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Results 1 to 25 of 3694

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Citric acid crystallization process in dense phase using vibrated bedTEIXEIRA, Gustavo A; VIEIRA, William F; FINZER, Jose Roberto D et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 458-465, issn 0260-8774, 8 p.Article

The effects of citric acid on the properties of thermoplastic starch plasticized by glycerolYU JIUGAO; WANG NING; MA XIAOFEI et al.Stärke. 2005, Vol 57, Num 10, pp 494-504, issn 0038-9056, 11 p.Article

Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1-Equilibrium Studies from Aqueous SolutionsKESHAV, Amit; NORGE, Prakriti; WASEWAR, Kailas L et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 2, pp 197-213, issn 0273-2289, 17 p.Article

Simple, effective and affordable approach for the treatment of burns infectionsNAGOBA, Basavraj S; GANDHI, Rajan C; HARTALKAR, Amol R et al.Burns. 2010, Vol 36, Num 8, pp 1242-1247, issn 0305-4179, 6 p.Article

Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutionsSATYA VIR SINGH; GUPTA, A. K; JAIN, R. K et al.Journal of food engineering. 2008, Vol 86, Num 2, pp 259-271, issn 0260-8774, 13 p.Article

Effect of operating parameters on concentration of citric acid using electrodialysisNIKBAKHT, Reza; SADRZADEH, Mohtada; MOHAMMADI, Toraj et al.Journal of food engineering. 2007, Vol 83, Num 4, pp 596-604, issn 0260-8774, 9 p.Article

Effect of citric acid on the adsorption behavior of polyethylene imine (PEI) and the relevant stability of SiC slurriesJINGXIAN ZHANG; QIANG XU; FENG YE et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2006, Vol 276, Num 1-3, pp 168-175, issn 0927-7757, 8 p.Article

The antioxidant capacity of polysaccharide from Laminaria japonica by citric acid extractionJIANGHONG LU; LIJUN YOU; ZONGYI LIN et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1352-1358, issn 0950-5423, 7 p.Article

Effects of citric acid on the viscoelasticity of cornstarch pastesHIRASHIMA, Madoka; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 2929-2933, issn 0021-8561, 5 p.Article

Salinomycin and citric acid in combination demonstrate bactericidal activity against Gram-negative bacteriaOGITA, Akira; FUJITA, Ken-Ichi; TANAKA, Toshio et al.Annals of microbiology. 2009, Vol 59, Num 3, pp 611-614, issn 1590-4261, 4 p.Article

Fabrication of nanoporous Au films with ultra-high surface area for sensitive electrochemical detection of glucose in the presence of Cl-HWAKYEUNG JEONG; JONGWON KIM.Applied surface science. 2014, Vol 297, pp 84-88, issn 0169-4332, 5 p.Article

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidaseWEI LIU; ZOU, Li-Qiang; LIU, Jun-Ping et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 289-295, issn 0308-8146, 7 p.Article

Enhanced Production of Citric Acid in Yarrowia lipolytica by Triton X-100MIRBAGHERI, Maryam; NAHVI, Iraj; EMTIAZI, Giti et al.Applied biochemistry and biotechnology. 2011, Vol 165, Num 3-4, pp 1068-1074, issn 0273-2289, 7 p.Article

Physical properties and dyeability of silk fibers degummed with citric acidMAJIBUR RAHMAN KHAN, Md; TSUKADA, Masuhiro; GOTOH, Yasuo et al.Bioresource technology. 2010, Vol 101, Num 21, pp 8439-8445, issn 0960-8524, 7 p.Article

Clastogenic effects of food additive citric acid in human peripheral lymphocytesYILMAZ, Serkan; UNAL, Fatma; YÜZBASLOGLU, Deniz et al.Cytotechnology (Dordrecht). 2008, Vol 56, Num 2, pp 137-144, issn 0920-9069, 8 p.Article

Chemostat study of citric acid production from glycerol by Yarrowia lipolyticaRYWINSKA, Anita; JUSZCZYK, Piotr; WOJTATOWICZ, Maria et al.Journal of biotechnology. 2011, Vol 152, Num 1-2, pp 54-57, issn 0168-1656, 4 p.Article

Adsorption of copper-citrate complexes on chitosan: Equilibrium modelingLU, Pei-Jen; HU, Wen-Wei; CHEN, Tai-Shang et al.Bioresource technology. 2010, Vol 101, Num 4, pp 1127-1134, issn 0960-8524, 8 p.Article

Evolution of hydrogen from magnesium alloy scraps in citric acid-added seawater without catalystUAN, Jun-Yen; YU, Shih-Hao; LIN, Meng-Chang et al.International journal of hydrogen energy. 2009, Vol 34, Num 15, pp 6137-6142, issn 0360-3199, 6 p.Article

Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultryKOOLMAN, Leonard; WHYTE, Paul; MEADE, Joseph et al.Food control. 2014, Vol 46, pp 299-303, issn 0956-7135, 5 p.Article

Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheologyROSSETTI, D; YAKUBOV, G. E; STOKES, J. R et al.Food hydrocolloids. 2008, Vol 22, Num 6, pp 1068-1078, issn 0268-005X, 11 p.Article

Citric acid and sodium citrate effects on pink color development of cooked ground turkey irradiated pre- and post-cookingSAMMEL, L. M; CLAUS, J. R.Meat science. 2006, Vol 72, Num 3, pp 567-573, issn 0309-1740, 7 p.Article

Synthesis and pore formation study of amorphous mesoporous aluminophosphates in the presence of citric acidGANG LIU; MINGJUN JIA; ZHOU ZHOU et al.Journal of colloid and interface science. 2006, Vol 302, Num 1, pp 278-286, issn 0021-9797, 9 p.Article

Effect of various additives to marinating baths on some properties of cattle meatÖNENC, Alper; SERDAROGLU, Meltem; ABDRAIMOV, Kiyalbek et al.European food research & technology (Print). 2004, Vol 218, Num 2, pp 114-117, issn 1438-2377, 4 p.Article

Optimization of the process variables for the preparation of processed paneer using response surface methodologyNANDA, V; SINGH, S; RAINA, C. S et al.European food research & technology (Print). 2004, Vol 218, Num 6, pp 529-534, issn 1438-2377, 6 p.Article

Effect of chemical cleaning and membrane aging on membrane biofouling using model organisms with increasing complexityVANYSACKER, L; BERNSHTEIN, R; VANKELECOM, Ivo F. J et al.Journal of membrane science (Print). 2014, Vol 457, pp 19-28, issn 0376-7388, 10 p.Article

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