Überlegungen zur Verortung der Nanotechnologie in einem wissenschafts-und technikgeschichtlichen Kontinuum = Reflections about an embedding of nanotechnology in a continuum of the history of science and technology = Réflexions sur l'insertion des nanotechnologies dans le continuum de l'histoire des sciences et techniquesWOYKE, Andreas.Berichte zur Wissenchaftsgeschichte. 2008, Vol 31, Num 1, pp 58-67, issn 0170-6233, 10 p.Article

From dissipative and to non-dissipative processes in fractal geometry : the JanalsLE MEHAUTE, A.New journal of chemistry (1987). 1990, Vol 14, Num 3, pp 207-215, issn 1144-0546, 9 p.Article

European analytical column no. 39. Analytical chemistry and bioanalytical chemistry: a yet unshaped social relationshipHORVAI, George; WORSFOLD, Paul; KARLBERG, Bo et al.Accreditation and quality assurance. 2011, Vol 16, Num 4-5, pp 267-269, issn 0949-1775, 3 p.Article

François Joseph Houtou de Labillardière (1796-1867) : a case of desertion in nineteenth-century chemistryGARRIGOS OLTRA, Lluis.Ambix. 2005, Vol 52, Num 2, pp 159-173, issn 0002-6980, 15 p.Article

Looking for an order of things: Textbooks and chemical classifications in nineteenth century FranceBERTOMEU-SANCHEZ, José Ramon; GARCIA-BELMAR, Antonio; BENSAUDE-VINCENT, Bernadette et al.Ambix. 2002, Vol 49, Num 3, pp 227-250, issn 0002-6980, 24 p.Article

Agricultural Chemistry and BioenergyORTS, William J; HOLTMAN, Kevin M; SEIBER, James N et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 11, pp 3892-3899, issn 0021-8561, 8 p.Article

Marie Skłodowska-Curie and her contributions to chemistry, radiochemistry and radiotherapy : Radioanalytics - Dedicated to Marie Sklodowska-Curie in Analytical SeparationsWACLAWEK, Witold; WACLAWEK, Maria.Analytical & bioanalytical chemistry (Print). 2011, Vol 400, Num 6, pp 1567-1575, issn 1618-2642, 9 p.Article

Creating chemistry in Provincial France before the revolution: The examples of Nancy and Metz. Part 1. NancyPERKINS, John.Ambix. 2003, Vol 50, Num 2, pp 145-181, issn 0002-6980, 37 p.Article

Chimie t.1 : chimie moléculaireDUBOIS-SALMON, A; BURIE, M.1976, 260 p.Book

The rusting of the chemical corridorCOLTEN, Craig E.Technology and culture. 2006, Vol 47, Num 1, pp 95-101, issn 0040-165X, 7 p.Article

Justus Liebig (1803-1873), essays on the 200th anniversary of his birthBROCK, William H.Ambix. 2003, Vol 50, Num 1, issn 0002-6980, 116 p.Serial Issue

William Arthur (Bill) Smeaton (1925-2001)COLEY, Noël.Ambix. 2002, Vol 49, Num 3, pp 177-184, issn 0002-6980, 8 p.Article

How the Models of Chemistry VieHOFMANN, J. R.PSA (East Lansing, Mich.). 1990, Vol 1, pp 405-419, issn 0270-8647Article

Data bases for the chemistBALDRY, P. J.The International journal of micrographics & video technology. 1985, Vol 4, Num 1, pp 31-33, issn 0743-9636Article

A review on the role of materials science in solar cellsASIM, Nilofar; SOPIAN, Kamaruzzaman; AHMADI, Shideh et al.Renewable & sustainable energy review. 2012, Vol 16, Num 8, pp 5834-5847, issn 1364-0321, 14 p.Article

Managing Collections Between the Chemists and the Consortium : Assessment, Engagement, and CreativityFEATHER, Celeste; BRACKEN, James K; DIAZ, Jose et al.Collection management. 2008, Vol 33, Num 1-2, pp 51-67, issn 0146-2679, 17 p.Article

Food chemistry and chemophobiaGRIBBLE, Gordon W.Food security (Print). 2013, Vol 5, Num 2, pp 177-187, issn 1876-4517, 11 p.Article

Topics in the philosophy of chemistryMCINTYRE, Lee.Synthese (Dordrecht). 2007, Vol 155, Num 3, issn 0039-7857, 54 p.Serial Issue

What might philosophy of science look like if chemists built it?HOFFMANN, Roald.Synthese (Dordrecht). 2007, Vol 155, Num 3, pp 321-336, issn 0039-7857, 16 p.Article

Historical roots of the mad scientist : Chemists in nineteenth-century literatureSCHUMMER, Joachim.Ambix. 2006, Vol 53, Num 2, pp 99-127, issn 0002-6980, 29 p.Article

Situación actual de la química superior y su enseñanza = Contemporary Situation of Superior Chemistry and Its TeachingLOPEZ CANCIO, J. A; CONDE, F. P; VERA CASTALLANO, A et al.Arbor. 1992, Vol 141, Num 556, pp 115-122, issn 0210-1963Article

Food chemistry. Second edition, revised and expanded = Chimie alimentaire. Seconde édition, revue et étendueFENNEMA, O. R.1985, 992 p., isbn 0-8247-7449-3Book

Emergence and reduction in chemistry : ontological or epistemological concepts?MCINTYRE, Lee.Synthese (Dordrecht). 2007, Vol 155, Num 3, pp 337-343, issn 0039-7857, 7 p.Article

Why Water Is Not H₂O, and Other Critiques of Essentialist Ontology from the Philosophy of ChemistryVANDEWALLF, Holly.Philosophy of science (East Lansing). 2007, Vol 74, Num 5, pp 906-919, issn 0031-8248, 14 p.Conference Paper

Philosophy of chemistry and the image of scienceVIHALEMM, Rein.Foundations of science. 2007, Vol 12, Num 3, pp 223-234, issn 1233-1821, 12 p.Article