-111, issn 0889-1575, 7 p.Article

Colour, composition and eating quality of beef from the progeny of two Charolais siresMAHER, S. C; MULLEN, A. M; MOLONEY, A. P et al.Meat science. 2004, Vol 67, Num 1, pp 73-80, issn 0309-1740, 8 p.Article

On the influence of a TiN interlayer on DLC coatings produced by pulsed vacuum arc discharge: Compositional and morphological studySEGURA-GIRALDO, B; RESTREPO-PARRA, E; ARANGO-ARANGO, P. J et al.Applied surface science. 2009, Vol 256, Num 1, pp 136-141, issn 0169-4332, 6 p.Article

Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extractsTUBEROSO, Carlo I. G; BARRA, Andrea; CABRAS, Paolo et al.European food research & technology (Print). 2008, Vol 226, Num 4, pp 801-808, issn 1438-2377, 8 p.Article

Influence of chemical composition of polysaccharides on aroma retentionJOUQUAND, Céline; AGUNI, Youssef; MALHIAC, Catherine et al.Food hydrocolloids. 2008, Vol 22, Num 6, pp 1097-1104, issn 0268-005X, 8 p.Article

Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food sourceAGUILERA-MORALES, M; CASAS-VALDEZ, M; CARRILLO-DOMINGUEZ, S et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 1, pp 79-88, issn 0889-1575, 10 p.Article

EFFECTS OF THREE EMULSION COMPOSITIONS ON TASTE THRESHOLDS AND INTENSITY RATINGS OF FIVE TASTE COMPOUNDSTHURGOOD, J. E; MARTINI, S.Journal of sensory studies. 2010, Vol 25, Num 6, pp 861-875, issn 0887-8250, 15 p.Article

Study on sensory and composition changes in Italian amarone valpolicella red wine during agingPAGLIARINI, Ella; TOMASELLI, Nico; BRENNA, Oreste V et al.Journal of sensory studies. 2004, Vol 19, Num 5, pp 422-432, issn 0887-8250, 11 p.Article

Estudio de la composicion de la cera de abejas (Apis mellifera L.) espanola = Etude de la composition chimique de la cire d'abeille (Apis mellifera) collectée en Espagne = The study of the chemical composition of beeswax (Apis mellifera L.) from SpainSERRA BONVEHI, J.Grasas y aceites (Sevilla). 1988, Vol 39, Num 6, pp 334-342, issn 0017-3495Article

Crossed radioimmunoelectrophoretic analysis of cultivated rye (Secale cereale) pollen allergensRENCK, B; EINARSSON, R.International archives of allergy and applied immunology. 1984, Vol 73, Num 3, pp 193-197, issn 0020-5915Article

Chemical Composition and Photometry of BE LyncisKIM, Chulhee; YUSHCHENKO, A. V; KIM, S.-L et al.Publications of the Astronomical Society of the Pacific. 2012, Vol 124, Num 915, pp 401-410, issn 0004-6280, 10 p.Article

Validità e limiti delle soluzioni analitiche ai problemi posti in materia di classificazione doganale degli oli di oliva = Validité et limites des solutions analytiques aux problèmes de classification douanière des huiles d'olive = Validity and limits of analytical solutions to problems rising from olive oils customs classificationFEDELI, E; ZELINOTTI, T.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 5, pp 207-208, issn 0035-6808Conference Paper

Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa)PEREIRA, Teresa G; BATISTA, Irineu; BANDARRA, Narcisa M et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1303-1308, issn 0950-5423, 6 p.Article

Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy = Analyse, par spectroscopie de réflectance dans le proche infrarouge, des protéines, de l'huile, des fibres et de l'eau dans les oléagineuxPANFORD, J. A; WILLIAMS, P. C; DEMAN, J. M et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 10, pp 1627-1634, issn 0003-021XArticle

Use of the InfraAlyzer in proximate analysis of mutton = Application de l'InfraAlyzer à l'analyse de la composition globale de la viande de moutonBARTHOLOMEW, D. T; OSUALA, C. I.Journal of food science. 1988, Vol 53, Num 2, pp 379-382, issn 0022-1147Article

Biosynthesis of antibiotics of the virginiamycin family. III: Biosynthesis of virginiamycin M1KINGSTON, D. G. I; KOLPAK, M. X; LEFEVRE, J. W et al.Journal of the American Chemical Society. 1983, Vol 105, Num 15, pp 5106-5110, issn 0002-7863Article

  • Page / 5642