Ripening and overripening of a non climacteric fruit : the sweet cherry Bigarreau Napoléon. 2. Polyribosomal changes = Maturation et postmaturation d'un fruit non climactérique : la cerise Bigarreau Napoléon. 2. Evolution des polyribosomesFILS-LYCAON, B; BURET, M; DROUET, A et al.Sciences des aliments. 1988, Vol 8, Num 4, pp 459-466, issn 0240-8813Article

Récolte mécanique de la cerise douce : le point sur les phénomènes d'abscission naturels ou provoqués, et sur la prévision de la date de maturité = Mecanical harvesting of sweet cherries. Appraisal of natural or induced abscission phenomena and forecasting of the ripening dateFILS-LYCAON, B; POMMIER, P.Fruits (1978). 1987, Vol 42, Num 7-8, pp 455-465, issn 0248-1294Article

Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruitsWEST, Brett J; SHIXIN DENG; JARAKAE JENSEN, C et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1392-1397, issn 0950-5423, 6 p.Article

Effect of temperature and soluble solids content on the viscosity of cherry juice concentrateJUSZCZAK, L; FORTUNA, T.International agrophysics. 2004, Vol 18, Num 1, pp 17-21, issn 0236-8722, 5 p.Article

Quantitative analyse flüchtiger Aromastoffe mit hohen Aromawerten in Sauerkirschen (Prunus cerasus L.), Süsskirschen (Prunus avium L.) und Kirschkonfitüren = Dosage des composés volatils présentant une flaveur intense dans les griottes (Prunus cerasus L.), les cerises (Prunus avium L.), et les confitures de cerises = Quantitative analysis of the volatile flavour compounds having high aroma values from sour (Prunus cerasus L.) and sweet (Prunus avium L.) cherry juice and jamesSCHMID, W; GROSCH, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 183, Num 1, pp 39-44, issn 0044-3026Article

The Ecologies of Protest in the Theatre of AztlánJACOBS, Elizabeth.Comparative American studies (Print). 2012, Vol 10, Num 1, pp 95-107, issn 1477-5700, 13 p.Article

Identification of cherry incompatibility alleles by microarrayPASQUER, F; FREY, B; FREY, J. E et al.Plant breeding. 2008, Vol 127, Num 4, pp 413-417, issn 0179-9541, 5 p.Article

EFFECTS OF A DELAY IN STORAGE AND CALCIUM CHLORIDE DIP ON SURFACE DISORDER INCIDENCE IN "VAN" CHERRYLIDSTER PD; PORRITT SW; TUNG MA et al.1979; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1979; VOL. 104; NO 3; PP. 298-300; BIBL. 14 REF.Article

Utilisation industrielle des diverses variétés de cerisesCARLES, L.Revue générale du Froid. 1984, Vol 74, Num 4, pp 215-216, issn 0035-3205Article

Genome segment RNA-1 of a flat apple isolate of Cherry rasp leaf virus : Nucleotide sequence analysis and RT-PCR detectionJAMES, D; UPTON, C.Archives of virology. 2005, Vol 150, Num 7, pp 1469-1476, issn 0304-8608, 8 p.Article

Consumption of cherries lowers plasma urate in healthy womenJACOB, Robert A; SPINOZZI, Giovanna M; SIMON, Vicky A et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1826-1829, issn 0022-3166, 4 p.Article

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC―MS/MSBURSAL, Ercan; KÖKSAL, Ekrem; GÜLCIN, Ilhami et al.Food research international. 2013, Vol 51, Num 1, pp 66-74, issn 0963-9969, 9 p.Article

Complete nucleotide sequences and genome organization of a cherry isolate of cherry leaf roll virusEASTWELL, Kenneth C; MEKURIA, Tefera A; DRUFFEL, Keri L et al.Archives of virology. 2012, Vol 157, Num 4, pp 761-764, issn 0304-8608, 4 p.Article

A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungiYAN ZHAO; KANG TU; SICONG TU et al.International journal of food microbiology. 2010, Vol 137, Num 1, pp 106-110, issn 0168-1605, 5 p.Article

Susceptibility of Gisela 5 and Maxma 14 cherry rootstocks to four Phytophthora speciesEXADAKTYLOU, E; THOMIDIS, T.Scientia horticulturae. 2005, Vol 106, Num 1, pp 125-128, issn 0304-4238, 4 p.Article

Chemiluminescent and colorigenic detection of cherry leaf roll virus with digoxigenin-labeled RNA probesMAS, P; SANCHEZ-NAVARRO, J. A; SANCHEZ-PINA, M. A et al.Journal of virological methods. 1993, Vol 45, Num 1, pp 93-102, issn 0166-0934Article

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar productionHIDALGO, C; VEGAS, C; MATEO, E et al.International journal of food microbiology. 2010, Vol 141, Num 1-2, pp 56-62, issn 0168-1605, 7 p.Article

Studies on genetic variation in cherry germplasm using RAPD analysisCAI, Y. L; CAO, D. W; ZHAO, G. F et al.Scientia horticulturae. 2007, Vol 111, Num 3, pp 248-254, issn 0304-4238, 7 p.Article

Mass transfer during the osmotic dehydration of West Indian cherryDA CONCEICAO SILVA, Mirtes Aparecida; DA SILVA, Zaqueu Ernesto; MARIANI, Viviana Cocco et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 246-252, issn 0023-6438, 7 p.Article

Interpretation of viscoelastic behaviour of sweet cherries using rheological modelsMOGHIMI, Ali; MOHAMMAD HOSAIEN SAIEDIRAD; EBRAHIM GANJI MOGHADAM et al.International journal of food science & technology. 2011, Vol 46, Num 4, pp 855-861, issn 0950-5423, 7 p.Article

Seed germination of Rhamnus caroliniana : Implications for ecology and horticultureSTEWART, J. Ryan; GRAVES, William R.HortScience. 2005, Vol 40, Num 3, pp 767-770, issn 0018-5345, 4 p.Article

Atmosphere composition effects on Burlat cherry colour during cold storageREMON, Sara; FERRER, Ana; LOPEZ-BUESA, Pascual et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 2, pp 140-146, issn 0022-5142, 7 p.Article

Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration systemWANG, Be-Jen; WEI, Tsao-Chen; YU, Zer-Ran et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 6, pp 683-689, issn 0023-6438, 7 p.Article

Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storageYAO, Hongjie; TIAN, Shiping.Postharvest biology and technology. 2005, Vol 35, Num 3, pp 253-262, issn 0925-5214, 10 p.Article

Nutrient composition of stone fruit (Prunus spp.) cultivars : apricot, cherry, nectarine, peach and plum = Composition en nutriments des cultivars de fruits à noyau (Prunus spp.) : abricot, cerise, nectarine, pêche et pruneWILLS, R. B. H; SCRIVEN, F. M; GREENFIELD, H et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1383-1389, issn 0022-5142Article