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Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985 = Consommation de saccharine et de cyclamate via les produits alimentaires finlandais entre 1979 et 1985SJOBERG, A. M; PENTTILA, P. L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 3, pp 197-200, issn 0044-3026Article

Determination of Cyclamate in Foods by Ultraperformance Liquid Chromatography/Tandem Mass SpectrometrySHERIDAN, Robert; KING, Thomas.Journal of AOAC International. 2008, Vol 91, Num 5, pp 1095-1102, issn 1060-3271, 8 p.Article

Spectrophotometric determination of cyclamate in foods : NMKL collaborative study = Dosage spectrophotométrique du cyclamate dans les produits alimentaires : étude interlaboratoires du «Nordic Committee on Food Analysis»SJOBERG, A. M. K; ALANKO, T. A.Journal - Association of official analytical chemists. 1987, Vol 70, Num 3, pp 588-590, issn 0004-5756Article

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Anwendung der Festphasenextraktion bei der Bestimmung von Süsstoffen in Lebensmitteln mittels HPLC = Determination of artificial sweeteners in foods by solide-phase-extraction and HPLCLEHR, M; SCHMID, W.Deutsche Lebensmittel-Rundschau. 1993, Vol 89, Num 2, pp 43-45, issn 0012-0413Article

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Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD)SHENGBING YU; BINGHUI ZHU; FEN LV et al.Food chemistry. 2012, Vol 134, Num 4, pp 2424-2429, issn 0308-8146, 6 p.Article

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Is the negative charge on RNHSO₃-M⁺ an essential requirement for sulfamate sweetness?SPILLANE, William J; HANNIFFY, Gary G.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3056-3059, issn 0021-8561, 4 p.Article

Bestimmung von Cyclamat in komplexer Matrix mittels HPLC nach Vorsäulenderivatisierung mit 4-fluoro-7-nitrobenzofurazon = Determination of cyclamate in complex foodstuffs has been developed after derivatisation with 4-fluoro-7 nitrobenzofuranHAUCK, M; KOÊBLER, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1990, Vol 191, Num 4-5, pp 322-324, issn 0044-3026, 3 p.Article

Notiz zum Einsatz von Natriumcyclamat in der Ionenpaar-HPLC = Notice sur l'application du cyclamate de sodium en chromatographie HPLC paire ion = Notice about the application of sodium cyclamate in ion-pair HPLCJIRA, T; BEYRICH, T.Pharmazie. 1988, Vol 43, Num 5, pp 364-365, issn 0031-7144Article

Determination of artificial sweeteners in sewage sludge samples using pressurised liquid extraction and liquid chromatography-tandem mass spectrometryORDONEZ, Edgar Y; QUINTANA, José Benito; RODIL, Rosario et al.Journal of chromatography. 2013, Vol 1320, pp 10-16, issn 0021-9673, 7 p.Article

Determination of cyclamate in artificial sweeteners and beverages using headspace single-drop microextraction and gas chromatography flame-ionisation detectionHASHEMI, Mahdi; HABIBI, Ali; JAHANSHAHI, Narges et al.Food chemistry. 2010, Vol 124, Num 3, pp 1258-1263, issn 0308-8146, 6 p.Article

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Empfindliches und selektives HPLC-Verfahren mit prächromatographischer Derivatisierung zur Bestimmung von Cyclamat in Lebensmitteln = Sensitive and selective HPLC procedure with prechromatographical derivatisation for the determination of cyclamate in foodstuffsRÜTER, J; RACZEK, D. I. U.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 194, Num 6, pp 520-523, issn 0044-3026Article

Sorting out the alternative sweetenersSTAMP, J. A.Cereal foods world. 1990, Vol 35, Num 4, pp 395-400, issn 0146-6283, 6 p.Article

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MSYANG, Da-Jin; BO CHEN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3022-3027, issn 0021-8561, 6 p.Article