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Biosensors based on bean sprout homogenate immobilized in chitosan microspheres and silica for determination of chlorogenic acidKATIUCE MOCCELINI, Sally; SPINELLI, Almir; CRUZ VIEIRA, Iolanda et al.Enzyme and microbial technology. 2008, Vol 43, Num 4-5, pp 381-387, issn 0141-0229, 7 p.Article

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Effect of roasting on the formation of chlorogenic acid lactones in coffeeFARAH, Adriana; DE PAULIS, Tomas; TRUGO, Luiz C et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 5, pp 1505-1513, issn 0021-8561, 9 p.Article

Antioxidant and DNA-Protective Activities of Chlorogenic Acid IsomersXU, Jian-Guo; HU, Qing-Ping; YU LIU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 46, pp 11625-11630, issn 0021-8561, 6 p.Article

Characterization of antioxidant activity of extracts from flos loniceraeWU LAN; ZHANG ZHAOJUN; ZHANG ZESHENG et al.Drug development and industrial pharmacy. 2007, Vol 33, Num 8, pp 841-847, issn 0363-9045, 7 p.Article

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Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humansOLTHOF, Margreet R; HOLLMAN, Peter C. H; BUIJSMAN, Michel N. C. P et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1806-1814, issn 0022-3166, 9 p.Article

Modeling Weight Loss and Chlorogenic Acids Content in Coffee during RoastingPERRONE, Daniel; DONANGELO, Raul; DONANGELO, Carmen M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12238-12243, issn 0021-8561, 6 p.Article

Properties of chlorogenic acid quinone: Relationship between browning and the formation of hydrogen peroxide from a quinone solutionMURATA, Masatsune; SUGIURA, Makie; SONOKAWA, Yuko et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 12, pp 2525-2530, issn 0916-8451, 6 p.Article

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Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutionsDAWIDOWICZ, Andrzej L; TYPEK, Rafal.Food chemistry. 2015, Vol 167, pp 52-60, issn 0308-8146, 9 p.Article

Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray-mass spectrometryXIAOLAN ZHU; BO CHEN; MING MA et al.Journal of pharmaceutical and biomedical analysis. 2004, Vol 34, Num 3, pp 695-704, issn 0731-7085, 10 p.Article

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in ratsGONTHIER, Marie-Paule; VERNY, Marie-Anne; BESSON, Catherine et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1853-1859, issn 0022-3166, 7 p.Article

UPLC and HPLC of caffeoyl esters in wild and cultivated Arctium lappa LHAGHI, Ghasem; HATAMI, Alireza; MEHRAN, Mehdi et al.Food chemistry. 2013, Vol 138, Num 1, pp 321-326, issn 0308-8146, 6 p.Article

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Tyrosinase-catalysed coupling of functional molecules onto protein fibresJUS, Suzana; KOKOL, Vanja; GUEBITZ, Georg M et al.Enzyme and microbial technology. 2008, Vol 42, Num 7, pp 535-542, issn 0141-0229, 8 p.Article

Chlorogenic acid in coffee can prevent the formation of dinitrogen trioxide by scavenging nitrogen dioxide generated in the human oral cavityTAKAHAMA, Umeo; RYU, Kanako; HIROTA, Sachiko et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9251-9258, issn 0021-8561, 8 p.Article

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expressionBOETTLER, Ute; SOMMERFELD, Katharina; VOLZ, Nadine et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 5, pp 426-440, issn 0955-2863, 15 p.Article

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Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckleZHINAN XIANG; ZHENGXIANG NING.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 7, pp 1189-1203, issn 0023-6438, 15 p.Article