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Basic food chemistry. Second edition = Bases de chimie alimentaire. Seconde éditionLEE, F. A.1983, 571 p., isbn 0-87055-416-6Book

Special Issue on Polymer ChemistryProgress in polymer science. 2014, Vol 39, Num 10, issn 0079-6700, 127 p.Serial Issue

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Combinatorial computational chemistry : first principles quantum methods as a tool for industrial innovationsBROCLAWIK, E; GOVINDASAMY, A; JUNG, C. H et al.Studies in surface science and catalysis. 2006, pp 9-16, issn 0167-2991, isbn 0-444-51733-2, 8 p.Conference Paper

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Atmospheric chemistry-climate interactionsBRASSEUR, G; VERSTRAETE, M. M.NATO ASI series. Series C, Mathematical and physical sciences. 1989, Vol 285, pp 279-302Conference Paper

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From dissipative and to non-dissipative processes in fractal geometry : the JanalsLE MEHAUTE, A.New journal of chemistry (1987). 1990, Vol 14, Num 3, pp 207-215, issn 1144-0546, 9 p.Article

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Precision Macromolecular ChemistryBORNER, H. G; LUTZ, J. -F.Macromolecular rapid communications. 2011, Vol 32, Num 2, issn 1022-1336, 138 p.Serial Issue