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Results 1 to 25 of 61275

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Theoretical analysis of dynamic force spectroscopy experiments on ligand-receptor complexesRAIBLE, M; EVSTIGNEEV, M; REIMANN, P et al.Journal of biotechnology. 2004, Vol 112, Num 1-2, pp 13-23, issn 0168-1656, 11 p.Article

Broadening the capabilities of pinch analysis through virtual heat exchanger networksDE RUYCK, J; LAVRIC, V; BAETENS, D et al.Energy conversion and management. 2003, Vol 44, Num 14, pp 2321-2329, issn 0196-8904, 9 p.Article

Chemical kinetic data sheets for high-temperature reactions. IICOHEN, N; WESTBERG, K. R.Journal of physical and chemical reference data. 1991, Vol 20, Num 6, pp 1211-1311, issn 0047-2689Article

O potrzebie badań kinetyki reakcji metalurgicznych = Sur le besoin d'essais cinétiques des réactions métallurgiques = About the need of kinetic tests of metallurgical reactionsZEMBURA, Z.Rudy i Metale Nieżelazne. 1986, Vol 31, Num 12, pp 483-486, issn 0035-9696Article

En hongrois = Equilibrium and kinetics of the distribution processesHORVÁTH, Z.Bányászati és kohászati lapok. Kohászat. 1985, Vol 118, Num 4, pp 178-179, issn 0005-5670Article

The kinetics of the nitrogen reaction with liquid iron-sulfur alloys = Cinétique de la réaction de l'azote avec les alliages liquides fer-soufreGLAWS, P. C; FRUEHAN, R. J.Metallurgical transactions. B, Process metallurgy. 1985, Vol 16, Num 3, pp 551-559, issn 0360-2141Article

New criteria for the existence of a positive equilibrium in reaction networksCHOO, Sangmok; LEE, Namyong.Applied mathematics letters. 2011, Vol 24, Num 4, pp 450-453, issn 0893-9659, 4 p.Article

Enzymatic phosphorylation of soybean proteins = Phosphorylation enzymatique des protéines de sojaROSS, L. F; BHATNAGAR, D.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 841-844, issn 0021-8561Article

Cyclopropanation of unsaturated fatty acid methyl esters using diazomethane and palladium (II) acetate = Cyclopropanation, par le diazométhane et l'acétate de palladium (II), des esters méthyliques d'acides gras insaturésGANGADHAR, A; SUBBARAO, R; LAKSHMINARAYANA, G et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 601-606, issn 0003-021XArticle

Ultrasound in lipid chemistry, cyclopropanation of unsaturated fatty esters and triglycerides = Les ultrasons en chimie des lipides, la cyclopropanation des esters d'acides gras insaturés et des triglycéridesLIE KEN JIE, M. S. F; LAM, W. L. K.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 1, pp 118-121, issn 0003-021XArticle

Facts and fantasy on tetrathio-oxalate. Activation and condensation of carbon disulfideHOYER, E.Comments on modern chemistry. Part A, Comments on inorganic chemistry. 1983, Vol 2, Num 6, pp 261-270, issn 0260-3594Article

A research note. Deamidation of soy peptides and proteins by Bacillus circulans peptidoglutaminase = Note de recherche. Désamidation, par la peptidoglutaminase de Bacillus circulans, des peptides et des protéines de sojaHAMADA, J. S; SHIH, F. F; FRANK, A. W et al.Journal of food science. 1988, Vol 53, Num 2, pp 671-672, issn 0022-1147Article

Enhancement of peptidoglutaminase deamidation of soy protein by heat treatment and/or proteolysis = Amélioration, par traitement thermique et/ou protéolyse, de la désamidation, par la peptidoglutaminase, des protéines de sojaHAMADA, J. S; MARSHALL, W. E.Journal of food science. 1988, Vol 53, Num 4, pp 1132-1149, issn 0022-1147, 4 p.Article

Reaction of Gibbs reagent (2,6-dichlorobenzoquinone 4-chloroimine) with the antioxidant BHA (3-ter.-butyl 4-hydroxyanisole) : isolation and identification of the major product = Réaction du réactif de Gibbs (dichloro-2,6-benzoquinone chloro-4-imine) avec l'antioxydant BHA (tertio-3-butyl hydroxy-4-anisole) : isolement et identification du principe produit de réactionJOSEPHY, P. D; LENKINSKI, R. E.Journal of chromatography. 1984, Vol 294, pp 375-379, issn 0021-9673Article

The reaction probability of XeF2 with siliconVASILE, M. J.Journal of applied physics. 1983, Vol 54, Num 11, pp 6697-6704, issn 0021-8979Article

Simulation of flow and chemical reactions in a claus sulfur converterZUGHBI, Habib Daoud; RAZZAK, Shaikh Abdur.Industrial & engineering chemistry research. 2005, Vol 44, Num 26, pp 9828-9839, issn 0888-5885, 12 p.Article

Selected reactions of L-ascorbic acid related to foods = Quelques réactions de l'acide L-ascorbique ayant une importance dans les produits alimentairesLIAO, M. L; SEIB, P. A.Food technology (Chicago). 1987, Vol 41, Num 11, pp 104-111, issn 0015-6639Conference Paper

On the kinetics of the periodate iodide reactionFERRANTI, F; INDELLI, A.Journal of the Chemical Society. Dalton transactions. 1984, Num 8, pp 1773-1774, issn 0300-9246Article

A research note. Simultaneous reaction of hydroxyl radicals and aquated electrons with ferrimyoglobin in irradiated solutions = Note de recherche. Réaction simultanée des radicaux hydroxylés et des électrons aqueux avec la ferrimyoglobine dans les solutions irradiéesWHITBURN, K. D; HOFFMAN, M. Z; TAUB, I. A et al.Journal of food science. 1983, Vol 48, Num 6, pp 1888-1889, issn 0022-1147Article

on a unified treatment of diffusion and kinetic processesULMER, W.International journal of quantum chemistry. 1983, Vol 23, Num 6, pp 1931-1944, issn 0020-7608Article

ESR spectral studies on the free radical formed by the reaction of dehydroascorbic acid with amino acid = Etude du spectre, obtenu par résonance électronique de spin, des radicaux libres formés lors de la réaction de l'acide déhydroascorbique avec un acide aminéHAYASHI, T; NAMIKI, M.Agricultural and biological chemistry. 1986, Vol 50, Num 12, pp 3193-3194, issn 0002-1369Article

Generation of the system of equations for equationally oriented global simulation of complex systemsVRBA, J.Collection of Czechoslovak chemical communications. 1983, Vol 48, Num 8, pp 2305-2326, issn 0010-0765Article

Determining phenomenological rate coefficients from a time-dependent, multiple-well master equation: species reduction at high temperaturesMILLER, James A; KLIPPENSTEIN, Stephen J.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 13, pp 4744-4753, issn 1463-9076, 10 p.Article

Sicherheitstechnische Untersuchungen der in-situ-epoxidation von Sojaöl auf der Grundlage eines dynamischen mathematischen Modells = Etude, relative aux prescriptions de sécurité, de l'époxydation in situ de l'huile de soja, en utilisant un modèle mathématique dynamique = Safety-research for in-situ-epoxidation of soybean-oil based on a dynamic mathematical modelECKWERT, K; PEUKERT, E; JEROMIN, L et al.Fett (Weinheim). 1988, Vol 90, pp 511-515, issn 0931-5985, supplConference Paper

Chlorination of maltose with triphenylphosphine-N-chlorosuccinimide (TPP-NCS) reagent = Chloration du maltose par le réactif triphénylphosphine-N-chlorosuccinimide (TPP-NCS)DZIEDZIC, S. Z; RATHBONE, E. B; BIRCH, G. G et al.Food chemistry. 1984, Vol 15, Num 1, pp 51-56, issn 0308-8146Article

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