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Controlled release of clozapine through chitosan microparticles prepared by a novel methodAGNIHOTRI, Sunil A; AMINABHAVI, Tejraj M.Journal of controlled release. 2004, Vol 96, Num 2, pp 245-259, issn 0168-3659, 15 p.Article

Adsorption properties of Cu(II) ions onto N-succinyl-chitosan and crosslinked N-succinyl-chitosan template resinSHENGLING SUN; QIN WANG; AIQIN WANG et al.Biochemical engineering journal. 2007, Vol 36, Num 2, pp 131-138, issn 1369-703X, 8 p.Article

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Sorption of methyl orange by chitosan gels having hydrophobic groupsSEO, T; KANBARA, T; IIJIMA, T et al.Journal of applied polymer science. 1988, Vol 36, Num 6, pp 1443-1451, issn 0021-8995Article

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ORAC of chitosan and its derivativesCASETTARI, Luca; GENNARI, Lorenzo; ANGELINO, Donato et al.Food hydrocolloids. 2012, Vol 28, Num 2, pp 243-247, issn 0268-005X, 5 p.Article

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Chitin and Chitosan. Proceedings of the second international conference on Chitin and Chitosan, from july 12-14, 1982, held at Sapporo, JapanHIRANO, S; TOKURA, S.Chiting and Chitosan. 2 Proceedings. 1982, 254 p.Conference Proceedings

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Preparation of Chitosan-Coated Nanoliposomes for Improving the Mucoadhesive Property of Curcumin Using the Ethanol Injection MethodGYE HWA SHIN; SEOUNG KYUN CHUNG; JUN TAE KIM et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11119-11126, issn 0021-8561, 8 p.Article

Microspheres of collagen/β-TCP with an open network fibrillar structure strengthened by chitosanCHIU, Chih-Tung; WEN CHUNG CHANG; YNG JIIN WANG et al.Artificial cells, blood substitutes, and biotechnology. 2007, Vol 35, Num 3, pp 309-317, 9 p.Article

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The influence of chitosans with defined degrees of acetylation on the thermodynamic data for copper coordinationMONTEIRO, Oyrton A. C. JR; AIROLDI, Claudio.Journal of colloid and interface science. 2005, Vol 282, Num 1, pp 32-37, issn 0021-9797, 6 p.Article

Effect of chitosan and 5-chlorosalicylic acid on total phenolic content of grapes and wineDUXBURY, Mark; HOTTER, Grant; REGLINSKI, Tony et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 191-194, issn 0002-9254, 4 p.Article